tata
First of all, I was attracted by the name.
I was already drunk when I had it, so I don't remember the details of my impression, but I am sure it was delicious.
but I am sure it was delicious.
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Specific name: Junmai Ginjo
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 15-16%.
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