Purchased at the Yamagata Antenna Shop in Ginza.
Modest but slightly fruity aroma.
Refreshingly light and dry.
It has a clear aftertaste, making it ideal for a mealtime drink.
I drink it on the Shinkansen on the way back from a trip to Atami to finish off the trip.
Smooth rice aroma.
It is more like a junmai sake than a ginjo-shu.
Slightly aromatic and dry, with a smooth sweetness.
It was a good trip.
At a seafood restaurant in Atami.
I ordered it without thinking when I saw that it was a limited edition.
I heard it was only available at a liquor store called Omiya Shoten.
The aroma is modest but elegant and gentle.
It is light and dry.
It is sharp and hard, but it goes down your throat nicely.
Goes well with dried barracuda.
Drinking at a hotel in Atami.
First brand.
Refreshing and crisp alcoholic aroma.
It is also aromatic and dry.
The aftertaste and lingering aftertaste are long and full.
I'm here on a trip to Atami. I haven't been here since I was a child.
We went to Hatsushima.
It is Hana no Mai's Hatsushima label, so I had to drink it.
Seafood from noon.
Crisp alcohol and a faint aroma of rice.
It is aromatic and dry, with a spicy and sour taste that goes down your throat.
How could it not go well with sashimi and turban shells grilled in a pot?
At a neighborhood bar.
It's been a long time since I've been to Kido.
It is a junmai sake, but it has a fruity and modern taste.
It is mainly light sweet but has a hint of spiciness.
It is refreshing and easy to drink.
It goes well with the acidity of the vinegared mackerel Nanban.
At a bar in Shinbashi.
The aroma is clear and sharp, but has a sophisticated aroma.
It is light and dry, but has a mild taste.
It is a cold wholesale sake.
It has a sweet aftertaste.
I paired it with grilled fish.
There was a product exhibition at SL Plaza in Shimbashi.
I found a booth in Yamagata and had a little drink.
It is made from Shonai rice, Kame-no-o, but it is a Fukui sake.
It has a smoothness that is typical of unfiltered, unpasteurized sake.
It was hard to believe it was junmai sake.
It was full-bodied and delicious.
I paired it with grilled scallops.
It was a treat at my parents' house.
The aroma is mellow and discreet yet clear.
The taste is aromatic and dry. It has bitterness and sweetness.
The taste is well-balanced, nettled and deep.
It was given to me.
I've had it before, but it's a brand I haven't had in a while.
First sip at room temperature.
Soft sweet rice aroma.
It has a soft sweetness and a gentle alcohol taste.
When drunk chilled, it is crisp, but still has a gentle sweetness.
It is a junmai sake that can be drunk slowly.
Purchased at a local supermarket.
It has been a long time since I have seen Dewa cherry blossoms.
The aroma is a little refreshing, but has a refined alcoholic aroma.
The taste is cold and wholesome.
It is light and dry, but it also tastes sweet slowly.
It has a clear autumnal flavor.
On the second day, it has a slightly rounded taste.
At a bar in Gotanda.
It's been a long time since I've had hot sake.
Aroma of fluffy rice and alcohol.
Aromatic, dry and rich taste.
It's like eating rice.
At a bar in Gotanda.
It has been a long time.
Very crisp and fruity.
It is light and sweet, but it has a sense of alcohol and is very satisfying to drink.
It has a strong and crisp taste.
At Kuwabara Shoten in Gotanda.
I think this shop has the best selection of Hakuro Taruzu in Japan.
It has a fresh, fruity, pear-like aroma.
It has a light sweet taste, but it also has an alcoholic taste.
It is quite drinkable.
Purchased at a local supermarket.
Aromatic fluffy rice aroma, yet soft.
It is aromatic and dry, but also has a fresh sweetness.
It is a sake that makes you feel warm and fuzzy.
It was given to me.
Aroma of rice, like junmai sake.
The taste is light and soft sweet.
It has a full-bodied flavor.
The alcohol content is low, and it can be enjoyed chilled.
Purchased at the Yamagata Antenna Shop in Ginza.
Calm and slightly fruity ginjo aroma.
It is light but has a robust sweetness and spiciness.
It has a full-bodied flavor.
It is hiyaoroshi. It feels like autumn.
Also at Yoshi-ike in Okachimachi.
Aroma of rice, mild and clean.
It is light and dry with a short aftertaste.
It goes well with Nanban pickles with strong acidity.
The sweet and sourness is washed away smoothly.