bemu
Second one in December 🍶.
The first snowball in two years.
Apparently, they started to make sake with a fresh yeast yeast yeast last year.
Soft, shwashy, full-bodied sweetness.
The aftertaste is dry, maybe pear-like 🍶.
I drank it with Sanggitang and it brought out the rice flavor even more: ☺️
Japanese>English
ジェイ&ノビィ
Hi bemu 😃
We only drink outside since we got the sake 😅I think I'm going to buy some!
Sanggitang looks so good 😋.
Japanese>English
bemu
Hi Jay & Nobby 🍶.
I'm glad you believe in Ryuji's chicken soup: ☺️
Japanese>English