Takefujima Junmai Ginjo
Full-bodied, light and dry. Whisky with a touch of whisky.
Finally ......... a gift from a dear friend.
Sake in Shiga is so deep!
I wish I could go there.
Dry.
It's a sake for the expert who can compete with the food."
I was told.
Today we had it with pan con tomate, salad, and clam chowder.
It goes well with it.
Fukumitsuya never misses ☺.