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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

223

Favorite Brands

5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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36
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Unfiltered unpasteurized sake, light nigori Ume-like acidity Good balance of sweet and bitter There is also a tangy gasiness. Delicious!
Japanese>English
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34
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Mellow sweetness and a tangy taste that is typical of nama-zake Rice flavor and bitterness linger in the aftertaste. Generally speaking, it has a strong flavor. It is delicious!
Japanese>English
せきぜんひとそべり 極バナナ 愛山✕完熟バナナ酵母
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28
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Banana liqueur Very sweet. Banana aftertaste and aroma Not good with food Can be served with banana milk with milk
Japanese>English
Kanbara純米大吟醸 無濾過袋取り原酒
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32
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Rice used: Gohyakumangoku Mellow rice flavor Lingering bitterness
Japanese>English
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40
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Caution on opening the bottle After the tingling sensation After the tingling sensation It is sweet and tasty, and the acidity is refreshing. It is delicious!
Japanese>English
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34
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vanilla aroma sweet water that sinks in because it's sharp and crisp A versatile sake that can be served with any dish It's delicious!
Japanese>English
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36
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From rice cultivation to sake making From rice cultivation to sake making, everything is done in Nechitani, a mountainous region. Sake that is robust and satisfying to drink
Japanese>English
川口納豆特別純米酒 美山錦 ひやおろし
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33
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Taste is rich and guttural. High alcohol content of 17%. Citrusy, bitter aftertaste
Japanese>English
UrakasumiNo.12 純米吟醸
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32
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Sake brewed with Kyokai No. 12 yeast registered in the 1965 brewing year. It is cool and refreshing. It has a bitter taste rather than sourness.
Japanese>English
Ryoko菱湖さん 純米吟醸酒
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32
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Sweet and mellow mouthfeel No acidity, light lingering bitterness Low alcohol content (14%)
Japanese>English
abeFOMALHAUT Spark
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42
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The aroma is of sweet ripe plums, plums Sweet strawberry, grape. Sweetness is strong, but, but also juicy with acidity. Champagne for adults
Japanese>English