Heroyui
At a bar in Gotanda.
Tangy and fruity ginjo aroma. A hearty aroma.
Lightly sweet, with both freshness and alcoholic weight.
Japanese>English
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Heroyui
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
It is the end of the year's autumn harvest at the end of the work year.
Refreshing and fruity aroma.
Lightly sweet.
Refreshing sweetness like pear.
Japanese>English
Heroyui
It was given to me and is a celebratory drink.
Happo-nihon-shu has a different taste from regular sake, but this one tastes like sake made sparkling.
It is a light sweet sake. It is quite refreshing.
The taste is the same, but it is still gorgeous and nice. Thank you very much for your kindness.
Japanese>English
Heroyui
Purchased at a local supermarket.
It seems to be read as "Korohachi".
Aroma of alcohol.
It is quite creamy.
Nigorizake is usually sweet, but this one is rather aromatic and dry.
The alcohol content is 21 degrees, so it is very drinkable.
Japanese>English
Heroyui
Purchased at a local supermarket.
Aroma of heavy and mild rice.
The taste is aromatic and dry.
The taste is smooth and mild.
It also has an alcoholic taste and is very strong.
I looked carefully and found that the alcohol content was 19 degrees Celsius.
I paired it with steak, and it went very well.
Japanese>English
Heroyui
Purchased at a local supermarket.
The familiar Ginrei-Gassan.
Ginjo aroma with a sense of rice.
It also has an alcoholic aroma.
It has an aromatic dry taste with a strong flavor.
It is somewhere between junmai sake and ginjo-shu.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
The freshness of new sake.
It has a beautiful ginjo aroma.
The taste is neutral, but light and lightly sweet.
It is a sweetness that comes to the tongue with a zing.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Crisp, ginjo-like alcoholic aroma.
It is light and has a nice dry taste with a slight sweetness.
It is fresh because it is freshly pressed.
Goes well with salmon fillets.
Japanese>English
Heroyui
Purchased at a local supermarket.
Calm, subdued, and rich rice aroma.
The taste is aromatic and dry.
It has a gentle taste with the umami of rice.
It is an easy-drinking junmai sake.
It has been a long time since Toko has been available, but the taste is stable.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
Modest but slightly fruity aroma.
Refreshingly light and dry.
It has a clear aftertaste, making it ideal for a mealtime drink.
Japanese>English
Heroyui
I drink it on the Shinkansen on the way back from a trip to Atami to finish off the trip.
Smooth rice aroma.
It is more like a junmai sake than a ginjo-shu.
Slightly aromatic and dry, with a smooth sweetness.
It was a good trip.
Japanese>English
Heroyui
At a seafood restaurant in Atami.
I ordered it without thinking when I saw that it was a limited edition.
I heard it was only available at a liquor store called Omiya Shoten.
The aroma is modest but elegant and gentle.
It is light and dry.
It is sharp and hard, but it goes down your throat nicely.
Goes well with dried barracuda.
Japanese>English
Heroyui
Drinking at a hotel in Atami.
First brand.
Refreshing and crisp alcoholic aroma.
It is also aromatic and dry.
The aftertaste and lingering aftertaste are long and full.
Japanese>English
Heroyui
I'm here on a trip to Atami. I haven't been here since I was a child.
We went to Hatsushima.
It is Hana no Mai's Hatsushima label, so I had to drink it.
Seafood from noon.
Crisp alcohol and a faint aroma of rice.
It is aromatic and dry, with a spicy and sour taste that goes down your throat.
How could it not go well with sashimi and turban shells grilled in a pot?
Japanese>English
Heroyui
At a neighborhood bar.
It's been a long time since I've been to Kido.
It is a junmai sake, but it has a fruity and modern taste.
It is mainly light sweet but has a hint of spiciness.
It is refreshing and easy to drink.
It goes well with the acidity of the vinegared mackerel Nanban.
Japanese>English
Heroyui
At a bar in Shinbashi.
The aroma is clear and sharp, but has a sophisticated aroma.
It is light and dry, but has a mild taste.
It is a cold wholesale sake.
It has a sweet aftertaste.
I paired it with grilled fish.
Japanese>English
Heroyui
There was a product exhibition at SL Plaza in Shimbashi.
I found a booth in Yamagata and had a little drink.
It is made from Shonai rice, Kame-no-o, but it is a Fukui sake.
It has a smoothness that is typical of unfiltered, unpasteurized sake.
It was hard to believe it was junmai sake.
It was full-bodied and delicious.
I paired it with grilled scallops.
Japanese>English
Heroyui
It was a treat at my parents' house.
The aroma is mellow and discreet yet clear.
The taste is aromatic and dry. It has bitterness and sweetness.
The taste is well-balanced, nettled and deep.
Japanese>English
Heroyui
It was given to me.
I've had it before, but it's a brand I haven't had in a while.
First sip at room temperature.
Soft sweet rice aroma.
It has a soft sweetness and a gentle alcohol taste.
When drunk chilled, it is crisp, but still has a gentle sweetness.
It is a junmai sake that can be drunk slowly.
Japanese>English
Heroyui
Purchased at a local supermarket.
It has been a long time since I have seen Dewa cherry blossoms.
The aroma is a little refreshing, but has a refined alcoholic aroma.
The taste is cold and wholesome.
It is light and dry, but it also tastes sweet slowly.
It has a clear autumnal flavor.
On the second day, it has a slightly rounded taste.
Japanese>English