Muso厳雪 辛口純米吟醸生原酒
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Sweet and clean
A beautiful sake that sinks in
Japanese>English
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An assemblage of Kame-no-o, Yamadanishiki and Omachi sake
Well-balanced sweetness and bitterness, and easy to drink.
Slightly melon-like flavor
I wish for a peaceful everyday life in the world as soon as possible.
Japanese>English
Nabeshima純米吟醸 山田錦 生酒
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It's a draft sake.
I thought it must be very shwashy.
I expected? But it was not at all!
The one I drank before that was not labeled "Nama-shu" was much more tingly.
I drank before without the label "Nama-shu", it was much more tingling.
The taste is sweet, bitter, fruity, and I like it.
Japanese>English
Hakkaisan純米大吟醸 しぼりたて原酒 越後で候 赤ラベル
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The moment you put it in your mouth, you will feel the sweetness.
Dry taste with a crisp cut
It seems to go well with any entrée.
The alcohol content is high at 17.5 degrees.
Japanese>English
SakunohanaSpec d 純米吟醸 無ろ過生原酒
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light on the palate
Sweet and clean, cutting through with bitterness.
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Clean and dry
It seems to go well with anything.
When heated, the sweet and umami flavors softly expand.
Japanese>English
Takachiyo59Takachiyo 華吹雪100% Chapter Four
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Gorgeous fruity aroma
Sweetness, lactic acidity, and flavor.
Slightly smoky bitterness lingers on the palate
Pineapple flavor has been developing after a week of opening the bottle.
Japanese>English
Sogga pere et filsイリヤ ソントン 生酛
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SAKE that the winery prepares only during the winter months.
Soft sweetness
Lactic acidity on the back of the mouth
White wine-like character like Anne or Numérosis.
Not so much.
Banana flavor after 1 week of opening the bottle
Japanese>English
Atagonomatsuはるこい 純米吟醸（生酒）
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Pink and spring-like.
The bottle was labeled "Caution Opening.
The bottle was safely opened without any blowout.
How can rice and koji make such a strawberry milk
I wonder how they can brew sake that reminds me of sake.
Second fermentation in the bottle gives a pleasant tingling sensation.
Not too sweet.
Low alcohol content (11 degrees Celsius).
You will not get tired of drinking it and will finish it soon.
A sake to be drunk with everyone at a cherry blossom viewing party.
Japanese>English
YukiotokoTHE FIRSTSAKE
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Junmai-shu brewed with 100% Aiyama
No acidity, no astringency
Soft sweetness spreads
Leaves a gradually lingering aftertaste.
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It's the key純米吟醸 しぼりたて 生酒
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Not fruity, but
Sweet and sour.
I drank it right after I bought it.
I think it's because it's been three months since it was made.
Sweet and sour
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ 生酒
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Soft on the palate
The sweetness and bitterness soak in quickly
and the taste goes away.
It is the ultimate sake for eating.
It's good with anything!
Japanese>English
Sogga pere et filsヌメロアン サケエロティック 生酛
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A SAKE that the winery makes only for a few weeks in winter.
100% Miyamanishiki, fresh and fruity.
Sweet and sour and refreshing, you will finish it in no time.
Feels like white wine, but more like sake than numero sis.
Delicious!
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Ine to Agave稲とホップ 01 2021クラフトシリーズ
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Strictly speaking, it cannot be called sake, but other brewed sake
Fruity aroma
Strong sweetness like lychee and tangerine.
However, the sweetness does not linger in the mouth as it is tightened by the bitterness afterwards.
Low alcohol content (13 degrees) and no alcohol feeling.
It is easy to drink.
This is delicious!
There are other combinations with rice and doburoku, too.
I want to try more!
The liquor store told me not to drink the supernatant.
I was told not to drink it as a supernatant, but to mix it with ori.
However, the clarified top-flush is very refreshing and delicious.
Japanese>English
Sotenbo外伝 辛口純米酒 おりがらみ生
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Sweet and alcoholic aroma.
It is mild on the palate.
But it has a strong bitter taste like dry taste.
Japanese>English
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You can feel sweetness and deliciousness in the base.
Dry, but not alcoholic.
Like a refreshing water.
I drank it all in no time at all.
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Takachiyo59Takachiyo 愛山 CHAPTER TWO
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100% Aisan with 59% flat rice polishing
Sweet pineapple aroma
A sweetness that does not disappoint.
unexpectedly dry and crisp.
Japanese>English
Yukiotokoワンカップ 純米
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Clean water and a hint of rice flavor
Clean and dry sake.
The cup is cute!
Japanese>English
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You can feel the sweetness on the palate for a moment.
But the pungent (bitter) taste rushes in at once.
The alcohol content is high at 19 degrees.
Japanese>English
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Junmai from Sado Island's Ippon Sashimi
Gentle sweetness and deliciousness
The sake goes down smoothly and smoothly.
Japanese>English