tata
It can be drunk at room temperature or lukewarm.
Rice used: 100% rice grown in Hyogo Prefecture
Rice polishing ratio 45%.
Sake degree +1
Acidity: 1.5
Alcohol content 15
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Product Name Shinanoya Kahei Junmai Ginjo
Capacity 1800ml
Sake Brewer Endo Shuzojo
Place of birth Nagano prefecture
Alcohol content 15 degrees
Type Junmai Ginjo
Ingredients Rice, Rice malt
Rice polishing ratio 60%.
If you are accustomed to mellow sake, it may seem thin.
It tastes better warmed than cold or at room temperature.
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tata
Place of birth : Osaka pref.
Sake Brewer : Akika Shuzo
Ingredients : Rice / Rice malt
Polishing ratio : 65
Alcohol content : 14.7 degree
Sake meter : +3
Acidity : 1.5
Storage method: Room temperature
Rice used: Nihonharai
Unfiltered
I enjoyed it hot.
At room temperature it was a little sour.
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