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SakenowaRecord your sake experiences and discover your favorites
わおちわおち
2年の禁酒期間を経てお酒解禁！！ 1杯目から日本酒を注文したい日本酒党です。 子どもがいるので基本は家飲み。 近所のスーパーや酒屋で入手したコスパの良いお酒が多いです。 旅先で入手した地酒が一番の楽しみ。

Registered Date

Check-ins

27

Favorite Brands

6

Most Check-in Brands

Sansha
2(50%)
AKABU
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
4(14.81%)
Iwate
3(11.11%)
Yamaguchi
3(11.11%)
Akita
2(7.41%)
Aichi
2(7.41%)

Timeline

わおちわおち
Horaisen夢筺特別純米生詰酒ひやおろし
Sekiya JozoAichi
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家飲み部
32
わおち
I bought it after tasting it at a local liquor store. I don't buy it because it's too standard, so it's been a while since I've had Houraisen. This Hiyaoroshi, in order to make the flavor come out well It is said that it was laid down for a year this year It has a fragrant Muscat type Ginjo aroma. It has a refreshing sweetness and sourness. The sourness gradually changes to alcohol feeling It goes through the nose. This is the sourness that Horaiizumi is known for😊. The second day after opening the bottle. The sourness has settled down and fused with the sweetness. It has become delicious! It is an easy to drink sake with a rich aroma. We recommend drinking it within a week after the second day.
Japanese>English
わおちわおち
Koshinohomare純米葉月みのり　新米新酒純米原酒生酒無濾過
Hara ShuzoNiigata
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家飲み部
47
わおち
Tasted and purchased at a local liquor store When I visited the liquor store in the afternoon of 10/2 I came across a brand that had just arrived! I tasted it with the owner☺. It is made from early rice harvested in August The rice was harvested in August and shipped in October. As you can see on the label, the rice is polished to a very low 90%! You might wonder what kind of peculiarity it is. The aroma is refreshing and fruity! The taste is rich with the flavor of the rice. It is tingly and has a fresh sour taste. The taste is strong, but the aroma and sourness make it easy to drink! It has a freshly harvested and squeezed taste. A good concept sake😁. I like it very much! I want to drink it again next year! According to the owner, the flavor of the rice bran comes out well! The flavor that I usually compare to fruit I was shocked to learn that the flavor I usually compare to fruit is originally rice bran 🤣.
Japanese>English
わおちわおち
Bentenべんてん山羽音純米吟醸
Goto ShuzotenYamagata
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家飲み部
54
わおち
Purchased at a local liquor store I told them that I wanted to drink sweet and sour sake. This brand was recommended to me. Maiko is impressive☺. It has a very beautiful aroma of muscat and apple. If it was just the aroma, I would think it was Junmai Daiginjo. The taste is sweet and sour with a strong acidity. The sourness connects to the aftertaste At the end, the alcohol flavor remains softly. (Memo: This is said to be the aftertaste of Wasanbon type) It has a rich aroma in the mouth, and I felt like a Daiginjo. [On the second and third day after opening the bottle] Ah! It's delicious! The sourness was strong on the first day, so it wasn't to my liking. But now it's easy to drink with a balance of sweet and sour. I'll drink too much. They also sell this hiyaoroshi. I'll go and taste it in October😄.
Japanese>English
わおちわおち
Maboroshiひやおろし純米吟醸生詰酒ひやおろし
Nakao JozoHiroshima
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家飲み部
54
わおち
Purchased at a local liquor store We can not taste the sake because of the state of emergency I selected the most popular autumn sake. The aroma is modest The mouthfeel is a little bitter to sweet I think it is the sweetness of the rice flavor The aftertaste is also bitter and sharp. Once you get used to drinking it, the bitterness on the palate will ease It becomes easy to drink. [2nd day after opening the bottle] The bitterness is gone and it becomes easier to drink. The bitterness is well balanced and delicious. Third day after opening the bottle The bitterness becomes more rounded and the umami becomes more prominent. [Fourth day after opening the bottle The acidity comes out and it becomes fruity. Overall, it is a sake with a strong umami flavor. It's right in the middle of what I imagine Hiyaoroshi to taste like. I hit the very center of what I imagined it to be😃. Personally, the second day is the best day to enjoy the bitterness. I also recommend the 4th day when it is easy to drink for everyone.
Japanese>English
わおちわおち
Nito愛山四十八純米大吟醸
Maruishi JozoAichi
