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SakenowaRecord your sake experiences and discover your favorites
ポチャタロウポチャタロウ

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147

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Soku
4(11.76%)
Tamagawa
3(8.82%)
Kid
3(8.82%)
Niseko
3(8.82%)
Otokoyama
3(8.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
13(8.84%)
Niigata
11(7.48%)
Kyoto
10(6.8%)
Nagano
8(5.44%)
Hyogo
7(4.76%)

Timeline

ポチャタロウポチャタロウ
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ポチャタロウ
Here is my second glass in Kobe, an aged sake bottled in 2019. When drunk hot, it has a sweet aroma of roasted chestnuts. Smoky, smoky and pleasant aroma. It also reminds me of dried bonito soup stock. It was served with spaghetti with sakura shrimps, but the aroma of the savory sakura shrimps brought out the aroma and it was a perfect match!
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It has been a long time since I have had sake at a Sapporo izakaya. It was the first time I had had this sake, which is apparently a rice called Nikkomaru, from a sake brewery in Hirado, and it has a refreshing, pear-like aroma that is very smooth on the palate. A great choice for a first drink!
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Kidスパークリング純米大吟醸生酒
Heiwa ShuzoWakayama
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My wife is not really interested in sake. She is a wine drinker and only drinks sparkling wine. Today we caught some fish, so we decided to drink together (to put her in a good mood) a bottle of Kid's Sparkling Sake. The bubbles are a bit stinky, but considering the price, I think it is very well made. The balance of flavor, sweetness, and acidity is perfect. As expected from Kidd! Delicious. Thanks for the treat.
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ジェイ&ノビィ
Good morning, Mr. Pochataro 😃. My wife at home is only interested in Sake 🤣I'll have a glass of fish 🐟 that I caught! That's nice 🤗. I hope she will start with spark sake and gradually grow to like it 😄.
Japanese>English
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超久純米吟醸生酒
Nakano BCWakayama
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16
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I am traveling in Wakayama Prefecture. I was attracted by the super dry sake at a liquor store I passed by, so I bought it. I was fishing and caught the stone bream I was longing for, so I had a glass of it with sashimi! I can't get enough of local sake and fish when I'm on vacation. So happy!
Japanese>English
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Maruta特別純米生酒無濾過
Kobayashi ShuzoHokkaido
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ポチャタロウ
I went to a buckwheat noodle shop, but to my surprise, the store was owned by a sake brewery and had a store next to it. I had to buy it. I asked my wife to drive me to the tasting corner, and we tasted four kinds of sake, and bought the one with the most beautiful taste. Then we drank it with dinner today. It was still delicious, and the freshly brewed, refreshing taste was the best!
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It's not Tak, it's Hiraku. The last bottle I bought on my trip to Sado. With seafood miso nabe. I believe it was about 1400 yen, but it tastes more expensive. It has a very good balance of fruitiness, acidity and sweetness. There is almost no acidity. I would definitely buy it again if I ever go to Sado again!
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16
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Tempura and sake because I went wakasagi fishing. I bought this sake at the brewery when I went on a trip. I visited there because the sake was so good, but this one seems to have a longer history. It is clear and refreshing. As explained by the waiter, it is a little sweeter and richer than Itsuki. When I drank it with tempura, the bitterness from the wakasagi motsu was pleasant. Mmmm, delicious. I want to go to Sado Island now that Sado Air has started flights!
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Kid's Hiyoroshi. There is trust. There is no way it can't be delicious. Today I think I prefer the kiwifruit-like blue aroma and lactic acidity aroma that cohabitate with it. I am not a big fan of aged sake; for under 1,500 yen for a bottle of No. 4, it is by far the best. I could drink this sake every day and not get tired of it.
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Today, I went to the first thing in the morning or to the Toki no Mori (crested ibis forest) for squid in the afternoon, and went to a hot spring in the evening. I was busy, but caught no fish. I bought a sirloin of Sado beef and grilled it. Wind soft, that's a good name, isn't it? You don't see it much outside Niigata, but it is very well made. It has an impressive kiwifruit-like aroma. Tomorrow is the end of my trip. It is the last supper!
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Three days before the trip to Sado. It was a blast fishing. I am happy! Horse mackerel, bluefin squid, kijihata, and inada. I learned about the best sake from a YouTuber I always watch. It's really good! This is really delicious! Even if you subtract the fact that I'm excited because I caught so many fish, it's still delicious 😋 The green apple flavor continues and can be a synonym for a refreshing sake. This is one of the three highest quality sake I have ever had in my life!
Japanese>English
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16
ポチャタロウ
The second day of the trip to Sado Island. To my delight, I caught the squid I had longed for. As soon as I caught it, I dipped it in broth and soy sauce, and tonight I had my dream of eating it with a glass of Oki zuke (fish marinated in soy sauce). It took a few hours for the flavor to soak in, so I ended up eating it with wasabi soy sauce, but it was delicious! The sake from Obata Sake Brewery is also delicious! It has a muscat-like aroma and an alcoholic aftertaste. I realized that Sado has great fish and great sake. Happiness😌.
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ポチャタロウ
Well, I am in Sado from today. I bought a set of three bottles of locally brewed sake at a local supermarket for my first night's drinking. The first one is Hokusetsu, which was often seen at the port and airport. The alcohol is more stimulating than the alcohol content. The aroma is cherry-like. It makes me want salty snacks.
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Famous sake from Niigata. Uma~! It is very delicious. It is not sake-like in a good sense, with a light attack and rich fruitiness. The lactic acid bacteria aroma and the moderate shwashiness are very pleasant. It was a bonanza sake. It is so easy to drink that you will finish it in no time!
Japanese>English
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Yanma特別純米原酒無濾過
Niigatadaiichi ShuzoNiigata
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21
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I bought some hairy crabs and it's been a while since I drank sake. It is very strong. It has a chestnut-like aroma and is slightly savory. It goes very well with crab meat. It's a little too subtle with miso.... It was a very strong sake with a lot of flavor.
Japanese>English
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Iwanoi240生酒無濾過
Iwase ShuzoChiba
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ポチャタロウ
It was hot, hot, hot, and I was tired of drinking beer, so I took a chopstick break and had sake. This sake is made from water with high hardness. It is very tasty, but not suitable for the hot weather.... It is very drinkable and strong. The umami flavor is tremendous. It is so delicious that I made a mistake in the selection.
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I bought this sake at a local liquor store with Hokkai striped shrimp and scallops ❤️ The label on the back says it was improved by adding oysters to the soil or some other Chablis-like description...that's promising. It is refreshing and very tasty. It is very easy to drink, with little bitterness and a fruity taste. It is a sake that I would definitely like to pair with seafood. There are many good sake breweries in the Setouchi area!
Japanese>English
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yumegokochi中垂れ純米原酒生酒無濾過
Fukushima
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17
ポチャタロウ
The best sake for the cherry salmon you caught. A dreamy, raw sake! The umami is very strong and overwhelming. It is elegant with a banana feel. The acidity is low, and it seems to be a traditional sake...it soaks into the body. I want to fish for cherry salmon since I haven't caught any myself........ Damn!
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