Aigipan
I drank AKABU for the first time.
I finished it after drinking half of it, but it was easy to drink.
It is a dangerous sake.
When I opened the cork, I heard a swishing sound like fizzy sake, but there was no fizzy feeling on the palate.
It is light on the palate.
The moment I drank it, I felt it was sweet.
However, from time to time, I could taste acidity and rice flavor.
The lingering taste is like caramel, but it does not linger.
Somehow the fizzy sensation, which I did not feel when I drank it, lingers on the surface of my tongue.
I described it as caramel, but I am not sure if that is the correct description.
2400
Japanese>English