Jikon純米吟醸 三重山田錦 生
Aigipan
We drank at a tavern.
Was it because it was a tavern?
I was not impressed by it.
I would like to buy it and drink it at home someday.
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Aigipan
We drank at Lodge Chobei at Kamihigawa Pass.
We carried them up the mountain while keeping them cool.
When I opened the bottle, there was no push and ring.
I didn't feel much gas.
The taste was muscat-like and light.
1800
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Aigipan
I drank AKABU for the first time.
I finished it after drinking half of it, but it was easy to drink.
It is a dangerous sake.
When I opened the cork, I heard a swishing sound like fizzy sake, but there was no fizzy feeling on the palate.
It is light on the palate.
The moment I drank it, I felt it was sweet.
However, from time to time, I could taste acidity and rice flavor.
The lingering taste is like caramel, but it does not linger.
Somehow the fizzy sensation, which I did not feel when I drank it, lingers on the surface of my tongue.
I described it as caramel, but I am not sure if that is the correct description.
2400
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Aigipan
Muscat-like aroma like green apple.
Gassy and refreshing with a slight acidity.
Lingering green apple?
Refreshing type
1,800
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Masaaki Sapporo
Good evening 🌙Congratulations on your first post 🎊Risshun morning squeeze, good luck 😋.
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Aigipan
Thanks for the comment.
I didn't mean to put it on my first post, but I congratulated myself.
I will now try to learn how to use the application.
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