SakenowaRecord your sake experiences and discover your favorites
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It is easy to drink, like cider with a tangy sensation in the mouth, and was served with stewed fish and buri daikon.
Japanese>English
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Not enough to drink, tasteless
Japanese>English
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insanely delicious
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Misaki's recommendation.
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Chiva?
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Kaze no Mori無濾過生原酒 秋津穂
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Sake Costing Sake Brewery
Long-awaited! Delicious!
Japanese>English
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Sake Cost Sake Brewery
Limited Distribution Products
Japanese>English
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Sake Cost Sake Brewery
Japanese>English
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Sake Cost Sake Brewery
Japanese>English
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Sake Cost Sake Brewery
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Sake Cost Sake Brewery
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Laboratory Trip
Frequency 15, Rice polishing ratio 70%.
Mild aroma, short finish. It was not that much to my liking either.
Japanese>English
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Lab Trip
15.5 sake degree +5.0, rice polishing ratio 45%, acidity 1.2, amino acidity 1.0
I don't think I liked the taste that much. It was just too expensive.
Japanese>English
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Laboratory Trip
15% alcohol by volume, Sake degree +4, Polishing ratio 55%,
Medium type, goes well with rice
Japanese>English
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Fujiki Shoten
15-16% body weight, 60% polished rice, 5-6% sake alcohol content
Sake from Saitama, Japan. It is known for being the first sake brewery in Japan to make all of its sake pure rice.
The sake is aged at room temperature for more than two years.
The flavor and richness are smooth. It is dry and harsh.
Japanese>English
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Fujiki Shoten
Strength 15%, Polishing ratio 60
The mouthfeel is slightly fruity, with a sweet and umami flavor,
The aftertaste is clean and dry.
Japanese>English
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Fujiki Shoten
15% body weight, 70% polished rice, -7% sake alcohol content
A sweet junmai sake with the chewy rice sweetness of Hatsushimo.
It was easy to drink but did not taste that great.
Conversely, it may be a sake that goes well with a variety of dishes.
Japanese>English
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Fujiki Shoten
17-18% rice polishing ratio (58%), Sake meter (3)
Well-balanced acidity and sweetness.
The taste is well balanced with acidity and sweetness.
Japanese>English