Cool, refreshing and sweet
I didn't know it was an ogori-zake
The second half is like nigori sake naturally
the rice flavor and a slight bitterness is added
Abe is the best!
It's delicious!
Citrus scent
Carbonated Schwarzenegger
Grapefruit juice
cloudy white with a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a
Sweet, bitter, juicy
grapefruit aftertaste
Low alcohol content of 13 degrees Celsius
You will finish it in a blink of an eye
It's so good!
Sweet and sour aroma
Tangy and gassy
Beautiful rosé color from ancient rice
Juicy with strawberry flavor
Like champagne
Not too sweet, but with acidity and bitterness.
It is easy to drink!
Very good taste!
However, 500ml is not enough for two people
If two people drink it together, one bottle is not enough
Freshness typical of nama-zake
After the sweetness, it finishes with a bitter taste.
As you would expect from a packaged cheap sake
1.8 liters for 1,800 yen.
It is delicious both as a stand-alone sake and as a food sake!
Nice! Kamo Nishiki
The aroma is produced by "suppressing acidity".
Lot 1 is a sweet-amami type with a "reduced acidity" that gives it an aroma.
It is a bit dry, but when you drink the supernatant first, you will find that it has a lot of sweet and savory aroma.
It is full of sweet and delicious flavor.
When you drink it with a little bitterness
In addition to the sweet and delicious taste, there is a slight bitterness and smokiness in the aftertaste.
I would also like to try lot 2, which has a "deliberate acidity".
Citrus juiciness like grapefruit
A superb sake with a pronounced sweet and sour taste.
I love it regardless of whether it's low al 13 degrees or not.
Yum!
Sake made using only Koshitanrei produced in Yonekura, Shimbata
Sweet and easy to drink
but the alcohol content is high at 18 degrees.
Be careful not to drink too much!
Sake made from sake rice called Comet produced in Niseko Town, Hokkaido
Aroma of sweetness
After a moment of sweetness in the mouth
After a moment of sweetness in the mouth, it is followed by a sharp, clean taste.
The long-sought-after nigori at Hirotogawa River, which I missed last year and waited for a year.
Sweet ripe grapefruit in the supernatant
Melon flavor when mixed with cage
The balance of sweet and bitter is superb!
Yum!
First, cold sake
Sweetness and acidity
Tingling and gassy feeling
Not the sharp type
Taste lingers in the aftertaste
When heated up
The acidity weakens.
When heated up, the umami flavor comes through.
Good to drink slowly.
Be careful opening the bottle, so don't shake it and let it cool.
I had an ice pick ready.
The moment I took the metal fittings holding the crown, the crown blew off.
The crown blew off.
I immediately held it down with my hand and gradually let off the gas.
The sweet and bitter taste came at the same time
There is also a piquant gaseous sensation
It is easy to drink, but the alcohol content is high at 17
The alcohol content is high at 17 degrees.
Yamadanishiki from Itoshima, Senkyu's sake yeast, and
Tanaka Rokugo's Hanegi Shibori
Sweetness, acidity, and rice flavor
I love this kind of sake!
It's good!