Hijiriヒジリズム 酒母活性山田錦
ゆー
Normal opening without any sense of activity from 0°C refrigeration.
The nose is dark and syrupy with acidity and sweetness. It also has a touch of umami
Citrus. Lemon
Thick, strong acidity, sweetness, and umami bitterness.
Grapefruit flavor with bitterness at the end.
Roughly mixed with grapefruit flavor from the aroma and the flavor of grapefruit
The acid and bitterness are also added to the thickened flavor. The volume is easy to feel and the tongue roughness is also strong.
When it reaches room temperature, the lactic acidity comes out clearly and the roughness on the tongue is quite strong.
It was a rice calpis sour!
Japanese>English