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SakenowaRecord your sake experiences and discover your favorites
bemubemu
最近日本酒沼に浸かり始めました。 感動を皆さんと共有したい。 そして、勉強させてください

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92

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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23
bemu
Sake without hospitality of a friend Part 2 A brand I had seen several times. Chocolatey feeling? like, something different but bitter. Maybe it's the influence of the barrel? I like this one as a food sake. Like the Sanshu I just drank, it is not too assertive, but it doesn't get in the way of the tsumami either. It is not a marriage, but rather a sake that resets you once in a good mood. It is also an unusual flavor that I have never had before. Thanks for the new experience. I like it.
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Born五百万石精米歩合50%
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23
bemu
My friend's hospitality sake. Perfect food sake. This sake should be a gift to the Imperial Household. I highly recommend it not as a stand-alone sake, but as a food sake. Slightly sweet, clear, soft water, not assertive. However, it goes well with all kinds of snacks. It is more noticeable as a synergistic effect than as an additive effect. Especially, the combination with avocado and cream cheese is astonishing. You will be captivated by this sake.
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22
bemu
My favorite Sentori🍶. The aroma has just a hint of lactobacillus beverage. There is not much of Sengkyo's characteristic gassiness, but it has a rich and mellow taste, as if you are eating a mild, high-end peach. It is a supreme sake with a very long aftertaste. Ahhhh, delicious☺.
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ジェイ&ノビィ
Good evening, bemu 😃 You went for a good bottle of Senkou 🤗. It's really tasty 😋It's the best sake 🥹.
Japanese>English
大嶺3粒冬のおとずれ
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33
bemu
Time for a drink 🍶. The aroma is of fresh red apples? The taste was juicy and delicious, with a dairy-like sweetness that spread in the mouth with gusto. This is bad, too delicious. I think I will probably drink it up after this.
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Koeigiku幾望 無濾過生原酒
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23
bemu
I heard it was chocolatey and bought it. After opening the package, it was citrusy sweet, gassy, and a little bitter. 3rd day The gassiness is almost gone and the sweetness has appeared. Chocolateiness is also felt. The lingering flavor is long! I drank it all... I should have bought this in a bottle 😭
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Gakki Masamune純米吟醸 愛山中取り
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23
bemu
Sake competition 2023 Silver Award-winning sake. Slight lychee aroma. Slightly carbonated. Well-balanced sweetness, acidity, and umami. It is not very assertive, so it is good as a food sake. Ahhh, it's delicious. I love the gassy feeling. I want to soak in this sake bath 🍶. I finished it at 23:30. Delicious.
Japanese>English
大嶺大嶺3粒 無濾過生原酒 山田錦
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14
bemu
New Sake Festival. It has a nice gentle sweetness like muscat. The balance of umami, acidity and sweetness is pleasant. It is mellower than the Miyakanbai we drank yesterday. The juiciness was better than Miyakanume. Both are delicious.
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宮寒梅純米吟醸 おりがらみ
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15
bemu
Green apple aroma, mild sweetness and a pleasant gassy feeling that only new sake can give. I like it.
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Denshu純米大吟醸 山田錦
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21
bemu
Yes, it is delicious. The aroma is of pineapple. The first sip is a gentle sweetness that spreads in the mouth, as if the aroma is spreading all at once. After that, the umami spreads in the mouth like a slow expansion. The aftertaste may have an almond-like bitter flavor. It may be similar to the feeling one gets after drinking a Junmai Daiginjo from Tobiroki. I thought about drinking some water to reset it, but the lingering umami was strong and long! Good 🍶.
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AKABU純米酒屋おちょこ NEWBORN
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25
bemu
Lychee-like, green apple-like fruity. I like the balance of rounded sweetness and gassiness. This is priced at 1,650 yen. The best cospa. Too delicious, I don't know what it means, supreme. The second day, it's still good. The sweetness is like eating dried fruit, if I may say so. I think it would be better to drink whiskey while drinking this. I can't help but think that it is.
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KudokijozuJr.の四年目の夏 純米大吟醸
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22
bemu
It is mild on the palate, with an elegant and gentle sweetness that is melon-like and peach-like. It goes well with chanchan-yaki! I think it might be my favorite among Kudokigake's.
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Koeigikuハルジオン 無濾過生原酒
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20
bemu
This is my first time at Kouei Chrysanthemum. Muscat aroma, gentle carbonation, grape astringency, the first sip is at once floral and grape-like, followed by a grape-like bitterness in the mouth. The taste and flavor are different, but I feel this impact and balance is similar to that of the producing region. Is it because they are from the same Kyushu region? Personally, I like it.
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29
bemu
This is the second time I have drunk this. It is clear and smooth, but after drinking, the elegant flavor and taste gradually spread in the mouth. It is perfect. There is nothing I don't like about it. This is the sake I want to drink before I die.
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Denshu純米吟醸秋田酒こまち
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24
bemu
Sake that was supposed to be drunk with a friend. My friend couldn't come at a moment's notice, so I drank a bottle by myself. With chicken ham. It's still tasake. It is delicious. Personally, I like it as much as the special junmai. After drinking it, you can feel a soft and gentle sweet flavor. It has a sweet flavor like elegant cotton candy? It has a sweet flavor like elegant cotton candy. I'm glad I bought a bottle, even though it was for one person. I wanted my friend to drink it too...
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Senkinあかとんぼ2023
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26
bemu
End of rest day. Second bottle today. I'm drinking with a friend, so I'm posting at a faster pace. Sourness and astringency like a fresh lemon sour. I think people who like lemon sour will like this. If you like it sweet, this may not be for you. Personally, I like it. I like SENKYO because each sake has its own character and I've never had such a sake before. I know I don't have much experience with it.
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Utashiro試験醸造 the final
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22
bemu
My first Gagakuyo. Pleasant gaseous sensation when drinking instrumental Masamune. Fruity and easy to drink. I will check out other brands!
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26
bemu
I got it in the first lottery drawing! This soft sweet, pineapple-like fruity. It's as if you are eating a high quality pineapple fruit punch. I love the gentle sourness. A sake I would like to drink every day.
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27
bemu
This is my first Shinsei! I happened to go there and found it there. No notice! I had it to finish off my trip to Sendai! When drunk cold, the rice flavor comes with a bang, and there is a sharp acidity. But it also has a sweetness like mango and a little bit of oak aroma, so it smells like cocoa. I thought it was similar to the aroma I get when I drink whiskey, but they use oak barrels. So it's the same there! After leaving it at room temperature for a while, the meloniness becomes stronger. Wow, this is amazing!
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Nanbubijin純米吟醸ひやおろし
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20
bemu
Full-bodied flavor and sweetness spread in the mouth. A mature sake that can be drunk leisurely and lazily 🍶.
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Shizengo円融純米 無濾過原酒
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29
bemu
I was so impressed that the moment I drank it, I said, "Yohoho................... This is it, this is it. Pear-like sweetness and pleasant acidity. This is my favorite autumn sake so far. I will buy it again next fall.
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