Tenmeiさらさら純米 生
ぐんまー
Tenmei Sarasara Junmai Nama
Prefecture: Aizu Kawanuma-gun, Fukushima Prefecture
Rice: Domestic rice
Rice polishing ratio: 80
Sake degree: -1
Alcohol degree: 14
@Sakafune (Osaka Prefecture)
Japanese>English
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ぐんまー
UMI, Amezure
Prefecture: Isehara City, Kanagawa Prefecture
Rice: 100% Dewa Tsanbai
Rice polishing ratio: 65
Sake meter degree: +10
Alcohol content: 13%.
@Sakafune (Osaka Prefecture)
Japanese>English
ぐんまー
Tsuki no I Junmai
Prefecture: Higashi-Ibaraki, Ibaraki
Rice: Dewa Tsanzan
Rice polishing ratio: 65
Sake meter degree: -1.5
Alcohol content: 16%.
@Sakafune (Osaka Prefecture)
Japanese>English
Kariho純米吟醸 Horizon Blue
ぐんまー
Kariho Junmai Ginjo Horizon Blue
Prefecture: Daisen City, Akita Prefecture
Rice: Miyamanishiki
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 15%.
@Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
Reisen夏吟 特吟 山田錦
ぐんまー
Yoroi County, Gifu Prefecture, Gifu Prefecture, Japan
Prefecture: Yoro District, Gifu Prefecture
Rice: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Sake meter degree: +5
Alcohol content: 15
@Kitchen Takizawa (Osaka Prefecture)
Japanese>English
ぐんまー
Iraka Gin-Mori
Prefecture：Kitaazumi-gun, Nagano
Rice：Domestic rice
Rice polishing ratio
Sake meter degree: -
Alcohol percentage: 14.5
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
Zenkichi Junmai Ginjo
Prefecture: Kiso-gun, Nagano Prefecture
Rice：100% Yamae-Nishiki produced in Kiso-gun, Kiso-gun
Polishing ratio: 55
Sake degree: -1
Alcohol content: 14%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
KoeigikuNoon Crescent 無濾過生原酒
ぐんまー
Koei Kiku Noon Crescent Unfiltered Nama Sake
Prefecture：Ogi City, Saga Prefecture
Rice：Hokkaido Ginpu
Rice polishing ratio
Sake meter degree: -
Alcohol content: 13%.
@Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
ぐんまー
Bunkajin Summer Jungin
Prefecture: Kami City, Kochi Prefecture
Rice: Domestic rice
Rice polishing ratio: 50
Sake degree: -1.0
Alcohol percentage: 16.5
@Local Sake and Japanese Chinese Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
Sanko Tenbu山廃純米 無濾過生原酒雄町
ぐんまー
Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi
Prefecture: Niimi City, Okayama Prefecture
100% Ginotome rice produced in Yakin, Iwate Prefecture
Rice polishing ratio: 65
Sake degree: -1
Alcohol content: 18%.
@Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
ぐんまー
Nanmashozan Junmai Ginjo Ginki-Otome Nama
Prefecture: Shiwa-gun, Iwate
Rice: 100% Gingotome produced in Yakin, Iwate
Rice polishing ratio: 55
Sake meter degree: -1
Alcohol content: 15%.
@Local Sake and Japanese Chinese Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
ぐんまー
Fukkai Yamadanishiki Hi-iri
Prefecture：Hirado-shi, Nagasaki
Rice：100% Yamadanishiki
Polishing ratio: 50
Sake Degree: ±0
Alcohol percentage: 14%.
Shunsana Kokoro (Nagasaki Pref.)
Japanese>English
Yokoyama GojuWHITE 純米大吟醸
ぐんまー
Yokoyama Goju WHITE Junmai Daiginjo
Prefecture: Iki-city, Nagasaki
Rice: 100% Yamadanishiki
Polishing ratio: 50
Sake meter degree：-
Alcohol percentage: 16
Shunsana Kokoro (Nagasaki Pref.)
Japanese>English
ぐんまー
Kine-no-kawa Junmai-shu
Prefecture：Isahaya City, Nagasaki Prefecture
Rice: Domestic rice
Rice polishing ratio: 65
Sake degree: -1.0
Alcohol percentage: 15
Shunsana Kokoro (Nagasaki Prefecture)
Japanese>English
ぐんまー
Kyuyo Masamune Junmai
Prefecture：Kumamoto City, Kumamoto Prefecture
Rice: Domestic rice
Rice polishing ratio: 65
Sake degree: -1
Alcohol content: 14%.
@Ajihachi (Kumamoto Prefecture)
Japanese>English
ぐんまー
Cicada Junmai Ginjo-shu" (Junmai Ginjo-shu)
Prefecture: Kamimashiki-gun, Kumamoto Prefecture
Rice: Yamadanishiki produced in Kumamoto Prefecture
Rice polishing ratio: 50
Sake degree: +3
Alcohol degree: 15
@Ajihachi (Kumamoto Prefecture)
Japanese>English
Ubusuna2024 山田錦 ニ農醸
ぐんまー
Sanchi 2024 Yamadanishiki Ni-no-sho" (Sanchi 2024 Yamadanishiki Ni-no-sho)
Prefecture: Tamana-gun, Kumamoto Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 55
Sake meter degree: -1.5
Alcohol content: 13%.
@Ajihachi (Kumamoto Prefecture)
Japanese>English
Taito純米吟醸 生貯 ブルーボトル
ぐんまー
Taido Junmai Ginjo Namaishuku Blue Bottle
Prefecture：Aso City, Kumamoto Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 55
Sake meter degree: -1.5
Alcohol content: 16%.
@Ushijima Sake Brewery (Kumamoto Prefecture)
Japanese>English
Suminoe特別純米 無濾過生原酒
ぐんまー
Suminoe Special Junmai Unfiltered Unrefined Nama Sake
Prefecture：Ishinomaki-city, Miyagi pref.
Rice: KURA NO HANA
Rice polishing ratio: 60
Sake degree: +3
Alcohol content: 17%.
@Sakafune (Osaka Prefecture)
Japanese>English
ぐんまー
Kunifutsuru Junmai Ginjo
Prefecture：Fuchu-shi, Tokyo
Rice：Omachi
Rice polishing ratio: 55
Sake meter degree：-
Alcohol content: 15%.
@Sakafune (Osaka Prefecture)
Japanese>English