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家飲み部
56
わおち
Purchased at a liquor store in the next town I haven't filled the Aichi where I live yet. It's been a long time since I had a Futaba in Aizan😄. Futaba has become so popular... It smells like Muscat. It's sweet but refreshing! The taste of pear juice A little bit of alcohol remains. It's easy to drink because of its sharpness. [10 days after opening the bottle] I took some time off for errands and vaccinations... The taste changes... the astringency appears along with the sweetness. It became white grape juice. I knew Futari is delicious! I recommend it.
Japanese>English
わおちわおち
Hatsukame秋上がり本醸造原酒生詰酒ひやおろし
Hatsukame ShuzoShizuoka
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家飲み部
59
わおち
Purchased at a liquor store in a neighboring town First time! First Kame I thought it was Junmai, but it was Honjozo! I was so caught up in the raw sake that I missed the label. Let's get back on track... It smells like apples. It tastes... oh! It's sweet! It's packed with sweetness! It's like a darker version of a melon fruit. It tastes like a thickened melon fruit! But why does it feel like a gentle sweetness? And then all of a sudden, the alcohol comes in with a kick. It becomes the aftertaste like Honjozo. The sudden change in flavor is interesting! Even though the alcohol content is 18 degrees But it has a gentle sweetness on the palate, so you can drink it quickly! Be careful not to drink too much of this delicious sake!
Japanese>English
わおちわおち
AKABU純米ひやおろし純米ひやおろし
赤武酒造Iwate
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家飲み部
69
わおち
Purchased at a liquor store in a neighboring town There were so many fall sakes to choose from, I was lost... The SEA was so good that I had to repeat the Akatake! It has a distinctive hiyaoroshi aroma with a hint of sake. I thought it would be dry from the aroma. I thought it was. But when you put it in your mouth, it has a sweet and sour taste that is typical of Akatake. After that, a gentle alcohol feeling rises It finishes with the dryness and sharpness typical of hiyaoroshi. I felt the grapefruit in the SEA If I had to compare it to a fruit I'd say this one is Kabosu juice. Hiyaoroshi is also delicious!
Japanese>English
わおちわおち
黒松白扇夏限定純米酒純米
Hakusen ShuzoGifu
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家飲み部
52
わおち
Purchased at a local supermarket Although it was not registered as a brand name It's a new brand from Reiwa, "Hanamizo". I like the label. The aroma is pungent, and it has a dry taste. The first sip... the flavor of the rice is very slight. The alcoholic taste that seems to come out of the nose but doesn't go away. The bitterness is refreshing. It is dry in general. But it has a strange taste that I have never had before. At this point, the child started to complain, so I stopped drinking. Fifteen minutes later... I resume drinking... and gulp... ...! Did you drink something else? I thought so. The flavor of the rice is swelling up. It changes from a dry sake to a mellow sake. ...The taste didn't return even after cooling it down. It's the fastest aging after opening the bottle in my history. It's like I'm disgusted. But it turned out to be delicious, so I emptied it right away. It was a good sake with a good price.
Japanese>English
わおちわおち
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家飲み部
56
わおち
Purchased at a liquor store in my hometown Discovered the rumored new sake brewery, Tenbi When you open the bottle, it makes a nice sound. It has a muscat aroma. The taste is sweet, but the acidity is well balanced and refreshing. It is refreshing and easy to sip! It is a sake that everyone will find easy to drink. You can enjoy the tingling feeling when you first open the bottle. After the second day, it becomes juicy and calm. It is wonderful to brew this in the first year! This is a sake that you will want to support from here on out!
Japanese>English
わおちわおち
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家飲み部
53
わおち
Purchased at a liquor store in my hometown I wanted to drink Aizan, but But I was defeated by the insistence of the husband who likes Mitsui The package of the standard is purchased. Aroma is modest The taste is of course very dry! Clean and refreshing taste The flavor did not change even after a few days. It is a very stable sake! I tried it with a variety of snacks. Bonito Tataki with salt and grated garlic is the best! The flavor comes out so much! Mitsui is dry, after all. Thanks to my husband!
Japanese>English
わおちわおち
