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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

209

Favorite Brands

5

Hall of Fame

abeMurayuNanbubijin

Most Check-in Brands

Murayu
11(9.4%)
abe
10(8.55%)
Senkin
9(7.69%)
Shimeharitsuru
8(6.84%)
Ryoko
8(6.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
128(61.24%)
Tochigi
15(7.18%)
Akita
13(6.22%)
Fukushima
11(5.26%)
Miyagi
6(2.87%)

Timeline

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Hakkaisan蝦夷富士 純米大吟醸
Hakkai JozoNiigata
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36
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Sake made from sake rice called Comet produced in Niseko Town, Hokkaido Aroma of sweetness After a moment of sweetness in the mouth After a moment of sweetness in the mouth, it is followed by a sharp, clean taste.
Japanese>English
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41
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With a clear ginjo aroma and sweetness. The base is dry and does not linger. you can enjoy it smoothly without getting tired of drinking.
Japanese>English
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51
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The long-sought-after nigori at Hirotogawa River, which I missed last year and waited for a year. Sweet ripe grapefruit in the supernatant Melon flavor when mixed with cage The balance of sweet and bitter is superb! Yum!
Japanese>English
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Koshiji no Kobaiしぼりたて生原酒 無濾過純米
Kubiki ShuzoNiigata
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35
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Green apple-like aroma Juicy sweetness and Dry and astringent High alcohol content of 17 degrees.
Japanese>English
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KazenomoriALPHA5 燗SAKEの探求 ver.7
Yucho ShuzoNara
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41
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First, cold sake Sweetness and acidity Tingling and gassy feeling Not the sharp type Taste lingers in the aftertaste When heated up The acidity weakens. When heated up, the umami flavor comes through. Good to drink slowly.
Japanese>English
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YanmaORI-ORI ROCK 特別純米酒
Niigatadaiichi ShuzoNiigata
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38
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Be careful opening the bottle, so don't shake it and let it cool. I had an ice pick ready. The moment I took the metal fittings holding the crown, the crown blew off. The crown blew off. I immediately held it down with my hand and gradually let off the gas. The sweet and bitter taste came at the same time There is also a piquant gaseous sensation It is easy to drink, but the alcohol content is high at 17 The alcohol content is high at 17 degrees.
Japanese>English
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Senkin田中仙禽 ver.2021
せんきんTochigi
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46
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Yamadanishiki from Itoshima, Senkyu's sake yeast, and Tanaka Rokugo's Hanegi Shibori Sweetness, acidity, and rice flavor I love this kind of sake! It's good!
Japanese>English
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32
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Watery liquor with sweetness Preferred at 13 degrees and low al. At cold or room temperature, it is refreshing and smooth. When heated up, it becomes more umami and sinks in. Yum!
Japanese>English
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40
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Sweet on the palate, but with a soft alcohol and bitter aftertaste. but it has a lingering taste of alcohol and bitterness.
Japanese>English
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Senkinオーガニックナチュール2022
せんきんTochigi
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34
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Lemon-like citrus acidity Umami pungent and powerful Completely additive-free and made with brewer's yeast Senkin's one and only sake
Japanese>English
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Taiyozakari金乃穂 ワンカップ
Taiyo ShuzoNiigata
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29
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When drunk alone, it leaves a lingering bitter aftertaste. but with a full-bodied snack, it is a good sake but with a full-bodied side dish, it is a good sake with a refreshing sweetness.
Japanese>English
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30
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Light sweetness, softly spreading flavor Low alcohol (13 degrees) and refreshing! It's so good! I love Aizan!
Japanese>English
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Senkinあかとんぼ2022
せんきんTochigi
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45
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Yamadanishiki 75%, Kamenoo 15%, Omachi 10%. Grapefruit juice Juicy and astringent, with a hint of sweetness. Yum!
Japanese>English
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礼純米大吟醸
YamamotoAkita
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29
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A thank-you from a sake brewery with no regard for profitability. Sake brewed with natural spring water from the Shirakami Mountains Suddenly it soaks into the mouth. Sake and bitterness in the aftertaste
Japanese>English
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35
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Lactic acid-like rice flavor sweetness like young melon Bitter and sharp Versatile enough to be served with any dish Hirotogawa is good!
Japanese>English
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Hanamura純米吟醸 出羽燦々
Ryozeki ShuzoAkita
alt 1alt 2
43
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Brilliant sweetness Lingering bitterness As the day goes by, the sweetness settles down A refreshing mid-meal drink
Japanese>English
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Yamamotoピュアブラック
YamamotoAkita
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33
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Kills along with juicy acidity and bitterness A refreshing and clean sake.
Japanese>English
3

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