Juicy sweetness
But because it cuts through quickly and easily
It goes well with all kinds of food.
Tingling and fizzy on the first day, fruity and gorgeous!
Yum!
After a few days, the fruity taste fades away and the
After a few days, the fruity feeling disappears and the umami and bitterness of the rice increase.
Yamadanishiki sake brewed with wine yeast
Sourness reminiscent of white wine
The sweetness is moderate and refreshing.
Astringency lingers in the aftertaste, but not unpleasant.
100% Aizan, high alcohol content of between 16 and 17 degrees Celsius
Fruity aroma, sweetness
Strawberry-like acidity, leaving a gentle aftertaste
Not too sweet and not too strong.
You can drink it in many sips even though it has high alcohol content, and you will be able to drink it in a hurry.
You will drink more than you expect.
You will end up drunker than you expect.
Yum!
Slight sweetness
Sourness is the main taste, with a tingling sensation.
Good balance of sweet and sour, which I like.
It is low in alcohol at 13 degrees, so it is easy to drink.
It's delicious!
New brewery limited to other brews and exports
Sake from LAGOON BREWERY
Sake brewed only with rice malt and white malt
Fruity aroma, strong acidity
It has a strong acidity, and is best drunk cooled on a hot day.
They are going to challenge a lot of things in the future.
I have high expectations for it.
I'm looking forward to seeing more challenges from him.
I wonder if it is possible to let him get a sake brewer's license?
After the juicy sweetness and flavor spreads
Slight bitterness
With a low alcohol content of 14 degrees
you will not hesitate to drink it and you will drink it as much as you want.