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るーずべると3世This is the third cup in the Takasago Sake Brewery series. Dry sake made by a young man in the brewery. It goes well with Akinata fish. るーずべると3世The name of this sake is "Farmer's Sake" produced by Takasago Shuzo in Asahikawa, Japan. It is a refreshing and delicious sake. It goes well with crab miso tofu. るーずべると3世Local production for local consumption in Hokkaido. Junmai Ginjo-shu "Ezonokuma" is made from sake rice "Kitashizuku". It is a fruity, refreshing, and easy-to-drink sake. Goes well with seafood. RecommendedContentsSectionView.title