Shoku仕込み六号 SANSUN全白麹澄酒 亀ノ尾
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New brewery limited to other brews and exports
Sake from LAGOON BREWERY
Sake brewed only with rice malt and white malt
Fruity aroma, strong acidity
It has a strong acidity, and is best drunk cooled on a hot day.
They are going to challenge a lot of things in the future.
I have high expectations for it.
I'm looking forward to seeing more challenges from him.
I wonder if it is possible to let him get a sake brewer's license?
Japanese>English