Heroyui
At a bar in Shinbashi.
Moderate aroma.
It is light and dry. A mixture of sourness and bitterness.
It is said to be made with Kamotsuru yeast.
Japanese>English
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Heroyui
Also at Kuwabara Shoten.
It is quite light in flavor.
It has a light and gentle sweetness.
It is unique in that you can just barely taste the cloudy sake character.
Japanese>English
Heroyui
At Kuwabara Shoten in Gotanda.
Tight ginjo aroma.
It has a light sweet taste, but there is a slight spiciness in the aftertaste.
I think Hatsuson is a really versatile sake.
It has a variety of flavors.
Japanese>English
Heroyui
At a bar in Shimbashi.
By Kochi, you mean Shintaro Nakaoka.
Junmai sake, but with a melon-like ginjo aroma.
It is light and sweet, but has a slightly bitter taste.
It also has a junmai sake character.
Shintaro Nakaoka is known as a handsome man, and this sake has that image.
Japanese>English
Heroyui
Purchased at Kigawaya.
Finally! I was able to buy it. The once-every-four-years Glorious Fuji.
The previous year, 2020, was sold out when I learned of its existence.
I waited for four years.
The fruity aroma is typical of Eikoufuji. It has been a long time.
No fizziness, smooth.
It is light and sweet.
It is gorgeous, but gentle and mild.
The aftertaste is short and crisp.
The alcohol level is 16.7 degrees, which gives it a punch, and it also has a refined alcoholic feel.
Japanese>English
Heroyui
At an eel restaurant in Shinbashi.
The aroma is subdued, but the flavor that comes afterwards is refreshing and slightly fruity.
It is crisp and dry and removes the fat from the eel.
Japanese>English
Heroyui
At an eel restaurant in Shinbashi.
Beautiful ginjo aroma. The aroma is mild but strong.
The taste is light and slightly sweet.
It has a gentle taste.
Japanese>English
Heroyui
Also at a bar in Shinbashi.
The aroma is cold and tangy.
It is super dry. Too short aftertaste.
It is crisp and pleasant.
Japanese>English
Heroyui
At a bar in Shinbashi. After finishing work.
While watching TV, I heard the news of Akira Toriyama's death.
I feel sad because I am of the DB generation.
I feel the time has passed.
The aroma is very clear.
It is a junmai (pure rice) sake, but it has the goodness of a pure sake.
It is light and dry, but there is a hint of sweetness in the aftertaste.
It is smooth and delicious.
It goes perfectly with salmon fillets.
Japanese>English
Heroyui
Purchased at Kigawaya.
And 600 check-in!
I drank a lot.
Fruity ginjo aroma. Sleek and refreshing.
The taste is light and dry. Moderate acidity.
It has a crisp, short aftertaste with a hint of sweetness.
It tastes like a model of junmai ginjo.
It is perfect as a food sake.
Japanese>English
ジェイ&ノビィ
Hi Heroyui 😃
Congratulations on your 600 check in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉It's still a light dry one 🤗.
Japanese>English
Heroyui
Thank you, Jay & Nobby! I want to continue to drink with care for my body.
I was thinking that it is time for me to drink some of the light sweet sake as well.
Japanese>English
Heroyui
Purchased at Kigawaya.
Sweet and fruity aroma. Pear type.
The taste is a refined sweetness.
It has a strong sweetness, but it is light and refreshing.
The alcohol content is slightly low at 14 degrees.
It is cold today, but it would be great to drink it chilled in the hot summer.
Japanese>English
Heroyui
Also at a fish bar.
It is rare to find Yamaboshi at a bar.
They have a good selection.
Shakin' aroma. It is very dry.
It is light and super dry.
Sake degree plus 28 is not a joke.
The texture on the tongue is rough but smooth.
The sharpness is outstanding.
Rolling on the tongue, you can gradually taste the sweetness.
It is perfect with sweet yellowtail radish.
It washes away the fat of the yellowtail in a sputter.
Japanese>English
ジェイ&ノビィ
Good evening Heroyui 😃.
We are getting to like dry sake lately, plus 28 is awesome 😳.
I'd love to try some of your Awaii Super Dry 😋.
Japanese>English
Heroyui
Good evening, Jay & Nobby. Thank you very much!
Yes, I prefer rather dry for a food sake.
The store owner told me that Plus 28 is probably the best.
Please give it a try!
Japanese>English
Heroyui
Also at the same fish bar.
It's been a long time since I've been to Koikawa.
A sharp and sharp rice aroma.
It is sharp, short, light and dry.
Quite sharp.
Goes well with raw oysters.
Japanese>English
Heroyui
At a fish bar.
This is my first time at this restaurant, but it looks good.
The aroma is subdued.
The mouthfeel is sharp and faintly light and dry, then gradually sweet.
It has a hard taste. I wonder if the water is special.
Perfect with fish dishes.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
The aroma is a modest ginjo aroma.
But on the palate, this is unique.
The fresh and fruity acidity is intense.
Like passion fruit.
Lightly sweet. Fresh and citrusy sweet.
This is delicious.
I was surprised at the defensiveness of the first grandson.
Japanese>English
Heroyui
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
It has been a long time since I last saw Ginrei-Gassan.
Nice alcohol aroma and ginjo flavor.
Nice blend.
Smoothness that is typical of nama-shu.
It is light and dry, but has a full-bodied sweetness in the aftertaste.
Japanese>English
Heroyui
Happy New Year 🎍.
Purchased at Kigawaya.
It is a little bit luxurious sake for the New Year.
It has a unique and mild fruity aroma.
It also has a gentle and unique sour aroma.
The taste has a gentle sweetness typical of Tatenokawa.
It has a slightly characteristic light sweetness.
It has a smooth taste, and the mild acidity and beautiful sweetness are exquisite.
Japanese>English
Heroyui
Purchased at Kigawaya.
It was extravagant because it was New Year's Eve.
I have had Yukimanzan before, but this is my first time to try Shiboritate Nama-shu.
It has a gentle ginjo aroma.
Lightly sweet.
Fresh, pale, and refined sweetness.
The aftertaste is very sharp, salty and fresh watery.
Japanese>English
Heroyui
Purchased at a local supermarket.
It has an unusual name, but it is because the 888th of 1200 attempts was a good one.
It has a clear rice aroma and an apple-like fruity taste.
The taste is light sweet but with a good strong and refreshing acidity.
Like a green apple.
The sweetness spreads when you chew it well in your mouth.
I paired it with sushi, but it might have been better with fatty meat or something.
Japanese>English
Heroyui
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
After cleaning is almost finished, I have a little drink.
The aroma of alcohol is elegant, with a hint of ginjo aroma.
The taste is slightly aromatic and dry.
It is mild and has a sweet aftertaste.
Japanese>English