Also at a drinking center near Yamagata Station.
It is quite aromatic. The aroma is rich.
It was a Junmai Daiginjo with quite a messy or complex flavor.
It has a strong rice flavor and a short aftertaste.
It could be served warm or hot.
I found a sake tasting place near Yamagata Station.
I didn't know such a place existed.
I found one in Niigata before.
I wonder if there is one in each prefecture.
The taste is light, dry, and refreshing.
The aftertaste is short and sharp.
You can also taste the umami of the rice.
At a soba restaurant near Yamagata Station when I returned home.
They use water from Antarctic ice.
It has a beautiful ginjo aroma.
The taste is light and dry, with a crisp acidity.
There is also a slight bitterness, and the taste may be quite complex.
Commemorative 700 check-in!
Purchased at the Yamagata Antenna Shop in Ginza.
The price is expensive, about 2,500 yen for 300 ml.
The aroma is modest, but it is very strong.
It has a whisky-like flavor.
The taste is aromatic and neutral.
The first sip is quite alcoholic.
The unique sweetness that is typical of Snow Goddess comes afterwards.
I paired it with a sumptuous sushi.
I ate it while watching the NHK special of Shohei Otani. It is the end of the year.
Hi Heroyui 😃
Congratulations on your 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉about 8 yen/ml⁉️ that's pretty good 😳
We recorded Otani's NHK special and it will be our entrée tonight 🤗.
Thank you Jay & Nobby!
It was good, but I was wondering if Oyama had anything else reasonably priced, lol.
We had a lot of fun at Shohei Oyama this year.
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
It is the end of the year's autumn harvest at the end of the work year.
Refreshing and fruity aroma.
Lightly sweet.
Refreshing sweetness like pear.
It was given to me and is a celebratory drink.
Happo-nihon-shu has a different taste from regular sake, but this one tastes like sake made sparkling.
It is a light sweet sake. It is quite refreshing.
The taste is the same, but it is still gorgeous and nice. Thank you very much for your kindness.
Purchased at a local supermarket.
It seems to be read as "Korohachi".
Aroma of alcohol.
It is quite creamy.
Nigorizake is usually sweet, but this one is rather aromatic and dry.
The alcohol content is 21 degrees, so it is very drinkable.
Purchased at a local supermarket.
Aroma of heavy and mild rice.
The taste is aromatic and dry.
The taste is smooth and mild.
It also has an alcoholic taste and is very strong.
I looked carefully and found that the alcohol content was 19 degrees Celsius.
I paired it with steak, and it went very well.
Purchased at a local supermarket.
The familiar Ginrei-Gassan.
Ginjo aroma with a sense of rice.
It also has an alcoholic aroma.
It has an aromatic dry taste with a strong flavor.
It is somewhere between junmai sake and ginjo-shu.
At a standing bar in Shinbashi.
The freshness of new sake.
It has a beautiful ginjo aroma.
The taste is neutral, but light and lightly sweet.
It is a sweetness that comes to the tongue with a zing.
At a standing bar in Shinbashi.
Crisp, ginjo-like alcoholic aroma.
It is light and has a nice dry taste with a slight sweetness.
It is fresh because it is freshly pressed.
Goes well with salmon fillets.
Purchased at a local supermarket.
Calm, subdued, and rich rice aroma.
The taste is aromatic and dry.
It has a gentle taste with the umami of rice.
It is an easy-drinking junmai sake.
It has been a long time since Toko has been available, but the taste is stable.
Purchased at the Yamagata Antenna Shop in Ginza.
Modest but slightly fruity aroma.
Refreshingly light and dry.
It has a clear aftertaste, making it ideal for a mealtime drink.
I drink it on the Shinkansen on the way back from a trip to Atami to finish off the trip.
Smooth rice aroma.
It is more like a junmai sake than a ginjo-shu.
Slightly aromatic and dry, with a smooth sweetness.
It was a good trip.
At a seafood restaurant in Atami.
I ordered it without thinking when I saw that it was a limited edition.
I heard it was only available at a liquor store called Omiya Shoten.
The aroma is modest but elegant and gentle.
It is light and dry.
It is sharp and hard, but it goes down your throat nicely.
Goes well with dried barracuda.
Drinking at a hotel in Atami.
First brand.
Refreshing and crisp alcoholic aroma.
It is also aromatic and dry.
The aftertaste and lingering aftertaste are long and full.
I'm here on a trip to Atami. I haven't been here since I was a child.
We went to Hatsushima.
It is Hana no Mai's Hatsushima label, so I had to drink it.
Seafood from noon.
Crisp alcohol and a faint aroma of rice.
It is aromatic and dry, with a spicy and sour taste that goes down your throat.
How could it not go well with sashimi and turban shells grilled in a pot?