わおちI bought it after tasting it at a local liquor store.
I don't buy it because it's too standard, so it's been a while since I've had Houraisen.
This Hiyaoroshi, in order to make the flavor come out well
It is said that it was laid down for a year this year
It has a fragrant Muscat type Ginjo aroma.
It has a refreshing sweetness and sourness.
The sourness gradually changes to alcohol feeling
It goes through the nose.
This is the sourness that Horaiizumi is known for😊.
The second day after opening the bottle.
The sourness has settled down and fused with the sweetness.
It has become delicious!
It is an easy to drink sake with a rich aroma.
We recommend drinking it within a week after the second day.
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