ぐんまー
Junmai-shu Takasago Ishikawamon
Prefecture：Hakusan City, Ishikawa Prefecture
Rice：100% Ishikawa-mon
Rice polishing ratio: 60
Sake degree: +1
Alcohol percentage: 16
@Kanazawa Jishuzo (Ishikawa Prefecture)
Japanese>English
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ぐんまー
Dainichimori Junmai Sake Kaga no Mine
Prefecture: Kaga City, Ishikawa Prefecture
Rice：Gohyakumangoku
Rice polishing ratio: 55
Sake degree: -1.0
Alcohol percentage: 15
@Kanazawa Jishuzo (Ishikawa Prefecture)
Japanese>English
ぐんまー
I traveled to Kanazawa: ✈️
The crisp taste goes well with Hokuriku fish 😄.
Kagatobi Junmai Ginjo
Prefecture: Kanazawa City, Ishikawa Prefecture
Rice: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 60
Sake degree: +4
Alcohol percentage: 15
@Ichiya (Ishikawa Prefecture)
Japanese>English
Tamagawa山廃純米 雄町 無濾過生原酒
ぐんまー
Tamagawa Yamahai Junmai Omachi Unfiltered Nama-shu
Prefecture: Kyotango City, Kyoto Prefecture
Rice：Omachi produced in Okayama Prefecture
Rice polishing ratio: 66
Sake degree: -1.5
Alcohol percentage: 18
@Standing drink Ichi (Hyogo Prefecture)
Japanese>English
Suigei純米吟醸 吟麗しぼりたて
ぐんまー
Drunken Whale Junmai Ginjo Ginrei-Shiboritate
Prefecture：Kochi Prefecture, Kochi Prefecture
Rice: 100% Hokkaido Ginpu
Polishing ratio: 50
Sake meter degree : +7
Alcohol content: 17%.
Japanese>English
Dan純米 無濾過生原酒
ぐんまー
TADAN Junmai Unfiltered Nama Sake
Prefecture: Otsuki City, Yamanashi Prefecture
Rice：Gohyakumangoku
Rice polishing ratio ： 60
Sake degree : ±0
Alcohol percentage ：15
@New Zealand (Hyogo Prefecture)
Japanese>English
Yamashiroya1st class 直汲み生
ぐんまー
Yamashiroya 1st class direct-draft draft
Prefecture：Nagaoka-shi, Niigata
Rice：100% Ipponshime
Polishing ratio ：50
Sake degree : +2.8
Alcohol percentage: 15
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
Amabuki海坊主 ポセイドン
ぐんまー
Amabuki Umibou Poseidon
Prefecture: Saga Prefecture, Miyagi County
Rice：Saga-no-Hana
Rice Polishing Ratio ： 60
Sake meter degree : +8
Alcohol content: 15%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
Urakasumi Junmai Dry
Prefecture: Shiogama City, Miyagi Prefecture
Rice：Manamusume
Rice polishing ratio ： 65
Sake degree: +5
Alcohol percentage: 15-16
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
Sakayahachibee雄町純米大吟醸生原酒
ぐんまー
Hachibei Sakaya Omachi Junmai Daiginjyo Nama-no-Hara Sake
Prefecture: Taki-gun, Mie Prefecture
Rice：Omachi produced in Okayama Prefecture
Rice Polishing Ratio ： 50
Sake degree : -%.
Alcohol percentage: 15
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
Haginotsuru萩の鶴×日輪田 HYBRID
ぐんまー
Hagi no Tsuru x Hiwada HYBRID
Prefecture：Kurihara City, Miyagi Prefecture
Rice：Domestic rice
Rice Polishing Ratio ： 50
Sake meter degree : +1
Alcohol content: 15%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
Shoki Orisake Extreme
Prefecture: Koka-shi, Shiga
Rice：Rice suitable for sake brewing produced in Shiga Prefecture
Rice Polishing Ratio ： 50
Sake degree: -1.0
Alcohol percentage: 16
@Pork and Ponton Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
The first GW sake was served in Tokushima Prefecture: ‼️
Served with their famous fish fry.
Ima Komachi Junmai Ginjo Jo
Prefecture: Miyoshi City, Tokushima Prefecture
Rice：domestic rice
Rice Polishing Ratio ： 50
Sake Degree: -1.0
Alcohol percentage: 17
@Sake and Rice Bar Dan (Tokushima Prefecture)
Japanese>English
Chiyodagura二十歳、旅のはじまり
ぐんまー
Chiyodagura: The Beginning of the Journey, Age 20
Prefecture: Kobe City, Hyogo Prefecture
Rice：100% FUKUNOHANA
Rice Polishing Ratio ： 70
Sake degree: -1
Alcohol percentage: 17
@stand Nostalgino (Hyogo Prefecture)
Japanese>English
Yuho花さかゆうほ 純米吟醸生原酒・うすにごり
ぐんまー
Yuho Hanasaka Yuho Junmai Ginjyo Nama-Nagori Sake, light nigori
Prefecture: Hakui, Ishikawa Prefecture
Rice: 75% Miyamanishiki from Nagano Prefecture, 25% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 55
Sake degree: +5.3
Alcohol content : 17%.
@Yamanaka Sake no Ten Ekimarche Osaka (Osaka Prefecture)
Japanese>English
ぐんまー
Kikusen Special Junmai
Prefecture: Fujieda City, Shizuoka Prefecture
Rice：Yamadanishiki, Nihiharu
Rice Polishing Ratio ： 60
Sake Degree: +6.2
Alcohol content : 15-16%.
@Yamanaka Sake no Ten Ekimarche Osaka (Osaka Prefecture)
Japanese>English
Shinrai神石高原 生酛・木桶仕込み 無ろ過生原酒
ぐんまー
Kaminarai KAMISHIKOGOUN KAMISHIKOGOU NAMAZAKE, unfiltered, made in a wooden vat
Prefecture：Kanseki-gun, Hiroshima Prefecture
Rice：100% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 65
Sake meter degree : +5
Alcohol content : 16%.
@Yamanaka Sake no Ten Ekimarche Osaka (Osaka Prefecture)
Japanese>English
ぐんまー
Fumotwi Jungin Yamadanishiki〈Nama
Prefecture：Sakata City, Yamagata Prefecture
Rice：100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Sake Degree: +2
Alcohol content : 16%.
@Yamanaka Sake no Ten Ekimarche Osaka (Osaka Prefecture)
Japanese>English
玉旭WHITE 純米うすにごり生酒
ぐんまー
TAMAGYU WHITE Junmai Usu Nigori Nama Sake
Prefecture: Toyama City, Toyama Prefecture
Rice：Gohyakumangoku produced in Toyama and others
Rice Polishing Ratio ： 65
Sake degree : -1
Alcohol percentage: 16
Kaiten Toyama Sushi Toyama Ekimae Branch (Toyama Prefecture)
Japanese>English
ぐんまー
Narimasa Junmai Sake Tanshiro
Prefecture：Nanto City, Toyama Prefecture
Rice: Domestic rice
Rice Polishing Ratio ： 70
Sake degree ：-
Alcohol percentage: 14
@Arao-san (Toyama Prefecture)
Japanese>English