Akishika純米大吟醸 レトロラベル
tata
I had it with hiya.
It had just the right amount of sourness.
It was delicious.
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Specific name: Junmai Daiginjo
Rice used: Yamadanishiki 50% polished rice
Yeast used: No. 9 series
Alcohol content: 16
Sake degree +8
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