Natsuyasumi" comes out every summer.
This year's label reads "NATSUYASUMI FUKUMITSUYA KANAGAWA" with a picture of a watermelon ^_^.
When you put it in your mouth, it has a refreshing sweetness and a slight carbonation.
The taste is sweet and slightly carbonated, followed by a sharp finish.
This year I ordered a set of nukadoko & nukazuke pickles through Fukumitsuya's mail order.
Super dry! Goes well with bonito as a side dish.
The name comes from a large waterfall called "Jange no Taki" in the Nishiyama Mountains of Echigo Nagaoka Mishima.
Fresh fruity aroma
Dry on the palate
Slight carbonation
smooth and refreshing on the palate
Too dangerous and delicious Koshi sake
I heard that each bottle of tanzaku is different.
On the first floor of the station building adjacent to Toyama Station,
Bar de Mifuji on the first floor of the station building adjacent to Toyama Station.
I asked for a dry one! I asked for a dry one.
The stable standard fire-brewed junmai sake would surely go well with sashimi. .........
Unfortunately, we didn't have time to drink it, so we had to settle for a 60ml bottle. Next time, I would like to visit slowly.
Mitsui no Kotobuki, a long time favorite.
Summer sake? It's a refreshingly dry sake with a fruitiness that is typical of summer sake.
I like it. ......
Ah! (expression of surprise, suspicion, etc.)
amah (foreign maid or nursemaid working in east Asia, esp. in Kyoto or Osaka)
Oh, my God!
In Obihiro, Japan
In Obihiro
Gyoza with sardine shavings, well seasoned, presence of vegetables, and the tenderness of the shavings in a good crunchy place.
The deep sweetness and sharpness of Nechi go well together.