松毬
It is moderately mellow and full-bodied. It is neither too heavy nor too acidic, and has a good balance.
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松毬
I thought it was a sibling of Sasama Samune, but it was a completely different product made in a different brewery.
It has a dry taste with a tangy carbonation-like sourness at first, followed by a sweetness that spreads quickly.
It has a dry taste with a sweetness that spreads quickly.
Even my daughter, who does not drink sake, said it was "easy to drink" thanks to the acidity.
This is a bottle with a high balance and deliciousness that only a medium-brewed sake can provide.
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河野 りさ
The labels are nice.
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松毬
With its mellow fruit sweetness and lightness that goes down smoothly, it was a satisfying bottle to drink after dinner.
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松毬
Aroma of Yamahai. It is not too peculiar, and I think it goes well with dishes that go well with white wine. It is very drinkable and delicious.
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松毬
Salty. Although it is dry, it is easy to drink and does not leave much of an aftertaste. Easy to drink. It may not be enough after a meal.
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松毬
Sweet. The aroma was very nice at room temperature.
It has no acidity or alcohol, so it can be drunk during or after a meal, regardless of the timing or the accompaniments.
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松毬
It is smooth and easy to drink.
It is easy to drink, so I recommend it in the beginning.
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松毬
The label and naming grabbed my attention and made a good impression.
The crisp mouthfeel, the spreading acidity, and the subtle fruity sweetness. My favorite.
It had a strong carbonation and was a sake that divided the tastes of the Tanaka Rokugo and Yamamoto groups who drank it together. I prefer this one.
Japanese>English
松毬
Easy-drinking Fukuoka sake. The aroma is moderate, and the impact is also moderate, making it suitable even for people who don't drink sake very often.
It may not be enough for the second half of the meal.
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松毬
Fruity! Deeply flavorful and mellow! Love it!
It can be matched not only with Japanese food but also with dishes that are a bit darker. It will not be defeated.
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松毬
Easy to drink. The aroma is mellow.
Because it is smooth and hard to stay in your mouth, you need to drink it as soon as possible or it may not be enough. You can drink it like water.
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松毬
Light fruit acidity and a pear-like sweetness.
It's not too heavy, so it's easy to sip after dinner.
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松毬
This sake has a yama-buki color, closer to orange wine than white. I had heard that it was a representative sake of Yamahai, but it was different from other Yamahai, so it was interesting to taste it for the first time.
The aroma is rich and smoky.
The taste was deep and astringent, and it was perfect with the fatty mackerel sushi.
Next time, I'd like to try it with heated sake.
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松毬
Beautiful light nigori. This beautiful translucent color is similar to the Tobiroki that we drank together.
The aroma is mellow and the fruitiness is stronger and sweeter than Tobiroki.
The refreshing sweetness makes it easy to drink and it has a very pleasant aftertaste.
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松毬
You can taste the real freshly pressed sake, which is originally only available at the brewery.
The strength of the aroma is different. It has a full-bodied sweetness and a faint smell of alcohol.
It has a stimulating richness in the mouth that is as impressive as the food.
The acidity and sweetness of the rice are also felt in small amounts, but the depth of the richness that is difficult to put into words is what I liked.
A bottle to taste and drink.
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松毬
The dry Junmaishu is relatively light and refreshing. It has a light sweetness that is not too stimulating.
The Junmai Daiginjo has a quintessential depth of flavor in comparison. It has a sense of rice, freshness and mellowness.
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松毬
After the sourness and light smoothness on the tongue, the mellowness spreads from the mouth to the nose as it goes down the throat.
If you want to drink it while eating, it would go well with sushi, hen, crispy Japanese food, and rice bowl.
Japanese>English
松毬
The aroma is mellow, like muscat, but
However, it is not so fruity in the mouth.
The mellowness and the umami of the malted rice stand out well, and it has the taste of sake that is typical of sake. In short, it is delicious.
It's not too heavy and not too light, but it's just right for the end of a meal.
Japanese>English
松毬
It can be drunk smoothly and everything is moderate or gentle.
The aroma and the sour-sweet taste that remains on the tongue are also gentle.
It should be drunk in the first half. The mellow flavor of the rice could be felt.
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