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bemubemu
最近日本酒沼に浸かり始めました。 感動を皆さんと共有したい。 そして、勉強させてください

Registered Date

Check-ins

92

Favorite Brands

0

Most Check-in Brands

Denshu
15(19.23%)
Senkin
11(14.1%)
Mimurosugi
10(12.82%)
AKABU
7(8.97%)
Shichihon'yari
5(6.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
15(16.3%)
Tochigi
13(14.13%)
Fukushima
10(10.87%)
Nara
10(10.87%)
Iwate
8(8.7%)

Timeline

bemubemu
Mimurosugi純米吟醸　山田穂
Imanishi ShuzoNara
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25
bemu
The third bottle from yesterday's sake party. Mimuro Sugi Junmai Ginjo Yamadaho was the second bottle. I could not forget the impression I had the last time I drank it, so I bought a repeat. As expected, the sweetness of Yubari melon spread on the palate. It is still delicious. Yesterday, I drank Sengoku, Jikin, and Mimuro Sugi, but I personally like this one the best.
Japanese>English
bemubemu
Jikon特別純米　火入
Kiyasho ShuzojoMie
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23
bemu
My first bottle of Jikin. The second bottle from yesterday's sake party. It has a good balance of acidity and umami, and is just plain delicious.
Japanese>English
bemubemu
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23
bemu
Today is my birthday, so I had a sake party with friends. The first bottle started with Sengoku. It is like a juice. It is light and juicy, so you can guzzle it. It seemed to have a lychee flavor similar to Sentori Mukunin.
Japanese>English
ジェイ&ノビィ
Good morning, bemu 😃. Happy Birthday 🎂 Happy Birthday 🎉! I'm sure the sparklers will be gobbled up from the toast 😋. What's next?
Japanese>English
bemubemu
Mimurosugi純米吟醸　渡船弐号
Imanishi ShuzoNara
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28
bemu
Elegant aroma and sweetness like white peaches. The first sip is clear and refreshing, but then the umami flavor spreads in the mouth. It can be drunk like a sports drink after a workout. I love it!
Japanese>English
bemubemu
Senkinモダン仙禽　無垢
せんきんTochigi
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26
bemu
The day after tomorrow is a medical checkup. The day I decided to drink today without worrying about tomorrow's work. What's this? It's a lychee. It's lychee, my favorite fruit. No, it's delicious. Because it's a lychee. You're trying to make sake taste like lychee? I've had a lot of sake with a melon flavor, right? You won't regret it even if you fall down after guzzling it down. I love Sentori, it satisfies my curiosity every time.
Japanese>English
bemubemu
山の壽純米酒　雄町　ひやおろし
Yamanokotobuki ShuzoFukuoka
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19
bemu
The aroma is fresh. The taste is a powerful rice flavor. The alcohol is 16 degrees and there is a feeling of gusto. I think there was a bitter feeling like brown sugar after drinking.
Japanese>English
bemubemu
AKABU琥珀　純米吟醸
赤武酒造Iwate
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30
bemu
Second update. I drank too much and skipped updating. First time at Akabu. And I started with my first autumn sake. Apparently, it is a renewed product. The summer sake had a gorgeous taste, but this autumn sake has a smooth texture and a subdued flavor. It has a fruity flavor, and is best drunk on a cool autumn evening. The sweetness seems stronger on the third day. This is perfect for fall.
Japanese>English
bemubemu
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26
bemu
Yuzu aroma, strong gasiness, mellower on the tongue than Yamadanishiki, clean but with a long finish. I like the yuzu-like acidity at the moment of drinking, and the flavor through the nose after drinking has a slight vanilla-like flavor.
Japanese>English
bemubemu
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21
bemu
Congratulations on winning the SAKE COMPETITION 2023 SILVER award. It has a delicious rice flavor, a refreshing feeling, a little bit of a tang, and a slightly carbonated acidity that reminds me of Senkou. It is delicious. There is little fruitiness, but the rice flavor is there. It has a fruity flavor that is more like a white peach, if I had to use a strong analogy. It has clarity, umami, and a lingering taste, and is very satisfying. I would like to see this sake served with appetizers. Additional comments...
Japanese>English
bemubemu
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24
bemu
New experience! First day, astringent aroma. Woody aroma like cypress? Rough, slightly carbonated acidity. The moment I opened the lid, it popped, so I wondered if there was gas in it. The first sip is astringent, then the astringency fades and the mouth is filled with flavor and a slight sweetness. It was as if I was tasting a proper ginger ale from a bar or something, not Suntory's ginger ale in a plastic bottle. On the second day, the gaseous sensation seems to have decreased a little and the fruity taste has increased instead. It's a drink that makes you feel drunk when you notice it. People who like sherry casks in whiskey might like it. I don't know.
