Timeline
じゅんさんRaw freshness, rice flavor, sweetness and firm body.
The dry taste goes well with the duck!
Serve with Kawachi duck loin tataki.
Sake meter: +8
Acidity: 1.5
Rice：Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 17-18
Sake Supper Utsuyo じゅんさんDoburoku from Tono, a guest house with a full house.
This doburoku is made not from Mr. Yohtaro's rice field, but from the rice field in Haba, Morioka City, Iwate Prefecture, using Gohyakumangoku (five million stone).
Rice (milling ratio): Gohyakumangoku from Morioka-Haba
Alcohol content: 10%.
The bubbles are so big and shiny on the surface, it is like it is alive! The taste is delicate and elegant.
The taste is delicate and elegant. The refreshing acidity and slight carbonation are wonderful.
Sake-enjoying Utsuyo! じゅんさんDoburoku made in-house. It was served cold.
It has a moderate rice texture and is similar to Korean rice makgeolli. Delicious!
I thought it was similar to a doburoku I drank some time ago at a minshuku in Iwate Prefecture, and was told that they sought guidance from that very minshuku in Tono.
I see. So, there is Tono's doburoku on the menu.
With 4 kinds of appetizers.
Item: Other brewed sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 12 degrees Celsius
Japanese sake Utsuyo tataIt was served lukewarm.
I can only describe it as delicious because I drank it after getting drunk...
I am sure it was delicious.
****
Ingredients: rice (domestic rice), rice malt (domestic rice)
Rice polishing ratio: 60
Alcohol content: 15.5 tataFirst of all, I was attracted by the name.
I was already drunk when I had it, so I don't remember the details of my impression, but I am sure it was delicious.
but I am sure it was delicious.
****
Specific name: Junmai Ginjo
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 15-16%. tataIt was served hot.
It had an amberish color and a delicious tangy flavor.
It was delicious!
****
Rice: Hachitan-Nishiki
Rice polishing ratio: 70
Yeast: ---
Alcohol: 15-16 degrees
Sake degree: +11 tataIt was served lukewarm.
****
Specific name: Junmai
Rice used: Gohyakumangoku
Rice Polishing Ratio 70%.
Alcohol content 16 tataSlightly sweet, fruity and slightly effervescent.
If you don't restrain yourself, you will guzzle it.
Delicious~!
****
Rice used: "Rohafu" from Nara Prefecture
Polishing: 50%.
Designated name sake, etc. Junmai Daiginjo/namaishu
17% alcohol by volume tataI had it with hiya.
It had just the right amount of sourness.
It was delicious.
****
Specific name: Junmai Daiginjo
Rice used: Yamadanishiki 50% polished rice
Yeast used: No. 9 series
Alcohol content: 16
Sake degree +8 射手座の天使あきちゃん2022/06/15 Utsutsuyo, Sakaisuji Honmachi
Hiokizakura Junmai Namahashige Strong Yamane Shuzojo (Tottori) 100% Strong
70% polished rice Sake meter value +10.5 Acidity 2.7 Alcohol 15
This sake was served warmed. The aroma is unique to heated sake, and the crisp acidity is very noticeable in the mouth. The aroma and acidity are very pronounced.
射手座の天使あきちゃん2022/06/15 Utsuyo, Sakaisuji Honmachi
Aozora Junmai Fujioka Shuzo (Kyoto) 100% Miyamanishiki
60% polished rice Sake level Not disclosed Acidity Not disclosed Alcohol 16
It is a refreshing drink that goes well with many dishes. The aroma is moderate.
射手座の天使あきちゃん2022/06/15 Utsutsuyo, Sakaisuji Honmachi
Chochin Junmai Ginjo Unfiltered Nama-shu Chochin Shuzo (Aichi) Yamadanishiki from Hyogo Prefecture
50% polished rice Sake meter degree +9 Acidity 1.8 Alcohol 17°-18
This is an unfiltered, unpasteurized sake, the top clear liquid having been carefully hand-filled one bottle at a time after allowing the oli to settle out. It is not spectacular, but has a mild aroma and a fresh, lush mouthfeel. 👍
射手座の天使あきちゃん2022/06/15 Utsutsuyo, Sakaisuji Honmachi
Hatsugoroku Hi-ire Unfiltered Special Junmai Okuhida Shuzo (Gifu) 100% Hidahomare produced in Gifu Prefecture G Yeast
60% polished rice Sake meter value +4 Acidity 1.4 Alcohol 15
This sake is lighter than you might expect due to its light alcohol content. It is more suitable for fried chicken wings than for sashimi. Not much aroma. It is a very light beer.
射手座の天使あきちゃん2022/02/08 Utsutsuyo, Sakaisuji Honmachi
Banjo Kotobuki Junmai Suzuki Shuzo Nagai Brewery (Yamagata) 100% Yamada Nishiki from Matsukawa-cho, Fukushima-shi, Fukushima Yamada Nishiki, Uketo Brewery Yamahai Sake Mother Isolated Strain A-6
63% polished rice, Sake meter +5, Acidity 1.5, Alcohol 16.2°.
It was served warm at 42°C. The aroma tickled my nostrils. The aroma tickles the nostrils and the delicious rice flavor spreads in the mouth, making it a perfect match for sashimi. 😊👍
射手座の天使あきちゃん2022/02/08 Utsutsuyo, Sakaisuji Honmachi
Furoizumi Junmai Ginjyo Yamahai Harazake, no yeast added Uehara Shuzo (Shiga) Yamadanishiki
55% polished rice Sake meter degree +2 Acidity 2.1 Alcohol 17°-18
It has a robust and mellow flavor of Yamahai. This is the kind of sake you might want to drink warmed.
射手座の天使あきちゃん2022/02/08 Utsuyo, Sakaisuji Honmachi
Juji Asahi Junmai Asahi Sake Brewery (Shimane) Improved Omachi
70% polished rice Sake degree +11 Acidity Not disclosed Alcohol 15
It has a crisp taste but also has a sharpness. This was a cup that did not interfere with the food. 😊
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