Timeline
tataIt was served lukewarm.
I can only describe it as delicious because I drank it after getting drunk...
I am sure it was delicious.
****
Ingredients: rice (domestic rice), rice malt (domestic rice)
Rice polishing ratio: 60
Alcohol content: 15.5 tataFirst of all, I was attracted by the name.
I was already drunk when I had it, so I don't remember the details of my impression, but I am sure it was delicious.
but I am sure it was delicious.
****
Specific name: Junmai Ginjo
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 15-16%. tataIt was served hot.
It had an amberish color and a delicious tangy flavor.
It was delicious!
****
Rice: Hachitan-Nishiki
Rice polishing ratio: 70
Yeast: ---
Alcohol: 15-16 degrees
Sake degree: +11 tataIt was served lukewarm.
****
Specific name: Junmai
Rice used: Gohyakumangoku
Rice Polishing Ratio 70%.
Alcohol content 16 tataSlightly sweet, fruity and slightly effervescent.
If you don't restrain yourself, you will guzzle it.
Delicious~!
****
Rice used: "Rohafu" from Nara Prefecture
Polishing: 50%.
Designated name sake, etc. Junmai Daiginjo/namaishu
17% alcohol by volume tataI had it with hiya.
It had just the right amount of sourness.
It was delicious.
****
Specific name: Junmai Daiginjo
Rice used: Yamadanishiki 50% polished rice
Yeast used: No. 9 series
Alcohol content: 16
Sake degree +8 射手座の天使あきちゃん2022/06/15 Utsutsuyo, Sakaisuji Honmachi
Hiokizakura Junmai Namahashige Strong Yamane Shuzojo (Tottori) 100% Strong
70% polished rice Sake meter value +10.5 Acidity 2.7 Alcohol 15
This sake was served warmed. The aroma is unique to heated sake, and the crisp acidity is very noticeable in the mouth. The aroma and acidity are very pronounced.
射手座の天使あきちゃん2022/06/15 Utsuyo, Sakaisuji Honmachi
Aozora Junmai Fujioka Shuzo (Kyoto) 100% Miyamanishiki
60% polished rice Sake level Not disclosed Acidity Not disclosed Alcohol 16
It is a refreshing drink that goes well with many dishes. The aroma is moderate.
射手座の天使あきちゃん2022/06/15 Utsutsuyo, Sakaisuji Honmachi
Chochin Junmai Ginjo Unfiltered Nama-shu Chochin Shuzo (Aichi) Yamadanishiki from Hyogo Prefecture
50% polished rice Sake meter degree +9 Acidity 1.8 Alcohol 17°-18
This is an unfiltered, unpasteurized sake, the top clear liquid having been carefully hand-filled one bottle at a time after allowing the oli to settle out. It is not spectacular, but has a mild aroma and a fresh, lush mouthfeel. 👍
射手座の天使あきちゃん2022/06/15 Utsutsuyo, Sakaisuji Honmachi
Hatsugoroku Hi-ire Unfiltered Special Junmai Okuhida Shuzo (Gifu) 100% Hidahomare produced in Gifu Prefecture G Yeast
60% polished rice Sake meter value +4 Acidity 1.4 Alcohol 15
This sake is lighter than you might expect due to its light alcohol content. It is more suitable for fried chicken wings than for sashimi. Not much aroma. It is a very light beer.
射手座の天使あきちゃん2022/02/08 Utsutsuyo, Sakaisuji Honmachi
Banjo Kotobuki Junmai Suzuki Shuzo Nagai Brewery (Yamagata) 100% Yamada Nishiki from Matsukawa-cho, Fukushima-shi, Fukushima Yamada Nishiki, Uketo Brewery Yamahai Sake Mother Isolated Strain A-6
63% polished rice, Sake meter +5, Acidity 1.5, Alcohol 16.2°.
It was served warm at 42°C. The aroma tickled my nostrils. The aroma tickles the nostrils and the delicious rice flavor spreads in the mouth, making it a perfect match for sashimi. 😊👍
射手座の天使あきちゃん2022/02/08 Utsutsuyo, Sakaisuji Honmachi
Furoizumi Junmai Ginjyo Yamahai Harazake, no yeast added Uehara Shuzo (Shiga) Yamadanishiki
55% polished rice Sake meter degree +2 Acidity 2.1 Alcohol 17°-18
It has a robust and mellow flavor of Yamahai. This is the kind of sake you might want to drink warmed.
射手座の天使あきちゃん2022/02/08 Utsuyo, Sakaisuji Honmachi
Juji Asahi Junmai Asahi Sake Brewery (Shimane) Improved Omachi
70% polished rice Sake degree +11 Acidity Not disclosed Alcohol 15
It has a crisp taste but also has a sharpness. This was a cup that did not interfere with the food. 😊
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