It's almost autumn!
It has a gorgeous aroma typical of sake, smooth on the palate, and the matured flavor spreads in the mouth.
Something about this makes me want to eat salmon 😋.
Maybe it will go well with it 🍶.
Long time no see Mimuro Sugi🍶.
The sake is as clear as ever.
I think every time. What is this delicious water!
The first impact is a slight melon flavor, followed by a flavor that suggests it was fermented in a wooden vat. The slight acidity is also good.
The flavor is delicious and spreads in the mouth, and the aftertaste is soft and sweet, not clingy like cotton candy.
Although the alcohol content is low at 13 degrees Celsius, I don't think it is the most alcoholic ever 😋.
If you are weak on alcohol, be careful with this drink 😊.
Take care of yourselves in the heat of the day, everyone!
I want to try a new genre of craft saké! So I went to my usual liquor store and bought some.
The aroma is lychee, muscat, and a slight hop freshness!
The taste is lychee, muscat sweetness, and a slight gassy feeling. After a while of drinking it, the grapefruit-like bitterness and the freshness and bitterness of the beer, which I can also feel here, starts to jiggle 🍺.
Anyway, I paired it with edamame and it was the right choice!
A cup of sake and beer that has the best of both worlds 🍶, while still adjusting the sake and beer feel to a 9:1 or 8:2 ratio.
Effort, genius, thanks 😋.
The first Tenmei🍶. With Koshien.
Slightly melon-like sweetness and acidity. The aroma is typical Japanese sake with a hint of rice. Too good!
This is a great taste for less than 2,000 yen!
This makes me want to repeat Tenmei!
Payday!
Such is today's Akabu🍶.
Doshin deliciousness, fruity sweetness, and the palate is clear like delicious spring water, with a slight gassy feeling.
Great sake to drink in the summer!
Naturally, it is delicious!
And then I noticed it was empty: ☺️
We went to a recently opened sake shop!
I kept wondering whether I should go for a sake that I couldn't find at my usual liquor store or for the only remaining bottle of Tasake, so I decided not to venture out and went for Tasake.
The rice flavor and gorgeousness is still amazing ☺️
I must drink so that I can go to the election first thing tomorrow morning...
Cheers for now 🍻🍻.
Rainfall 🍶 which I drank the other day and enjoyed.
The gasiness reminds me of the producing land. Tastes like white grapes with a hint of muscat sweetness and a hint of bitterness. It might taste like eating white grapes with the skin.
So far, all the rainfall is delicious. I can't wait to try the apple 77 you recommended: ☺️
Is the aroma citrusy? I was nervous about tasting it because of the burst of acidity. It was sour and summery. The acidity is not as strong as I had imagined, and there is a good balance of grapefruit-like bitterness, rice flavor, and sweetness 🍶.
I was recommended to drink it on the rocks with ice, and the cooler the temperature, the more acidity you can feel, while the ice makes it smooth and easy to drink. I like both ☺️
Amezure" was recently handled by a nearby liquor store.
I am ashamed to admit that I was unaware of it and was adventurous enough to purchase it.
Tasting a sip....ohhhh, it's so good!
Gentle and slightly carbonated on the palate.
I would have preferred a smoother taste, but the long aftertaste makes me feel like I am eating real fruit.
This is melon. Yum! Please take care of me from now on. There were about 3 more varieties, so you'll have more to look forward to: ☺️
Good to eat and drink ......... in the summer!
I just realized I was at 100 check-ins!
Thank you so much for always looking and for those who happened to see me 🥳.
Please keep up the good work 🙇.
Good morning, bemu 😃.
Congratulations on your 100 check-ins🎊㊗️🎉First drink of rainfall to celebrate! Great choice👍I like rainfall too❣️I recommend apple 77 😆 Please try different kinds 🥰.
Thank you for your comment! It was so delicious and I loved it!
You're right, "apple-san77." It's my first rainfall, so that helps 🙇.
