Koeigikuハルジオン 無濾過生原酒
bemu
This is my first time at Kouei Chrysanthemum.
Muscat aroma, gentle carbonation, grape astringency, the first sip is at once floral and grape-like, followed by a grape-like bitterness in the mouth.
The taste and flavor are different, but I feel this impact and balance is similar to that of the producing region.
Is it because they are from the same Kyushu region?
Personally, I like it.
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