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SakenowaRecord your sake experiences and discover your favorites
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Product Name Shinanoya Kahei Junmai Ginjo Capacity 1800ml Sake Brewer Endo Shuzojo Place of birth Nagano prefecture Alcohol content 15 degrees Type Junmai Ginjo Ingredients Rice, Rice malt Rice polishing ratio 60%. If you are accustomed to mellow sake, it may seem thin. It tastes better warmed than cold or at room temperature.
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Place of birth : Osaka pref. Sake Brewer : Akika Shuzo Ingredients : Rice / Rice malt Polishing ratio : 65 Alcohol content : 14.7 degree Sake meter : +3 Acidity : 1.5 Storage method: Room temperature Rice used: Nihonharai Unfiltered I enjoyed it hot. At room temperature it was a little sour.
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