ポチャタロウ
I received this as a souvenir from a festival in Mashike. It was a limited edition sake and amaebi (sweet shrimp). Kitashizuku is 65% polished rice. It was very tasty when slightly cooler than room temperature because it had a strong acidity if it was too cold. It is aromatic and goes well with amaebi sashimi. The miso soup with shrimp broth was also delicious!
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