るーずべると３世
Toichi, a crobin in Saga Ureshino. Grilled fish and crowfish poking around. Delicious! The best sake in the East.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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るーずべると３世
Sashimi is delicious in Fukuoka. Sea bream, leatherfish, bluefin squid, octopus. Tuna, bonito, horse mackerel, and red meat are served with sweet soy sauce. Reset with "Kanbokuto," a clear dry ginjo-shu, and the sashimi's deliciousness will complement the ginjo-shu. Kyushu soy sauce goes well with macros.
Japanese>English
るーずべると３世
If you come to Fukuoka, you must go to Tarogen. The first cup is "Shigemasu" junmai sake. It is a local sake from Yame, Fukuoka, with a clean, dry taste. The vinegared octopus as a side dish is delicious.
Japanese>English
るーずべると３世
Delicious sake in Hakata. Finish with "Bida", a delicious dry sake from Kitakyushu. Fukuoka is a sake kingdom.
Japanese>English
るーずべると３世
Shigemasu" from Yame City, Fukuoka. It is a refreshing and easy-drinking sake. It goes well with sashimi.
Japanese>English
るーずべると３世
I found a restaurant in the Hakata Station area that serves "Tanaka Rokuugo" made with Yamada Nishiki produced in Itoshima, Fukuoka. It's delicious. 〰️ The grilled sea bream is also delicious!
Japanese>English
Nobu
S-Type followed by R-Type
Japanese>English
Nobu
We'll take it with a bottle of Shinsei 😎.
Japanese>English