New Sake of the very early variety Mizuho Kogane BY7
Freshness typical of new sake
Juicy and acidic with a hint of citrus
When mixed with orikarami, the astringency increases
It is not only sweet, but also has depth.
Good sake, good taste!
Gift ng sake.
There was no spillage, but
the entire lid blew off in the process of removing the stopper
Chilli and champagne like
Sweetness and juiciness of rice
There is a citrusy bitterness as well.
Well-balanced and easy to drink!
It's delicious!
Newly debuted sake.
It has a lot number and the lid is made of glass.
The color of the bottle is stylish and has a premium feel.
Immediately after opening the bottle, the sweet flavor is strong and sharp.
After 2 days of drinking, the taste has calmed down somewhat and a lingering
but after 2 days of drinking, it has calmed down somewhat and the lingering umami can be felt.
I am looking forward to the next lot!
It's good!
Ambasa with a low sweetness
Slightly bitter
Reminiscent of a snowman
Alcoholic at 13 degrees Celsius with no alcohol taste
A sake that makes you drink too much without getting tired of drinking it
Yum!
Slightly tangy
Fresh and juicy with a hint of citrus
Juicy with a hint of citrus
Good balance of umami and sharpness without being too sweet
14% alcohol by volume, just the way I like it!
Yum!
This is the best wine I have ever tasted!
When the bottle is opened, the precipitated ooze rises to the surface.
It's like a powder snowflake!
Is this also a production?
Not to mention the taste!
Dry and not too sweet!
It has become an indispensable winter drink!