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light-bodied and dry
Smooth on the tongue
limpid and bubbly
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SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
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Powerful flavor
The sharpness of the flavor makes it suitable for all types of food.
Japanese>English
Kid純米大吟醸 山田錦
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Brilliant ginjo aroma
deliciously sweet and bitter
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Edo Kaijou純米吟醸 原酒
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Slightly effervescent
Tingling sensation
Muscat
Good balance of sweetness and acidity
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First Ice Breaker
I know what it's like to want to drink it every summer.
Refreshingly cool and refreshing
17% alcohol by volume but not alcoholic
Easy to drink
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Atagonomatsuひと夏の恋 純米吟醸
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Aiming to be the ultimate food wine
It seems to go well with anything, regardless of the entrée.
Refreshingly sweet, bitter and refreshing.
Delicious!
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Strong sweet and savory flavor
Low alcohol content at 13 degrees
Cool and refreshing taste.
Delicious!
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Brilliant aroma
A perfect food wine that soaks up the flavors.
Good for you!
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Unfiltered unpasteurized sake, light nigori
Ume-like acidity
Good balance of sweet and bitter
There is also a tangy gasiness.
Delicious!
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Mellow sweetness and a tangy taste that is typical of nama-zake
Rice flavor and bitterness linger in the aftertaste.
Generally speaking, it has a strong flavor.
It is delicious!
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Aizuchujo純米吟醸 翡翠 火入れ
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Sweet with a hint of bitterness and a quick kick.
good wine
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Banana liqueur
Very sweet.
Banana aftertaste and aroma
Not good with food
Can be served with banana milk with milk
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GanhoVersionⅡ
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Plum-like fruitiness
Round and mellow mouthfeel
Full-bodied and full-bodied, with a lingering aftertaste
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Takachiyoシンタカチヨ 想 NTYPE
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Ripe Grapefruit
Juicy
Low al 12°C
Sake highball with soda
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Kanbara純米大吟醸 無濾過袋取り原酒
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Rice used: Gohyakumangoku
Mellow rice flavor
Lingering bitterness
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Caution on opening the bottle
After the tingling sensation
After the tingling sensation
It is sweet and tasty, and the acidity is refreshing.
It is delicious!
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vanilla aroma
sweet water that sinks in
because it's sharp and crisp
A versatile sake that can be served with any dish
It's delicious!
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From rice cultivation to sake making
From rice cultivation to sake making, everything is done in Nechitani, a mountainous region.
Sake that is robust and satisfying to drink
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川口納豆特別純米酒 美山錦 ひやおろし
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Taste is rich and guttural.
High alcohol content of 17%.
Citrusy, bitter aftertaste
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Sake brewed with Kyokai No. 12 yeast registered in the 1965 brewing year.
It is cool and refreshing.
It has a bitter taste rather than sourness.
Japanese>English