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Marugoto Kochi (まるごと高知)

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Satochanフニャコもなかtagacyかずきもーちゃんふとくぼ🔰しーちゃ

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67
Satochan
Yuzu Sake Slight aroma of yuzu, smooth attack. Slightly sweet, slightly refreshing. It goes in smoothly and leaves a lingering aftertaste in the throat. I've been drinking too much lately, so tonight I'm going to enjoy a light 8 degrees ABV sake. The fact that it is made with deep seawater from the Muroto Sea is also good for one's health.
Japanese>English
Kameizumi純米吟醸 生原酒 CEL-24
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Marugoto Kochi (まるごと高知)
34
tagacy
An eye-catching label. According to Kameizumi Shuzo's twitter page, "It all started more than 20 years ago, when we took an interesting sake to a pub in Tokyo, and the clerk wrote the ingredients label by hand. I wondered if it had always been written in this style. I wonder if it has been written in this style from the beginning. I wonder why the "alcohol content" has been reduced. It's delicious. MODERN
Japanese>English
Kameizumicel-24純米吟醸原酒生酒
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ふとくぼ🔰
I want to increase the pace of fresh sake consumption 😂. Pineapple aroma as they say. I'm assuming there's pineapple behind the melon, but it's a pineapple flavor with a melon leaning. Super clear alcohol that goes away in a sputter. Rumored to be sweet but not too sweet, no bitterness or sourness. I like it a lot because of the ease of accessibility, although it is a Ji-Gon so I want the Ji-Gon flavor and pleasant bitterness. It's delicious😋 🕺🕺🕺🕺
Japanese>English
Kameizumi純米吟醸原酒生酒
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かずき
Opened July 4, 2020. Buy the whole thing in Kochi I've drunk fire-roasted before, but this is the first time I've had it raw. From the scent, I'm very impressed! Ramune, yogurt, and a hint of semedine. Extremely sweet but sour at the same time❗️ like strawberry🍓 The flavors are so fresh❗️A fresh experience like this 😋
Japanese>English