disk
Sake brewed with Misato Nishiki
Sake with acidity, juicy
Pink grapefruit
Yum!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
AramasaNo.6 R-TYPE
disk
Sweetness is followed by a fruity acidity.
Just like a grapefruit!
Yum!
Japanese>English
yukkkkuri
I am jealous. The place looks like it has a nice atmosphere...I was wondering where you drank.
Japanese>English
disk
I've been drinking in Akita City (Toppin Palaripu).
It's not easy to drink in my hometown 😅 so here I am!
Japanese>English
disk
Juicy sweetness
But because it cuts through quickly and easily
It goes well with all kinds of food.
Tingling and fizzy on the first day, fruity and gorgeous!
Yum!
After a few days, the fruity taste fades away and the
After a few days, the fruity feeling disappears and the umami and bitterness of the rice increase.
Japanese>English
HououbidenWINECELL 純米吟醸 2020
disk
Yamadanishiki sake brewed with wine yeast
Sourness reminiscent of white wine
The sweetness is moderate and refreshing.
Astringency lingers in the aftertaste, but not unpleasant.
Japanese>English
HououbidenBlack Poenix 純米吟醸酒 無濾過本生
disk
100% Aizan, high alcohol content of between 16 and 17 degrees Celsius
Fruity aroma, sweetness
Strawberry-like acidity, leaving a gentle aftertaste
Not too sweet and not too strong.
You can drink it in many sips even though it has high alcohol content, and you will be able to drink it in a hurry.
You will drink more than you expect.
You will end up drunker than you expect.
Yum!
Japanese>English
disk
Sake that is clean and refreshing with a low alcohol content of 13 degrees
Tingling bubbles and lactic acidic flavor
Japanese>English
disk
It is a dry wine with less sweetness than other Murayusyu wines.
Dry with a refreshingly cool sensation.
Japanese>English
disk
Slight sweetness
Sourness is the main taste, with a tingling sensation.
Good balance of sweet and sour, which I like.
It is low in alcohol at 13 degrees, so it is easy to drink.
It's delicious!
Japanese>English
disk
Lemon squash that is not sweet.
Bitter and refreshing with a hint of citrus
Senkyoku is so good!
Japanese>English
Shoku仕込み六号 SANSUN全白麹澄酒 亀ノ尾
disk
New brewery limited to other brews and exports
Sake from LAGOON BREWERY
Sake brewed only with rice malt and white malt
Fruity aroma, strong acidity
It has a strong acidity, and is best drunk cooled on a hot day.
They are going to challenge a lot of things in the future.
I have high expectations for it.
I'm looking forward to seeing more challenges from him.
I wonder if it is possible to let him get a sake brewer's license?
Japanese>English
Taiyozakariスカイブルーラベル 甘口純米吟醸
disk
Apple flavored
Cider without carbonation
Low alcohol content of 13 degrees, not unlike sake.
Japanese>English
Kirinzanぽたりぽたり 越淡麗 純米吟醸生原酒
disk
Sweet to the palate
Fresh flavor
Less bitter than Gohyakumangoku
Japanese>English
Kirinzanぽたりぽたり 五百万石 純米吟醸生原酒
disk
Cemedine aroma
Strong bitterness to cut through the strong flavors of strong dishes
a good food wine
Japanese>English
disk
After the juicy sweetness and flavor spreads
Slight bitterness
With a low alcohol content of 14 degrees
you will not hesitate to drink it and you will drink it as much as you want.
Japanese>English
disk
Probably the most reasonable sake in the Murayu Brewery.
Moderate sweetness, but with a touch of acidity that is unmistakably Murayusuke.
When heated up, the flavor and aroma are very pleasant.
Japanese>English
Muso厳雪 辛口純米吟醸生原酒
disk
Sweet and clean
A beautiful sake that sinks in
Japanese>English
disk
An assemblage of Kame-no-o, Yamadanishiki and Omachi sake
Well-balanced sweetness and bitterness, and easy to drink.
Slightly melon-like flavor
I wish for a peaceful everyday life in the world as soon as possible.
Japanese>English
Nabeshima純米吟醸 山田錦 生酒
disk
It's a draft sake.
I thought it must be very shwashy.
I expected? But it was not at all!
The one I drank before that was not labeled "Nama-shu" was much more tingly.
I drank before without the label "Nama-shu", it was much more tingling.
The taste is sweet, bitter, fruity, and I like it.
Japanese>English
Hakkaisan純米大吟醸 しぼりたて原酒 越後で候 赤ラベル
disk
The moment you put it in your mouth, you will feel the sweetness.
Dry taste with a crisp cut
It seems to go well with any entrée.
The alcohol content is high at 17.5 degrees.
Japanese>English
SakunohanaSpec d 純米吟醸 無ろ過生原酒
disk
light on the palate
Sweet and clean, cutting through with bitterness.
Japanese>English