Heroyui
Kakunouchi 3 at Waseda
A faint and delicate ginjo aroma.
Refreshing, yet umami, light and dry.
It goes well with salted fish.
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Heroyui
Kakunouchi 2 at Waseda
Ginjo but with a moderate alcohol aroma.
Slightly aromatic and dry.
It has a gentle sweetness, but it is a ginjo-shu with Junmai-shu-like characteristics.
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Heroyui
At a bar in Waseda.
Discreet fruity aroma. Refreshing.
Lightly sweet and spicy, but with a strong sweetness.
It has a moderate peculiarity and is very drinkable.
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Heroyui
Eiko Fuji after a long time.
Purchased at a local liquor store.
The aroma is gorgeous and fruity like a pear.
This is the Eikoufuji.
The taste is light and sweet with a punch.
It has a beautiful sweetness without any cloying taste, like fresh fruit.
The alcohol content is 16.6, which makes it look light, but it has a punch.
The spring-like label makes it perfect for a hot and humid late spring evening.
On the second day, the sweetness seems to have increased.
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Heroyui
At an oyster hut in Gotanda.
Aroma of clear alcohol.
It is aromatic, dry, short and crisp.
It is an excellent match for oysters.
The deliciousness of oysters expands.
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Heroyui
At a bar in Gotanda.
It's a collaboration of AKABU. Looks interesting.
Clear and fruity aroma.
Lightly sweet. Slight fizziness.
It is sweet like a fresh fruit cocktail.
It is delicious with a beautiful taste.
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Heroyui
At an eel restaurant in Shibuya.
This is the first time to drink this brand.
It has a moderate aroma of alcohol.
It is aromatic and dry, but has a moderate sweetness.
It is served cold, but it is exquisitely lukewarm, and it may be the first time to drink sake at this temperature.
The sweetness of the sake is nice.
Of course, it went well with eel.
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Heroyui
Purchased at a local supermarket.
I think it is a new species of Dewa cherry.
The label is Yamadera Risshakuji.
It is a nice picture.
Refreshing tangy ginjo aroma.
Sharp and very neutral taste.
Gorgeous acidity, with little sweetness.
Slight sweetness in a white wine-like spiciness.
It is perfect as a food wine.
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Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
It has a soft but firm alcoholic aroma.
It is light and dry, but has a mild sweetness.
It has a smooth, high quality feel that is not typical of Kamisen.
I drank it cold, but it would be good warmed next time.
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Heroyui
Purchased at a local supermarket.
Drink alone at the end of the fiscal year.
Fresh and clean ginjo aroma. Citrusy and very fruity.
It is refreshingly light and sweet, but also has a richness that is typical of Benten.
It is both light and heavy.
It is a good sake.
No wonder it is a collaboration with a wine import company.
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Heroyui
Kikuyu Eikan. Purchased at Kigawaya.
It is a celebratory sake because of a good thing that happened at work.
Since the brewery went bankrupt, this is probably the last Kikuyu.
Elegant and fruity ginjo aroma.
It is light and has a delicate sweetness that is typical of Yuki-no-Megami.
It has a smooth taste.
It is a pity that we cannot drink it anymore.
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Heroyui
At a standing bar in Shinbashi.
It's been a very long time since I've had Yonekaku.
Aroma is sweet with just the right amount of alcohol.
It is a bit dry and refreshing.
I like that it is not flirtatious.
The dryness of Yonetsuru and the slight sweetness of Origara are exquisite.
It is an image of spring, when the weather is still cold.
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Heroyui
At a standing bar in Shinbashi.
Modest ginjo aroma.
It is crisp and quite dry.
It has a crispness typical of new sake and a light, refreshing taste.
The aftertaste is short and leaves a moderate spiciness.
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Heroyui
Purchased at a local supermarket.
It is 100% Miyamanishiki.
I drank some of it at a corner bar before, but I will try it again.
It has an aromatic, banana-like ginjo aroma.
It has a light sweet taste, but it is also alcoholic and has a rather thick and thick sweetness.
It has a thick and rich flavor.
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Heroyui
Purchased at a local liquor store.
It is 100% Dewa Sanzan.
Clear and refreshing melon-type ginjo aroma.
It is refreshing, slightly acidic, and sweet with depth.
It is light and clean.
Hatsuson really has a variety of sake.
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Heroyui
At a standing bar in Shinbashi.
It is a new sake.
It is sweet, but not too strong and refreshing.
The gentle sweetness of muddy sake goes well with wakatake mushroom stew.
You can feel the spring in the air.
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Heroyui
At a standing bar in Shinbashi.
Refreshing and refreshing.
Slightly sweet and moderately spicy.
A modern special junmai sake.
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Heroyui
Purchased at Bic Camera in Yurakucho.
It is the first grandchild I have ever seen.
It is made from 100% Dewanosato, with a milling ratio of 55%.
The alcohol content is 16%.
The label is very nice.
The aroma is of beautiful rice.
The taste is slightly aromatic and dry, but also has a sharpness.
There is also a gentle sweetness, making it a Junmai-shu with a deep flavor.
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Heroyui
Got it by hometown tax payment.
Sakata city.
Sharp and sharp ginjo aroma.
The taste is quite light and dry, and literally has a brilliant sharpness.
It goes well with nabe (hot pot).
This Junmai Daiginjo is perfect as a food sake.
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Heroyui
Purchased at Kigawaya. After one job.
Kikuyu-san, one of the 36 brewers, is bankrupt and can't drink anymore. I am very sorry 😢.
One of the last two I bought.
The aroma is quite subdued. Slight aroma of rice.
It is quite light and dry for a junmai sake.
It has a sharp sharp taste with a short aftertaste.
A complex spiciness lingers on the tongue.
It has a unique flavor.
We paired it with yellowtail shabu-shabu.
It is a shame to think that we can no longer drink it.
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