埼玉大宮
Moderate attack. A little spicy, with a shallow aftertaste. Easy to drink.
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Kozaemon純米吟醸 ひだほまれ
埼玉大宮
Sweet ginjo aroma like melon. It has a mild attack when you drink it, but the taste is spicy. It is light and dry. Very tasty.
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Gassan特別純米 無濾過生原酒
埼玉大宮
This is wonderful. Really delicious!
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埼玉大宮
This is also refreshing. Might not be enough for summer sake.
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埼玉大宮
Summer sake is refreshing. Lacks umami.
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埼玉大宮
This is the first time I've had a sake from Sake Musashi with a clear, unobtrusive flavor. Slightly effervescent, with a ginjo aroma, it has a pleasant mouthfeel but a crisp, dry aftertaste.
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埼玉大宮
Sweet. Amazing.
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埼玉大宮
Intensely sweet apple-muscat-vanilla-melon aroma. Sweet, clean taste with no habit and little aftertaste. Very easy to drink.
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MasuizumiGREEN NAMA
埼玉大宮
When I drank it without knowing anything about its impressive strong acidity, I was convinced it was wine yeast. I was disappointed in myself, as it proved that I had not imagined anything from the label. I enjoyed it like a white wine, balanced.
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Haneya純米大吟醸 翼
埼玉大宮
Sweet and juicy. Very tasty.
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埼玉大宮
A real treat. Refreshingly fruity. This is good after all.
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埼玉大宮
Solid drink.
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埼玉大宮
Good. As the previous reputation. Easy to drink and clean taste.
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埼玉大宮
It is delicious with a clean mouthfeel. It is a good cosmetic!
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埼玉大宮
Oh man, it's so good. Good sake has a good aroma. Sweet aroma. The mouthfeel is refreshing. It is really good!
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埼玉大宮
well-balanced
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Nito純米吟醸 山田錦五十五
埼玉大宮
I remembered it having a good sharpness, but I didn't feel it as much. It is more characterized by a rather strong acidity. It's refreshing and tasty.
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Kazenomori露葉風 807
埼玉大宮
The aroma and flavor are more subdued than those of Akitsuho. There is no vanilla flavor at all, and the sweetness is moderate. But it is still a great taste.
Japanese>English
Kazenomori秋津穂 657
埼玉大宮
Yabauma. The foaming is totally different. The lid flew off. The vanilla-like sweet aroma also enhances the umami sweetness. When you think so, it is a firm umami type when it settles down. This is the best!
Japanese>English
Tedorigawa純米吟醸 生原酒 石川門
埼玉大宮
It's good. I can see why it's so popular. The absolute common denominator is the effervescence. I felt it was clear and dry, but is it the result of the balance between umami and acidity?
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