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Drinking yogurt?
Ambasa?
Rice flavor behind the acidity is like amazake
Refreshing and refreshing with low al 6%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
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With a clear ginjo aroma and sweetness.
The base is dry and does not linger.
you can enjoy it smoothly without getting tired of drinking.
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The long-sought-after nigori at Hirotogawa River, which I missed last year and waited for a year.
Sweet ripe grapefruit in the supernatant
Melon flavor when mixed with cage
The balance of sweet and bitter is superb!
Yum!
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Koshiji no Kobaiしぼりたて生原酒 無濾過純米
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Green apple-like aroma
Juicy sweetness and
Dry and astringent
High alcohol content of 17 degrees.
Japanese>English
Kaze no MoriALPHA5 燗SAKEの探求 ver.7
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First, cold sake
Sweetness and acidity
Tingling and gassy feeling
Not the sharp type
Taste lingers in the aftertaste
When heated up
The acidity weakens.
When heated up, the umami flavor comes through.
Good to drink slowly.
Japanese>English
YanmaORI-ORI ROCK 特別純米酒
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Be careful opening the bottle, so don't shake it and let it cool.
I had an ice pick ready.
The moment I took the metal fittings holding the crown, the crown blew off.
The crown blew off.
I immediately held it down with my hand and gradually let off the gas.
The sweet and bitter taste came at the same time
There is also a piquant gaseous sensation
It is easy to drink, but the alcohol content is high at 17
The alcohol content is high at 17 degrees.
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Yamadanishiki from Itoshima, Senkyu's sake yeast, and
Tanaka Rokugo's Hanegi Shibori
Sweetness, acidity, and rice flavor
I love this kind of sake!
It's good!
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Clean and sweet
Fresh, no alcohol taste
Sweet and bitter like grapefruit
Delicious!
Yum! I love it!
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Watery liquor with sweetness
Preferred at 13 degrees and low al.
At cold or room temperature, it is refreshing and smooth.
When heated up, it becomes more umami and sinks in.
Yum!
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Sweet on the palate, but with a soft alcohol and bitter aftertaste.
but it has a lingering taste of alcohol and bitterness.
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Lemon-like citrus acidity
Umami pungent and powerful
Completely additive-free and made with brewer's yeast
Senkin's one and only sake
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Taiyozakari金乃穂 ワンカップ
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When drunk alone, it leaves a lingering bitter aftertaste.
but with a full-bodied snack, it is a good sake
but with a full-bodied side dish, it is a good sake with a refreshing sweetness.
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Light sweetness, softly spreading flavor
Low alcohol (13 degrees) and refreshing!
It's so good!
I love Aizan!
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Slightly alcoholic in aroma
Tingling, sweet and bitter.
Somewhat lychee
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Yamadanishiki 75%, Kamenoo 15%, Omachi 10%.
Grapefruit juice
Juicy and astringent, with a hint of sweetness.
Yum!
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A thank-you from a sake brewery with no regard for profitability.
Sake brewed with natural spring water from the Shirakami Mountains
Suddenly it soaks into the mouth.
Sake and bitterness in the aftertaste
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Lactic acid-like rice flavor
sweetness like young melon
Bitter and sharp
Versatile enough to be served with any dish
Hirotogawa is good!
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Hanamura純米吟醸 出羽燦々
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Brilliant sweetness
Lingering bitterness
As the day goes by, the sweetness settles down
A refreshing mid-meal drink
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Kills along with juicy acidity and bitterness
A refreshing and clean sake.
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Sweet and sour with a cool, refreshing aftertaste
They say it tastes like a first kiss
Japanese>English