The delicious sake of the summer of the remnants.
The sweet and sour taste is irresistible.
It's fruity and light, yet it's also very satisfying after it goes down your throat.
I can't wait until next summer.
It is easy to drink without any peculiarities, but it lacks the impression of being an honorable student, so it is better to enjoy it as an in-between-meal drink with something to eat.
The faint aroma of the wine wafts through the nose, and the mild sweetness of the rice slowly spreads in the mouth. The delicate balance of acidity is also excellent!
It's a good drink.
It's a beautiful drink that comes in smoothly and without incident.
The fact that it's less acidic than the raw sake, makes it more of a mealtime drink that doesn't interfere with what you're eating.
Conversely, it's a little weak on its own, so it's perfect for drinking while eating something. It's great as a mid-meal drink.
As usual, it has the same fresh green apple-like acidity and aroma.
The softness of the water slowly moistens your throat.
I feel like I'm drinking a sweet white wine. Very tasty.
It has a gorgeous ginjo aroma and a soft mouthfeel.
It has a very good balance of moderate acidity and flavor.
This is an overwhelmingly delicious and overwhelmingly expensive meal. I really love it.
The aroma and acidity are reminiscent of citrus fruits, with just the right amount of bitterness to bring out the flavor. A moderate bitterness brings the taste together.
It's crisp and has a clean finish.
It's quintessentially delicious.
It has an orthodox, light and dry impression.
It's crispy and has little bitterness, so it goes well with most of the dishes.
It would have been nice to have a little more fragrance.
Elegant ginjo aroma. The taste of rice is clear.
The sourness and bitterness are well-balanced, and it is easy to drink down.
It was a little tangy on the tongue the day it was opened, but after a day, it became drier on the throat.
It was a very favorite drink.
The aroma is fresh and sweet, like muscat. In the mouth, the sweetness of the rice is very clear.
It has a good balance of just the right amount of acidity, and I never get tired of this sake. If you drink it a little lukewarm, you can feel the flavor again.
It's delicious.
A few years ago I had a drink with a friend from school for the first time in a long time, and he had moved to Hiroshima and spent a few years there and didn't drink it until now, but today I happened to find it in a liquor store and I picked it up for some reason.
Very juicy and fruity, with a fluffy aroma on the palate, but with a crisp, clean finish!
While the alcohol content is low at 13 degrees, it's not too light, and the firm flavor is satisfying enough to satisfy.
The aroma of fresh fruit fills the mouth, but it is not sweet, and it is clear, crisp and easy to drink.
I'd like to drink it chilled by the glass on a hot day.
It is a crisp and easy to drink summer sake. The aroma is modest but elegant, and it goes down smoothly and comfortably through the nose.
Despite the alcohol content, it doesn't feel thin, but has a strong and satisfying flavor. This is a good summer sake.
The aroma is citrusy.
Astringency, bitterness and acidity are exquisitely balanced in this wine.
The sweetness and umami of the rice plunges into the aroma and leaves a very pleasant aftertaste.
It is very delicious.