I heard from the liquor store that it's more advanced than before.
After two years...
I think it has become beautifully light and dry with no cloying taste.
It is easy to drink and the sake goes down smoothly.
However, the taste has lost some of its fullness and character.
I feel that the taste has lost its fullness and characteristics.
Series by field
Close to the sea and with mineral-rich
The soil is rich in minerals.
Sweet, bitter, and delicious, with a lingering aftertaste.
Dry
Alcohol content is high for Abe, 16%.
Pleasantly intoxicating.
Cool, refreshing and sweet
I didn't know it was an ogori-zake
The second half is like nigori sake naturally
the rice flavor and a slight bitterness is added
Abe is the best!
It's delicious!
Citrus scent
Carbonated Schwarzenegger
Grapefruit juice
cloudy white with a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a
Sweet, bitter, juicy
grapefruit aftertaste
Low alcohol content of 13 degrees Celsius
You will finish it in a blink of an eye
It's so good!
Sweet and sour aroma
Tangy and gassy
Beautiful rosé color from ancient rice
Juicy with strawberry flavor
Like champagne
Not too sweet, but with acidity and bitterness.
It is easy to drink!
Very good taste!
However, 500ml is not enough for two people
If two people drink it together, one bottle is not enough
Freshness typical of nama-zake
After the sweetness, it finishes with a bitter taste.
As you would expect from a packaged cheap sake
1.8 liters for 1,800 yen.
It is delicious both as a stand-alone sake and as a food sake!
Nice! Kamo Nishiki
The aroma is produced by "suppressing acidity".
Lot 1 is a sweet-amami type with a "reduced acidity" that gives it an aroma.
It is a bit dry, but when you drink the supernatant first, you will find that it has a lot of sweet and savory aroma.
It is full of sweet and delicious flavor.
When you drink it with a little bitterness
In addition to the sweet and delicious taste, there is a slight bitterness and smokiness in the aftertaste.
I would also like to try lot 2, which has a "deliberate acidity".
Citrus juiciness like grapefruit
A superb sake with a pronounced sweet and sour taste.
I love it regardless of whether it's low al 13 degrees or not.
Yum!
Sake made using only Koshitanrei produced in Yonekura, Shimbata
Sweet and easy to drink
but the alcohol content is high at 18 degrees.
Be careful not to drink too much!