U ´꓃ `U
Fujiki Shoten
17-18% rice polishing ratio (58%), Sake meter (3)
Well-balanced acidity and sweetness.
The taste is well balanced with acidity and sweetness.
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Fujiki Shoten
Sake strength 10-16%, rice polished 65%, sake strength 2
Sake from Tochigi. Sake made from Gohyakumangoku rice, raised to 55% and fermented slowly at a low temperature.
It has a gorgeous ginjo aroma reminiscent of green melons, with moderate acidity and umami,
It has a gorgeous ginjo aroma reminiscent of blue melon, moderate acidity and umami, and is an excellent cost-performance sake. A little sharp.
Slightly sharp and clean, but strong.
Japanese>English
U ´꓃ `U
Fujiki Shoten
Almost Calpis
Japanese>English
U ´꓃ `U
Fujiki Shoten
It has a strong yuzu taste and is very easy to drink, like a regular cocktail.
There is also a sake called "Bikuyuu", which I guess is a yuzu version of it.
Japanese>English
U ´꓃ `U
Purchased at Niigata Antenna Shop
15% abv, Sake degree +5, Acidity 1.4
Gorgeous, fresh ginjo aroma like an apple that fills the mouth and then quickly recedes.
It has a fresh ginjo aroma. Easy to drink and delicious.
Japanese>English
U ´꓃ `U
Purchased at Niigata Antenna Shop
15% body weight, 58% polishing ratio
Tastes like fruit. Easy to drink. It is rather close to Okunomatsu no Sakura.
Japanese>English