Please keep teaching us 😊.
Hi bemu 😃
Congratulations on your 100 check-in ㊗️ with a jackpot rainfall on your adventure purchase 🎉!
I'm curious about the real fruit🍈 sake 😋Please keep trying things 👋
Forgot to Post Series - Last Part 3
A local liquor store had just opened where I live, so I went to the store.
I had never had mansaku no hana before, so I bought it on a whim.
This is...too good as a food sake. It has a faint melon-like sweetness. Basically, it is a sake that is not assertive and does not interfere with food, but when paired with food, it is a sake that can be transformed into something more.
Series I didn't post - Part 2
A bottle that was recommended to me at my usual liquor store.
I drank this one not too long after drinking Sengoku Kabutomushi on the day I drank this.
Well, what do you think? Delicious!
Personally, I found the aftertaste to be sweet and spreading, like a mango. It has a smoother taste than the Kabutomushi, but also has a slight gasiness. I like this kind of sake: ☺️
It's good to drink it slowly or with a meal 🍶.
I was too busy enjoying sake for the first time in a long time to post this series - Part 1
Last year and the year before, I was one step away from being able to buy a bottle of sake. It was sold out on the first day at my usual liquor store.
I'm glad I was able to buy it this year. It was refreshing on a moderately gloomy day.
I am glad I could drink it.
My first Kikusen.
I've been avoiding ginjo-shu because of my lack of experience with it, but this is delicious! My world has expanded. ☺️
It's lighter than the Tasake Special Junmai, but the rice flavor is also very strong, and the sense of balance is perfect. This is a great cosmetic value at 1,400 yen.
I drank it with edamame, and I don't know if it was the potential of the edamame, but it was a marriage where the edamame felt like corn.
Best to soak in good sake tomorrow with the excuse of the 7/5 prediction!
Shinsei, which was placed on the table in a neat manner.
It's refreshingly grapefruity and dairy sweet. Sparkling and refreshing, it soaks up the recent heat. The aroma of the wooden vat is also very subtle, and drinking it gives a sense of time travel 🍶.
Ahhhh happiness🤸.
The Sentori Kabutomushi that dropped me into the sake swamp. I bought some Sentori last week and kept it in storage!
Drinking it while looking at the label is the best 🍶.
Long time no post. It's been a while since I've had sake 🍶I've been into wine lately, but I keep coming back to sake after all.
I have a broken Sake glass and recently a broken wine glass, so I will excuse myself with a beaker with a handle.
It is smooth and fruity on the palate. It is a bit high in alcohol content, but the overall balance is so good that you don't feel the alcohol. I bought it on impulse when I first heard about Yumesasara sake rice, but I hit the jackpot.
Ps: It goes great with miso-based dishes. It goes really well with motsu-nikomi.
Good morning, bemu 😃.
It's been a while 👋I guess this is your first post this year!
It's been a while since I've had a drink and Bida is sinking in 😌Wine 🍷 and Sake 🍶 let's have fun 🍶.
The last sake of the year 🍶.
It is the last sake for this year and goes well with simmered dishes.
It is so light and easy to drink that it is hard to believe that it is 16%. The gentle sweetness spreads in your mouth.
To all of you who have watched us this year, we look forward to working with you again next year. ☺️
Nanamoto-yari Active Nigori, which was delicious last year!
It's good again this year. The rice flavor comes through with gusto.
I will be drinking it in a wine glass for a while, because it was the best tasting sake in a wine glass as a replacement for my broken sake glass 🍶.
The red sake I drank yesterday will be gone in one night...
I drink it in a whiskey glass this time because my sake glass broke 🍶.
The sweetness spreads like a lactic acid bacteria drink. I think it is similar to sansho including the gaseous taste. It also has a sense of transparency that is typical of Mimuro cedar.
With an alcohol content of 13 degrees, this too may be gone in a night...