This drink is here again this year ♫
It has a unique lactic acidity due to the sake's raw yeast structure, but being a semi-gin, it is well-balanced!
I also like to drink it on the rocks too: ✨️
A summer-brewed, fire-brewed series, this sake has a ramune-like image.
The sweetness and riceiness are very light, and the strength of the acidity can be enjoyed.
It is nice to have this kind of sake back in the winter time!
The sweetness rises gently and the acidity is not too strong.
The sweetness starts gently and disappears slowly.
I felt it was a very gentle sake.
Is this the effect of picking in the middle?
It was a bottle that made me want to drink it slowly.
This is my first time at Nana Dew.
Gas pressure is strong.
It has a juicy sweetness and a strong acidity at the same time, so it doesn't feel too sweet. It has a good sharpness, so it's very easy to drink ✨️
I want to keep it in stock☺.
It's the first time I'm squeezing it now (laughs).
The sweetness stands up gently but gently, so you don't feel too sweet. Almost no acidity.
The overall image is clear slightly sweet and moderately sharp.
This was a new flavor.
I liked this one too: ✨️
It was more forgiving than I expected, and after drinking it with some snacks, the four-pack bottle disappeared (lol).
P.S.
At room temperature, it thickens a bit, but the sweetness is not too strong, and you can also taste a little acidity, making it easy to drink!
The sweetness and aroma of the rice spreads out and the acidity level is high.
This is so good~!
Junmai Ginjo lovers will love it!
*I'm a Junmai pure sake drinker.
It is already summer!
Is it a summer sake with 50% Yamadanishiki polished rice too?
It is moderately sweet, high in acidity, and has a good sharpness.
I like the atmosphere!
I want to drink it again☺.
The sweetness is subtle and the acidity is almost imperceptible.
The sweetness converges gently.
This is the first time I've had this Junmai sake, and it is a bit of a change of pace.
Interesting!
Looks like an adult sports drink.
It has a beer-like mouthfeel with a hint of sake flavor and a nice sharpness.
The taste is reminiscent of grapefruit!
A bottle you want to drink in gulps!
I had never tasted Aizan rice before, so I had it at a restaurant where I could taste it.
I had an image of sweet rice, but it was not too sweet, and had a good acidity level and a moderate balance. It is not sticky. I was surprised by this bottle, so I bought it. I thought I would drink it more chilled.
This sake is made by a liquor store original.
It is handled by only three stores.
The sweetness is a little strong and the sharpness is good.
It has a unique flavor, which is rare for Yamada-Nishiki.
Is it the yeast?
It may also be delicious heated.
We look forward to seeing it again!
Going back to the origin, but I can't compare before and after because it is unknown to me as I started drinking in recent years.
Sweet and sour, but easy to drink!
Undisclosed degree of rice polishing?
The sensation is like a raw sake between jungin and junmai.
I like it, but I felt it was a little more expensive than others.
Good morning, Fuji 😃.
Congratulations on your Tochigi burial㊗️ with Senkou 🎉Senkou is all delicious 😋I've crossed the 2000 yen barrier by returning to Edo 🥲 but I guess it can't be helped because it's delicious 😅Please try a variety of Tochigi sake!
I learned about Makino Sake Brewery through the macho label and a friend of mine got it for me because he is a local.
The taste is good sweetness, shwashy and sharp.
What you feel when drinking it is really well balanced.
I was really surprised to find it at this price!
I hope everyone will try this bottle!
It is not too sweet, not too acidic, not too strong and has a nice sharpness. I still don't know if it is well made or if the ingredients are good, but I like the true taste of using wooden vats!
It's not easy to buy, but I'm rooting for this one, thinking that a certain sake brewery in Akita is no longer available (lol).
First of all, schwashwa: ✨️
It has a strong sweetness, but thanks to the bubbles and sharpness, it's hard to drink. Great for people who like bubbles!
This was a recommendation from a friend, and a good one at that!
It is a nice sake with a nice sweetness from the rice (dewazakura) and a rising acidity, but it also has a nice sharpness.
If I were to compare it to wine, it would be a really beautiful, well-balanced white wine with no cloying taste.
It is quite expensive for sake, but I imagine it is about half the price of wine.
I felt that a wonderful sake was born.
Purchased at an event in Tokyo in 2023.
Almost no sweetness, a hint of rice, and a little bitterness. Strange taste.
It has been a long time, so I am not sure if this is the profile I was aiming for.
The sweetness is moderate and the acidity is mild and crisp.
Perhaps due to the low acidity, I felt more sake-like than other models.
I was looking forward to drinking this because of its history to No. 6, but I didn't like it as much as I would have liked.
It has a strong sweetness, but it is sharp and has little bitterness because it is picked in the middle of the bottle. It is very easy to drink.
The regular version had a little bit more of a tangy taste, or was a little hard to drink. I felt it was a bit hard to drink, so I thought this was a good choice.
I forgot the regular version, so this is not a definite comparison.