This is the brewery of my memories that sparked my interest in sake. I was afraid to drink it for the first time in a long time for fear of ruining my good memories, but my fears were unfounded. To put it simply, it was light and dry. It is clear and smooth, with a short aftertaste, and has a great sharpness. The clear, refreshing taste must have been a shock to me at the time. The aroma is subtle. It was the best bottle that fit into my body so easily.
Sweet scent. A very sweet scent. The aroma changes the atmosphere. Just looking at the taste, you can feel the lineage of Bunraku. It is different from sara. But it is characteristic. Very delicious. I always get new discoveries from this brewery. I am presumptuous.
This is the first time I've had a sake from Sake Musashi with a clear, unobtrusive flavor. Slightly effervescent, with a ginjo aroma, it has a pleasant mouthfeel but a crisp, dry aftertaste.
When I drank it without knowing anything about its impressive strong acidity, I was convinced it was wine yeast. I was disappointed in myself, as it proved that I had not imagined anything from the label. I enjoyed it like a white wine, balanced.