松毬
Yogurt! Dru-dru-dru on the tongue! Lactic acid and apple flavor!
It's too strange, too unfamiliar, and I finish it with a frown.
When the origarami is this thick, you have to rethink the concept of sake. It's delicious.
Japanese>English
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松毬
Slippery to drink but also astringent and rich. It has a dull, iron-like astringency (laughs).
Japanese>English
松毬
Great melon acidity. The sourness seems to pop on the tongue.
It does not interfere with sashimi or chicken, and is delicious during meals.
Japanese>English
松毬
This sake has a clean, fruity aroma and a melon-like mellowness that is impressive.
Because of its light, light mouthfeel, we like to drink it at the beginning or with carpaccio or light snacks.
Japanese>English
松毬
Quite a light mouthfeel. At best, it goes well with any kind of food, and at worst, it leaves no impression.
It might be good for those who don't like sake or as an introduction to a meal.
Japanese>English
松毬
The light sweetness that passes through the nose while tasting the sourness in the throat is just right. The image is light and simple.
I was satisfied to have it with Yakitori, but it may not be enough with rice or fatty sashimi.
Japanese>English
松毬
Fresh, easy to drink and not sluggishly sweet.
It has a delicious pear-like aroma and a slippery texture. I like it.
Japanese>English
松毬
The sourness and the sweetness of the rice are very gentle, but it is not insufficient, and you can enjoy this junmai ginjo during and after a meal.
Its easy to drink, strength and balance of rice polishing are perfect for a summer sake. It's delicious.
Japanese>English
松毬
The sweetness is very modest.
The sourness and alcohol taste hits your taste buds, and the rice aroma of "Fuku-no-scent" comes softly. It's better to drink it at the beginning. At the end, after the meal, it's not enough.
And you should drink it cold.
Japanese>English
松毬
It has a good punchy body with a hint of sweetness from the rice.
This wine is named "La Maison" (French: House) because it is for drinking at home. The acidity on my tongue was very tasty.
Japanese>English
松毬
深みやコクは控えめで、キレのある酸味が喉を通ると心地良い。甘さもしっかり感じる。
飲みやすく優しいうすにごり純米吟醸。
松毬
舌触り軽やかで、はじめに口の中で酸味を感じ、後からコクのような甘さがくる。
食中には淡白に思う事も。
ぬる燗、上燗で風味を際立たせるなどして変化を楽しめる酒。
松毬
うすにごり！
舌にオリを感じるも、喉を通る感触はスッキリ。
甘すぎず重すぎずさっぱりもし過ぎず、スルスルと幾らでも飲めちゃう気がする。。
松毬
会津では珍しい辛口。
梨っぽい上品な香りに引きずらない後味が食中酒にぴったり。辛口といえど強烈でもない。
他の福島純米吟醸に比べると軽やかさはやはり特別。
松毬
甘みは少なく凄くサッパリとしたフルーティな味。
舌触り滑らかでスルスルと飲める〜。美味！
春のお酒、食後にゃ物足りなさあるので食中とか良さそう。
松毬
山形県鈴木酒造店さんの3.11メモリアル酒「ゴールデンスランバ」。福島市産米「夢の香」を使った生酛純米吟醸酒で献杯。
米の香りがしっかりと感じられながらも程良く酸味有り、食後に合うとても美味しい日本酒でした。
松毬
器の問題だろうか、鉄っぽい味がした…
得意な部類ではない。
口に含むとスッキリ、後味は濃厚。
松毬
米っぽい重みはなく、フルーティで爽やかな甘さ。
食前酒に良さそう。甘すぎもせず酸味もほどほどなので日本酒初めてでも飲みやすそう。クイクイいける。
松毬
程よい甘さ。若干舌にピリッとくる軽快さ。米の味はしっかりと感じられる。
何杯目かで頭も舌も鈍感だったので記憶に自信がない。
ただスルスルと飲めた。