fu-さん
It has the fruity and sweetness of nama-shu quite well, no fizz, no sake feeling. It is sweet, but has the sharpness of a honjozo and is easy to drink.
Quite a favorite of mine.
Japanese>English
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fu-さん
Every time I drink, I am lousy.
This is the flavor of the honjozo.
The sweetness is there, the acidity is low, and it is slightly fizzy and sharp.
I would rather drink it as an aperitif, as I find it a little too sweet.
For this price, I would buy it regularly!
Japanese>English
Nito純米吟醸 雄町55% うすにごりスパークリング生
fu-さん
You can really smell the aroma of rice from the aroma before you drink it.
It is not quite like freshly cooked rice.
The gas pressure is high and it took me 10 minutes to open it.
A lot of high aroma of rice, sweetness of rice is a little above medium? Bubbles at the level of soda water, and a nice sharpness at the end, so this is one of the products I want to buy next time: ✨️✨️✨️
Japanese>English
Hanaizumi純米無濾過生原酒 上げ桶直詰
fu-さん
The mouthfeel is moderately sweet, fragrant, and acidic, and the finish is a little sake-like.
It has a slight sake-like taste at the end of drinking.
It is best served as an aperitif, or with strong flavored or aromatic food.
P.S. If you heat it up and remove a little of the alcohol, it becomes easier to drink, which is what I like now. ☺️
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Zarusohorai純米吟醸 Queen 槽場直詰生原酒
fu-さん
Slightly sweet, aroma is there.
The end of drinking is gradual.
It is more of an aperitif than a food wine.
Japanese>English
fu-さん
Slight sweetness, a little acidity, and a little alcohol aroma.
A little more than an aperitif.
P.S I felt it was well-balanced the next day after drinking.
Japanese>English
fu-さん
11 days after opening the bottle.
There are no bubbles, and the acidity is still present, giving it a beautiful taste with the umami of the sake's original yeast. No sense of the land of origin. The importance of the bubbles was reaffirmed!
Freshly opened seems to be the best. ✨️
I learned a lot!
Japanese>English
fu-さん
I couldn't drink it all at once, and this is my impression on the fourth day after opening it.
There are almost no bubbles, just a hint of sweetness, acidity, and the aroma of the sake's yeast.
If I had to compare it to something else, I would say it is like Kaze no Mori Alpha 1.
Japanese>English
fu-さん
The supernatant is a very beautiful junmai ginjo.
It is light and has a moderate acidity.
After mixing it, you can taste the lightness of the sake, but you can also taste the good flavor of rice. The sake has a good sharpness and can be enjoyed as a food sake.
It also went well with nabe (hot pot). ☺️
Japanese>English
Hanaabi美山錦 無濾過生原酒
fu-さん
It was not too sweet and had just the right amount of sourness that I really liked!
I often find huayoukas too sweet for my liking, but I found a huayoukas that I like: ✨️
Japanese>English
fu-さん
Slightly sweet and well-balanced with just the right amount of acidity.
I would like to drink it again. ☺️
Japanese>English
fu-さん
It is moderately sweet and has a rounded acidity.
It really felt right in the middle of sweet and sour!
I wonder if it has aged a bit?
I'm anxious to see it freshly made: ✨️
Japanese>English
Hanamura純米吟醸 雄町
fu-さん
Hanamup's characteristic sweetness tends to be the same as that of Junmai, but it is lighter than Junmai, so it is easier to drink!
If you are going to drink Hanamup, this might be a good choice.
Japanese>English
Hanamura純米酒 陸羽田
fu-さん
I guess it's like a sweet taste with a hint of bitterness to finish it off.
Last year I could only taste the sweetness, but now my palate has improved and I can understand the flavor profile.
Thanks to all those who taught me so much!
However, I can't drink a lot of it because it's pure rice and very drinkable💦.
Japanese>English
AramasaNo.6 X-type
fu-さん
I received the rest of the drink and commented a week later.
Compared to right after opening the bottle, the wine has aged better, and the mouthfeel is still as refreshing as a good white wine, but the second half is a little more drinkable. I personally like this one.
I still have some left, so I will comment again after another period of time.
Japanese>English
fu-さん
It has a hint of Kaze no Mori's usual sweetness, no fizziness, and moderate acidity.
Beware of drinking it thinking it is the usual Kaze no Mori!
Japanese>English
fu-さん
Sake with a muscat-like flavor, neat and crisp. It was a sake that did not seem to be junmai.
Japanese>English
fu-さん
This is the first time I've seen it under the Takachiro brand...is it FB? Please let me know!
It is a sweet and sour Muscat type of raw sake.
A bottle I would like to have at home. Depends on the price.
Who is it?
Please tell us!
Japanese>English
fu-さん
I drink this baby every year!
This year it blew up a few seconds after I opened it (lol).
I guess it has stronger bubbles because it hasn't had them before?
It looks light cloudy and tastes like strong bubbles, moderate sweetness, and a hint of acidity. I like it very much.
See you next year (*^^*)
Japanese>English