るーずべると３世
Ezo-no-kuma" is made from "Kitashizuku" sake rice produced in Hokkaido. It has a nice, refreshing taste. Local production for local consumption is also good for sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
るーずべると３世
This sake was created by a young brewer at Takasago Shuzo. It is a sharp and easy-to-drink food sake. The BLACK label is also nice.
Japanese>English
るーずべると３世
Sake made in Hokkaido for local production for local consumption. Hokuto Zuishou" is a good name.
Japanese>English
るーずべると３世
This is the third cup in the Takasago Sake Brewery series. Dry sake made by a young man in the brewery. It goes well with Akinata fish.
Japanese>English
るーずべると３世
The name of this sake is "Farmer's Sake" produced by Takasago Shuzo in Asahikawa, Japan. It is a refreshing and delicious sake. It goes well with crab miso tofu.
Japanese>English
るーずべると３世
Local production for local consumption in Hokkaido. Junmai Ginjo-shu "Ezonokuma" is made from sake rice "Kitashizuku". It is a fruity, refreshing, and easy-to-drink sake. Goes well with seafood.
Japanese>English