SakenowaRecord your sake experiences and discover your favorites
Hiran生酛原酒生酒無濾過
20
こもり〜This is fruitiness. It really is fruitiness. Schwarzenegger, sweetness and freshness. Delicious. Kagura. The lactic acidity that is typical of the sake yeast yeast and the low alcohol content of 14 degrees Celsius are well balanced, and the low alcohol content of 14 degrees Celsius are well balanced. Delicious!
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