Japanese>English
bemubemu
Mimurosugi純米大吟醸　山田錦
Imanishi ShuzoNara
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31
bemu
The aroma is fresh and elegant. The taste is like the sweetness of pear concentrated about 10 times and the delicious flavor of rice hits you. The mouthfeel is refreshing, but after swallowing, the lingering aftertaste with a sense of gravity is wonderful. It has less trompe l'oeil than the Bodai yeast, and the acidity is just as slight. I like sake with a long aftertaste, so I really like it. The umami is very strong. Oh, it is perfect. Beautiful. I am happy.
Japanese>English
bemubemu
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25
bemu
The aroma was faintly banana-like. The taste is tender and the taste is like white peaches, and the elegant sweetness spreads like cherries. It is well balanced with a gentle acidity. Mimuro cedar is amazing! ps.21:40, finished drinking. Next time, I plan to taste Mimuro-sugi Junmai Daiginjo.
Japanese>English
bemubemu
Senkinモダン仙禽亀の尾
せんきんTochigi
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32
bemu
I thought the aroma was green apple? But when I drank it, it was melon. It is more refreshing than I expected. If you compare them for the melon flavor, Mimuro Sugi Yamadaho has a longer aftertaste, which may be more to your liking. However, it has a sour taste that makes you think it is slightly carbonated, which is characteristic of Sengoku. The pleasant acidity is so great that one could be mistaken for a slightly carbonated sake. If I were to drown, I would prefer Sentori.
Japanese>English
ジェイ&ノビィ
Good evening, bemu 😃. If you want to drown yourself 😆 Senkyo might make you feel better with a pleasant sour taste 😁.
Japanese>English
bemu
Good evening ☺ I think I can do with a smile like this☺! LOL!
Japanese>English
bemubemu
Sharaku純米吟醸　酒未来　一回火入
Miyaizumi ShuzoFukushima
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15
bemu
A cup of Obon. Highly fruity aroma, banana-like and pineapple-like flavors spread from the first sip. The aftertaste is clean and refreshing, and is probably suited for a mealtime drink. Makes me want to take tomorrow off work 😈.
Japanese>English
bemubemu
Denshu純米吟醸　古城乃錦
Nishida ShuzotenAomori
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18
bemu
Mild and moderate sweetness, like that of a pineapple, with the mild sweetness of a pineapple, like that of a pineapple. Tashu-like flavor that spreads in the mouth and lingers for a long time.
Japanese>English
bemubemu
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21
bemu
It has a wonderful yellow watermelon-like sweetness. Yamadaho was a melon, but I felt it was more like a watermelon with a refreshing sweetness spreading through it. It is recommended to drink it cold and smooth because of its low alcohol content of 13 degrees. Senkou, Tasake, Tobiroki, Mimuro Sugi, and more of my favorite sakes are on the way...this is Numaka!
Japanese>English
bemubemu
Hakutsuru特別純米酒　山田錦
Hakutsuru ShuzoHyogo
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15
bemu
It seems I've had too much good sake in my life, and my taste buds have become discerning. That's all.
Japanese>English
bemubemu
Mimurosugi純米吟醸　山田穂
Imanishi ShuzoNara
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23
bemu
I opened it after the rice wine. You're a melon too, huh? Sentori Organic Naturals kijoshu reminded me of a perfectly ripe red Yubari melon, but this one reminds me of a fresh green melon in season. The refreshing sweetness fills the mouth. The faint sweetness of the melon is also spreading, so you can enjoy the melon feeling even more. I had heard before that "Mimuro cedar is great," and it really is. Anyway, this is my second drink of the day. Keep up the good work, liver!
Japanese>English
bemubemu
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22
bemu
Tasake? Perfect, isn't it? But my liver won't lose either. Thanks to a nearby liquor store where I could buy it for 1,675 yen. It has a long aftertaste, and goes well with tsumami, so why is it so cheap? I wonder why it's so cheap? It's a good sake that can be enjoyed at different temperatures.
Japanese>English
bemubemu
Kamonishiki荷札酒　純米大吟醸　未来酒　しぼりたて
Kamonishiki ShuzoNiigata
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23
bemu
Juicy and gassy. It has a pleasant balance of fruity sweetness and acidity, like pineapple and tropical fruits. It reminded me of shaved ice with pineapple, tropical fruits, and mango that I had in Okinawa. It has a long aftertaste, with a slight vanilla-like sweetness. It would be good with oily food. It tastes good served firm and cold. This is the rice grown by the Takagi brewery of Jyushiyo.... The impression I got from drinking this sake was that it was beautiful and clear. I can guzzle good sake like juice. Good luck liver!
Japanese>English
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