松毬
This sake has a yama-buki color, closer to orange wine than white. I had heard that it was a representative sake of Yamahai, but it was different from other Yamahai, so it was interesting to taste it for the first time.
The aroma is rich and smoky.
The taste was deep and astringent, and it was perfect with the fatty mackerel sushi.
Next time, I'd like to try it with heated sake.
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