Mellow sweetness and a tangy taste that is typical of nama-zake
Rice flavor and bitterness linger in the aftertaste.
Generally speaking, it has a strong flavor.
It is delicious!
Caution on opening the bottle
After the tingling sensation
After the tingling sensation
It is sweet and tasty, and the acidity is refreshing.
It is delicious!
From rice cultivation to sake making
From rice cultivation to sake making, everything is done in Nechitani, a mountainous region.
Sake that is robust and satisfying to drink
I heard from the liquor store that it's more advanced than before.
After two years...
I think it has become beautifully light and dry with no cloying taste.
It is easy to drink and the sake goes down smoothly.
However, the taste has lost some of its fullness and character.
I feel that the taste has lost its fullness and characteristics.
Series by field
Close to the sea and with mineral-rich
The soil is rich in minerals.
Sweet, bitter, and delicious, with a lingering aftertaste.
Dry
Alcohol content is high for Abe, 16%.
Pleasantly intoxicating.