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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

220

Favorite Brands

5

Hall of Fame

abeMurayuNanbubijin

Most Check-in Brands

Murayu
13(10.66%)
abe
11(9.02%)
Senkin
10(8.2%)
Shimeharitsuru
8(6.56%)
Ryoko
8(6.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
133(60.45%)
Tochigi
17(7.73%)
Akita
13(5.91%)
Fukushima
11(5%)
Miyagi
6(2.73%)

Timeline

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HououbidenBlack Poenix 純米吟醸酒 無濾過本生
Kobayashi ShuzoTochigi
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43
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100% Aizan, high alcohol content of between 16 and 17 degrees Celsius Fruity aroma, sweetness Strawberry-like acidity, leaving a gentle aftertaste Not too sweet and not too strong. You can drink it in many sips even though it has high alcohol content, and you will be able to drink it in a hurry. You will drink more than you expect. You will end up drunker than you expect. Yum!
Japanese>English
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29
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Sake that is clean and refreshing with a low alcohol content of 13 degrees Tingling bubbles and lactic acidic flavor
Japanese>English
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34
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It is a dry wine with less sweetness than other Murayusyu wines. Dry with a refreshingly cool sensation.
Japanese>English
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41
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Slight sweetness Sourness is the main taste, with a tingling sensation. Good balance of sweet and sour, which I like. It is low in alcohol at 13 degrees, so it is easy to drink. It's delicious!
Japanese>English
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Shoku仕込み六号 SANSUN全白麹澄酒 亀ノ尾
LAGOON BREWERYNiigata
alt 1alt 2
34
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New brewery limited to other brews and exports Sake from LAGOON BREWERY Sake brewed only with rice malt and white malt Fruity aroma, strong acidity It has a strong acidity, and is best drunk cooled on a hot day. They are going to challenge a lot of things in the future. I have high expectations for it. I'm looking forward to seeing more challenges from him. I wonder if it is possible to let him get a sake brewer's license?
Japanese>English
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Taiyozakariスカイブルーラベル 甘口純米吟醸
Taiyo ShuzoNiigata
alt 1alt 2
27
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Apple flavored Cider without carbonation Low alcohol content of 13 degrees, not unlike sake.
Japanese>English
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Kirinzanぽたりぽたり 越淡麗 純米吟醸生原酒
Kirinzan ShuzoNiigata
alt 1alt 2
27
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Sweet to the palate Fresh flavor Less bitter than Gohyakumangoku
Japanese>English
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Kirinzanぽたりぽたり 五百万石 純米吟醸生原酒
Kirinzan ShuzoNiigata
alt 1alt 2
29
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Cemedine aroma Strong bitterness to cut through the strong flavors of strong dishes a good food wine
Japanese>English
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Senkinモダン仙禽 雄町 2022 生酒
せんきんTochigi
alt 1alt 2
47
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After the juicy sweetness and flavor spreads Slight bitterness With a low alcohol content of 14 degrees you will not hesitate to drink it and you will drink it as much as you want.
Japanese>English
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alt 1alt 2
34
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Probably the most reasonable sake in the Murayu Brewery. Moderate sweetness, but with a touch of acidity that is unmistakably Murayusuke. When heated up, the flavor and aroma are very pleasant.
Japanese>English
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Muso厳雪 辛口純米吟醸生原酒
Taiyo ShuzoNiigata
alt 1alt 2
26
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Sweet and clean A beautiful sake that sinks in
Japanese>English
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alt 1alt 2
44
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An assemblage of Kame-no-o, Yamadanishiki and Omachi sake Well-balanced sweetness and bitterness, and easy to drink. Slightly melon-like flavor I wish for a peaceful everyday life in the world as soon as possible.
Japanese>English
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Nabeshima純米吟醸 山田錦 生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
37
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It's a draft sake. I thought it must be very shwashy. I expected? But it was not at all! The one I drank before that was not labeled "Nama-shu" was much more tingly. I drank before without the label "Nama-shu", it was much more tingling. The taste is sweet, bitter, fruity, and I like it.
Japanese>English
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Hakkaisan純米大吟醸 しぼりたて原酒 越後で候 赤ラベル
Hakkai JozoNiigata
alt 1alt 2
35
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The moment you put it in your mouth, you will feel the sweetness. Dry taste with a crisp cut It seems to go well with any entrée. The alcohol content is high at 17.5 degrees.
Japanese>English
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alt 1alt 2
33
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Clean and dry It seems to go well with anything. When heated, the sweet and umami flavors softly expand.
Japanese>English
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Takachiyo59Takachiyo 華吹雪100% Chapter Four
Takachiyo ShuzoNiigata
alt 1alt 2
39
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Gorgeous fruity aroma Sweetness, lactic acidity, and flavor. Slightly smoky bitterness lingers on the palate Pineapple flavor has been developing after a week of opening the bottle.
Japanese>English
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Sogga pere et filsイリヤ ソントン 生酛
Obuse WineryNagano
alt 1alt 2
47
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SAKE that the winery prepares only during the winter months. Soft sweetness Lactic acidity on the back of the mouth White wine-like character like Anne or Numérosis. Not so much. Banana flavor after 1 week of opening the bottle
Japanese>English
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Atagonomatsuはるこい 純米吟醸（生酒）
Niizawa JozotenMiyagi
alt 1alt 2
46
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Pink and spring-like. The bottle was labeled "Caution Opening. The bottle was safely opened without any blowout. How can rice and koji make such a strawberry milk I wonder how they can brew sake that reminds me of sake. Second fermentation in the bottle gives a pleasant tingling sensation. Not too sweet. Low alcohol content (11 degrees Celsius). You will not get tired of drinking it and will finish it soon. A sake to be drunk with everyone at a cherry blossom viewing party.
Japanese>English
5

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