わおち
Tasted and purchased at a local liquor store.
The label has a strong De Niro impact...
I might have bought it even without tasting it.
The aroma is like a pure rice wine with a touch of alcohol.
The mouthfeel is a double punch of umami and sourness!
On top of the thick umami
On top of the robust umami, there is a rich sourness!
It's amazing that the acidity is so strong...
After that, as the umami fades.
Then, as the flavor fades, the bitterness and alcohol come out.
This aftertaste also lingers for a long time and is assertive.
I think the unique acidity is the characteristic of this brand.
What surprises me is that even though the taste is strong
But it's very good as a food wine.
Soy sauce, sesame sauce, butter... it goes well with all kinds of food.
Because the sake contains many different flavors
It can change its flavor to match the food and make friends with it
A drink like a capable Yankee. Swastika
Although it's far from fruity
but if you like mellow junmai sake, you will definitely enjoy it!
Japanese>English
わおち
1week after opening the bottle
The distinctive sourness and bitterness have faded.
It is becoming a delicious sake.
If you don't like the flavor of a freshly opened bottle
If you don't like the freshly opened flavor, let it rest.
Japanese>English