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日本酒餐昧 うつつよ

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射手座の天使あきちゃんtataじゅんさん

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Yorokobigaijin純米吟醸 興 うすにごり生純米吟醸生酒にごり酒
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日本酒餐昧 うつつよ
38
じゅんさん
Raw freshness, rice flavor, sweetness and firm body. The dry taste goes well with the duck! Serve with Kawachi duck loin tataki. Sake meter: +8 Acidity: 1.5 Rice:Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio: 50 Alcohol content: 17-18 Sake Supper Utsuyo
Japanese>English
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日本酒餐昧 うつつよ
32
じゅんさん
Doburoku from Tono, a guest house with a full house. This doburoku is made not from Mr. Yohtaro's rice field, but from the rice field in Haba, Morioka City, Iwate Prefecture, using Gohyakumangoku (five million stone). Rice (milling ratio): Gohyakumangoku from Morioka-Haba Alcohol content: 10%. The bubbles are so big and shiny on the surface, it is like it is alive! The taste is delicate and elegant. The taste is delicate and elegant. The refreshing acidity and slight carbonation are wonderful. Sake-enjoying Utsuyo!
Japanese>English
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日本酒餐昧 うつつよ
34
じゅんさん
Doburoku made in-house. It was served cold. It has a moderate rice texture and is similar to Korean rice makgeolli. Delicious! I thought it was similar to a doburoku I drank some time ago at a minshuku in Iwate Prefecture, and was told that they sought guidance from that very minshuku in Tono. I see. So, there is Tono's doburoku on the menu. With 4 kinds of appetizers. Item: Other brewed sake Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 12 degrees Celsius Japanese sake Utsuyo
Japanese>English
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日本酒餐昧 うつつよ
29
tata
It was served lukewarm. I can only describe it as delicious because I drank it after getting drunk... I am sure it was delicious. **** Ingredients: rice (domestic rice), rice malt (domestic rice) Rice polishing ratio: 60 Alcohol content: 15.5
Japanese>English
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日本酒餐昧 うつつよ
30
tata
First of all, I was attracted by the name. I was already drunk when I had it, so I don't remember the details of my impression, but I am sure it was delicious. but I am sure it was delicious. **** Specific name: Junmai Ginjo Rice used: Yamadanishiki from Hyogo Prefecture Rice polishing ratio 55 Alcohol content 15-16%.
Japanese>English
Kaze no Mori風の森 露葉風 507純米
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日本酒餐昧 うつつよ
23
tata
Slightly sweet, fruity and slightly effervescent. If you don't restrain yourself, you will guzzle it. Delicious~! **** Rice used: "Rohafu" from Nara Prefecture Polishing: 50%. Designated name sake, etc. Junmai Daiginjo/namaishu 17% alcohol by volume
Japanese>English
Akishika純米大吟醸 レトロラベル
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日本酒餐昧 うつつよ
23
tata
I had it with hiya. It had just the right amount of sourness. It was delicious. **** Specific name: Junmai Daiginjo Rice used: Yamadanishiki 50% polished rice Yeast used: No. 9 series Alcohol content: 16 Sake degree +8
Japanese>English
Hiokizakura生酛強力純米生酛
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日本酒餐昧 うつつよ
47
射手座の天使あきちゃん
2022/06/15 Utsutsuyo, Sakaisuji Honmachi Hiokizakura Junmai Namahashige Strong Yamane Shuzojo (Tottori) 100% Strong 70% polished rice Sake meter value +10.5 Acidity 2.7 Alcohol 15 This sake was served warmed. The aroma is unique to heated sake, and the crisp acidity is very noticeable in the mouth. The aroma and acidity are very pronounced.
Japanese>English
長珍純米吟醸生酒無濾過
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日本酒餐昧 うつつよ
39
射手座の天使あきちゃん
2022/06/15 Utsutsuyo, Sakaisuji Honmachi Chochin Junmai Ginjo Unfiltered Nama-shu Chochin Shuzo (Aichi) Yamadanishiki from Hyogo Prefecture 50% polished rice Sake meter degree +9 Acidity 1.8 Alcohol 17°-18 This is an unfiltered, unpasteurized sake, the top clear liquid having been carefully hand-filled one bottle at a time after allowing the oli to settle out. It is not spectacular, but has a mild aroma and a fresh, lush mouthfeel. 👍
Japanese>English
Hatsumidori特別純米無濾過
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日本酒餐昧 うつつよ
38
射手座の天使あきちゃん
2022/06/15 Utsutsuyo, Sakaisuji Honmachi Hatsugoroku Hi-ire Unfiltered Special Junmai Okuhida Shuzo (Gifu) 100% Hidahomare produced in Gifu Prefecture G Yeast 60% polished rice Sake meter value +4 Acidity 1.4 Alcohol 15 This sake is lighter than you might expect due to its light alcohol content. It is more suitable for fried chicken wings than for sashimi. Not much aroma. It is a very light beer.
Japanese>English
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日本酒餐昧 うつつよ
38
射手座の天使あきちゃん
2022/02/08 Utsutsuyo, Sakaisuji Honmachi Banjo Kotobuki Junmai Suzuki Shuzo Nagai Brewery (Yamagata) 100% Yamada Nishiki from Matsukawa-cho, Fukushima-shi, Fukushima Yamada Nishiki, Uketo Brewery Yamahai Sake Mother Isolated Strain A-6 63% polished rice, Sake meter +5, Acidity 1.5, Alcohol 16.2°. It was served warm at 42°C. The aroma tickled my nostrils. The aroma tickles the nostrils and the delicious rice flavor spreads in the mouth, making it a perfect match for sashimi. 😊👍
Japanese>English