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家飲み部
58
わおち
Purchased at a liquor store back home. I don't know the detailed specs. I heard the rice is different from the normal label. I think the owner said it was a traditional sake... The aroma is muscat. The sourness comes in the mouth. The sweetness is faint and the sourness plays the main role. The aftertaste is gentle bitterness and alcohol. You will be surprised at the gentle taste even though the rice is polished to 65 It is suitable for Japanese food and goes well with sashimi. After a while, the taste started to change. I decided to drink it every day. The second day after opening the bottle. It became mellow and tasted like water. If I were to compare the flavor to freshly picked white peaches It's like a freshly picked white peach. [3rd day after opening the bottle] The corners have been removed and the balance of sourness and sweetness is good. Very easy to drink! Fourth day after opening the bottle. The sweetness seems to take the lead over the sourness. Easy to drink and delicious If I let it sit too long I think the acidity will disappear. I think it's best to drink it for about 3~5 days. From the second day onwards, it is a very good sake that can be enjoyed with any accompaniment.
Japanese>English
わおちわおち
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家飲み部
53
わおち
Purchased at a local supermarket I was going to open a dry sake, but But since Tanaka Rokugo, which I'm drinking in parallel, is very refreshing I changed to Ottersai in a hurry. The aroma is like muscat or green apple. The mouthfeel is a little tangy and sour. The sweet taste of the rice spreads quickly. This sweetness is what makes Ottersai so good! The sharpness is good too! That's Ottersai! It's a sake with a high degree of perfection that can be drunk by itself. The rice is polished down to 30. It's a great price too!
Japanese>English
わおちわおち
Mioイチゴのような香り
Takara Shuzo ShirakabeguraHyogo
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家飲み部
49
わおち
I bought it at a convenience store in my hometown. The limited edition of Mio that I used to drink when I was a new employee. The aroma was...hmm? I don't think it's strawberry... I think it's more like pear or apple. Is it because I have a stupid nose? The taste is as easy to drink as ever! The mouthfeel starts with a sour taste. After the sweet taste of pear comes, it's gone soon. I think the normal Mio tasted like this too. It was perfect for a quick drink after dinner.
Japanese>English
わおちわおち
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家飲み部
59
わおち
Tasted and purchased at a local liquor store. The label has a strong De Niro impact... I might have bought it even without tasting it. The aroma is like a pure rice wine with a touch of alcohol. The mouthfeel is a double punch of umami and sourness! On top of the thick umami On top of the robust umami, there is a rich sourness! It's amazing that the acidity is so strong... After that, as the umami fades. Then, as the flavor fades, the bitterness and alcohol come out. This aftertaste also lingers for a long time and is assertive. I think the unique acidity is the characteristic of this brand. What surprises me is that even though the taste is strong But it's very good as a food wine. Soy sauce, sesame sauce, butter... it goes well with all kinds of food. Because the sake contains many different flavors It can change its flavor to match the food and make friends with it A drink like a capable Yankee. Swastika Although it's far from fruity but if you like mellow junmai sake, you will definitely enjoy it!
Japanese>English
わおち
1week after opening the bottle The distinctive sourness and bitterness have faded. It is becoming a delicious sake. If you don't like the flavor of a freshly opened bottle If you don't like the freshly opened flavor, let it rest.
Japanese>English
わおちわおち
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家飲み部
57
わおち
Purchased at a local supermarket Next week, I'm going to stock up on sake on my way home. Let's keep it low key and use the standard sake of Kuroryu! The aroma is elegant... like an apple? The taste is umami, bitter, and crisp. It's a classic dry sake with no miscellaneous flavors. It's too classic to need a review. I like it when it's a little lukewarm in the glass. I think I prefer it when it's a little lukewarm. The side dish is raw bonito with garlic chips! It was the perfect combination! It was so good!
Japanese>English
わおちわおち
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家飲み部
