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AigipanAigipan

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AKABU
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
3(25%)
Iwate
2(16.67%)
Akita
2(16.67%)
Mie
2(16.67%)
Tochigi
1(8.33%)

Timeline

AigipanAigipan
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29
Aigipan
I found black beef in the refrigerator! It wasn't on the menu, so I asked the guy at the restaurant and he said, "We can serve it." I had drunk a lot, so my taste buds were not clear, but it was a mellow, umami-kuchi type sake. It was a mellow, umami-guchi type sake that I never got tired of drinking. 780
Japanese>English
AigipanAigipan
AKABU翡翠純米吟醸
赤武酒造Iwate
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22
Aigipan
When the bottle was opened, there was a slight pusher. The moment I drank it, I felt "Oh, it's AKABU! I felt it was AKABU! There is no fizziness. It is a refreshing sake with a sweetness that does not linger.
Japanese>English
AigipanAigipan
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22
Aigipan
At a hormone restaurant in Echigo-Yuzawa. First bite: sweet? Hmmm, no. Second bite: spicy! My colleague says it's sweet. The waiter says it's neither sweet nor spicy, and classifies it as sweet compared to Takachiyo. Do I actually have a stupid tongue?
Japanese>English
AigipanAigipan
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18
Aigipan
The liquor store owner said it was sweet but had a clear throat. One sip and it had the feel I remembered. With the second sip, I thought this was a very strong plum wine. There is no plum taste, but the sweetness, sourness, and the lingering sensation in the mouth are exactly the same. It is super sweet, but the reason it is so refreshing is because of the astringency that chases after it? It is a food sake. 2000
Japanese>English
AigipanAigipan
Zaku雅ノ智純米吟醸
Shimizuseizaburo ShotenMie
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26
Aigipan
I bought a two-pack bottle to try it out. The first sip right after opening the bottle The sweetness was immediately followed by sourness. I felt the sweetness, followed immediately by sourness and alcohol. Second sip The sweetness increased and the alcohol feeling disappeared. Overall, it is a refreshing sake. 1025
Japanese>English
AigipanAigipan
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29
Aigipan
The aroma is sake. In the mouth, it tastes sour and fruit-like, I don't know how to describe it. After the sweetness, the spiciness soon overtakes it. Is it because I ate Szechuan bean curd afterwards? 1980
Japanese>English
AigipanAigipan
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26
Aigipan
When I opened the bottle, I expected the liquor to spray out, but surprisingly it was only a "psh. It is slightly carbonated, lightly pungent, and tastes like muscat. The sweetness lingers in the mouth, but there is nothing unpleasant about it, and it is a sake that can be drunk in large gulps. I think I would finish a bottle in no time. 2200
Japanese>English
AigipanAigipan
Senkinモダン参式発泡原酒原酒
せんきんTochigi
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26
Aigipan
After completing the corking ritual, I poured it into a glass and found it to be the color of carbonated Pocari Sweat. The first sip was too strongly carbonated to be sure. The second sip gave the impression of sparkling wine. After the third sip, it gradually tastes like pear with a hint of rice sweetness. It is an interesting sake with sourness, sweetness, and carbonation creating a spicy taste. 2200
Japanese>English
AigipanAigipan
Jikon純米吟醸　三重山田錦　生
Kiyasho ShuzojoMie
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23
Aigipan
We drank at a tavern. Was it because it was a tavern? I was not impressed by it. I would like to buy it and drink it at home someday.
Japanese>English
AigipanAigipan
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20
Aigipan
We drank at Lodge Chobei at Kamihigawa Pass. We carried them up the mountain while keeping them cool. When I opened the bottle, there was no push and ring. I didn't feel much gas. The taste was muscat-like and light. 1800
Japanese>English
AigipanAigipan
AKABU山田錦NEWBORN純米吟醸生酒
赤武酒造Iwate
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35
Aigipan
I drank AKABU for the first time. I finished it after drinking half of it, but it was easy to drink. It is a dangerous sake. When I opened the cork, I heard a swishing sound like fizzy sake, but there was no fizzy feeling on the palate. It is light on the palate. The moment I drank it, I felt it was sweet. However, from time to time, I could taste acidity and rice flavor. The lingering taste is like caramel, but it does not linger. Somehow the fizzy sensation, which I did not feel when I drank it, lingers on the surface of my tongue. I described it as caramel, but I am not sure if that is the correct description. 2400
Japanese>English
AigipanAigipan
Tenju立春朝搾り純米吟醸原酒生酒
Tenju ShuzoAkita
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20
Aigipan
Muscat-like aroma like green apple. Gassy and refreshing with a slight acidity. Lingering green apple? Refreshing type 1,800
Japanese>English
Masaaki　Sapporo
Good evening 🌙Congratulations on your first post 🎊Risshun morning squeeze, good luck 😋.
Japanese>English
Aigipan
Thanks for the comment. I didn't mean to put it on my first post, but I congratulated myself. I will now try to learn how to use the application.
Japanese>English

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