58
わおち
I bought it after tasting it at a local liquor store. It is made from very good Yamada Nishiki rice. The popular Kyokai No. 18 yeast is used. It looks delicious from the specification. The aroma is elegant muscat. The mouthfeel is as gentle as water. It has a slight pear-like sweetness. Gradually, this sweetness expands. Astringency appears in the middle It evolves into a muscat type flavor. Thanks to the astringency, it has a nice aftertaste. It tastes like a white wine! The sweetness and umami come afterwards. I love tricky sake like this! This was my first Junmai Daiginjo since I stopped drinking. It's still delicious! I'm satisfied!
Japanese>English
わおち
[Postscript] 1 week after opening the bottle The taste has changed, the sweetness has subsided, and it has become hollow bitter dry! It feels like a wolf has bared its fangs! For those of you who prefer a sweet taste If you are a sweet drinker, you should drink it right after opening the bottle... There is no miscellaneous taste, so it is easy to drink for dry taste lovers!
Japanese>English
わおちわおち
Hoyo特別純米原酒　なま生特別純米原酒生酒
uchigasakiMiyagi
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家飲み部
51
わおち
Purchased at a local supermarket Aroma is banana The mouthfeel is between muscat and melon It has a mellow taste. The aftertaste has an aroma of alcohol. It is delicious as a saké. Huh? The flavors of the sake I buy at the supermarket in my neighborhood They're all the same... I wonder if it's the buyer's preference...?
Japanese>English
わおち
[Postscript]. I drank it 1week after opening the bottle and it became juicy. It tastes better than freshly opened.
Japanese>English
わおちわおち
Kaze no Mori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
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家飲み部
67
わおち
The second installment of our popular sake tasting I've never actually drunk Kaze no Mori before I bought the most standard kind. I was surprised at the price of 1000 yen! First, open the bottle......pong！！！！ When I took off the stopper that covers the lid I've never had a problem with that. I know it was a warning, but it was more than I expected. The aroma is of fresh fruit. The aroma is fresh and fruity, but it also has the aroma of sake. On the palate, the flavor of rice comes first. There is a bitterness, but it is well balanced with the flavor. It tastes exquisite. The tingling and gaseous feeling is added to it. It is even easier to drink. The aftertaste has a refreshing astringency and disappears. The base of the flavor is a classical sake But it is balanced so that it is easy to drink for everyone. to make it easy for everyone to drink. Instead of making it fruity and juicy I like the way it is brewed to bring out the flavor of the rice. It's easy to drink without complaint, and the cost is great!
Japanese>English
わおちわおち
AKABUAKABU SEA純米
赤武酒造Iwate
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家飲み部
70
わおち
I wanted to try a popular drink. I drove to the liquor store in the next town and got it! It's my first Akatake! The aroma is reminiscent of a clean, sweet taste. It smells great! On the palate... it's swoopy! It's bursting with flavor! It's juicy and delicious even though it's just been opened! This is grapefruit juice! The balance of sourness and sweetness is good. The final taste is a little bitter with a refreshing aftertaste! By the way! When the temperature drops, you can feel the melon. I could understand why it is so popular.
Japanese>English
わおちわおち
千代緑つぎのみどり特別純米
奥田酒造店Akita
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家飲み部
44
わおち
Tasted and purchased at a local liquor store. First day of tasting. Almost no aroma. Taste is sharp. Tingling on the tongue with a fresh impression It's very crisp. But... the mouthfeel... is very different from when I tasted it... sweat. The liquor store said they had a different impression when they opened the bottle. The second day after opening the bottle. The mouthfeel has become rounder. I can taste the flavor between apple and muscat. I can taste it now. The tanginess remains just right and is delicious! The flavor, bitterness, and sourness run through at the same time. The aftertaste finishes with a sharpness. Since it is dry, you can enjoy it with any dishes. This one will be gone soon! 1week after opening the bottle It tastes like pineapple now! Good! If you let it sit a little longer, the acidity will rise. I think this is the best time to drink it.
Japanese>English
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