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SakenowaRecord your sake experiences and discover your favorites
ぽんかすぽんかす
ふとしたときに飲んだ地元会津の日本酒で目覚めました。日本酒を自分の趣味にするべく勉強中です。 日本酒の知識を深めるべく日本酒検定1級を目指しています。現在３級。 医師１年目。日本酒専攻医なんつって。

Registered Date

Check-ins

70

Favorite Brands

1

Most Check-in Brands

Aramasa
4(25%)
Aizuhomare
2(12.5%)
Tanigawadake
2(12.5%)
Kamoshibitokuheiji
2(12.5%)
Jikon
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
15(21.43%)
Gunma
5(7.14%)
Aomori
4(5.71%)
Akita
4(5.71%)
Iwate
3(4.29%)

Venues With Most Check-Ins

日本酒処 盛田家
3(100%)

Timeline

ぽんかすぽんかす
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日本酒処 盛田家
15
ぽんかす
1) Impressions: I don't remember this one either. 　Recommendation: /10 2) 1) Individuality: Advantages 2) Points to note: Disadvantages 3) Classification by flavor characteristics: smoked sake, fresh sake, mellow sake, mature sake 3) ◎Appearance Appearance: Tint: ◎Aroma Concreteness: compare to food ◎Taste ∙Taste Specificity: ◎Degree of Sweetness/Sweetness: Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Dry, Dry
Japanese>English
ぽんかすぽんかす
Jikon純米吟醸　雄町無濾過生
Kiyasho ShuzojoMie
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日本酒処 盛田家
23
ぽんかす
1) Impressions: I don't remember. But I think it was delicious. 　Recommendation: 8/10 2) 1) Individuality: Merit 2) Points to note: Disadvantages 3) Classification by aroma characteristics: smoked sake, fresh sake, mellow sake, mature sake 3) ◎Appearance Appearance: Tint: ◎Aroma Concreteness: compare to food ◎Taste ∙Taste Specificity: ◎Degree of Sweetness/Sweetness: Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Dry, Dry
Japanese>English
ぽんかすぽんかす
Senkinさくら　ohanami
せんきんTochigi
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日本酒処 盛田家
23
ぽんかす
1) Impression: This flashiness is typical of Senkou. The fruitiness is amazing. It is hard to believe that it is made from only rice, rice malt, and water. A refreshing drink. 　Recommendation: 9/10 2) 1) Characteristics: Overwhelming fruitiness 2) Points to note: None 3) Classification by aroma characteristics: Refreshing sake 3) Appearance ◎Appearance ◎Aroma Concreteness: compare to food ◎Taste ∙Taste Specificity: ◎Degree of Sweetness/Sweetness: Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Dry, Dry
Japanese>English
ぽんかすぽんかす
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19
ぽんかす
1) Impression: It has a strong sake taste. Not easy to drink for an Aizu sake. Although it says it is recommended to be heated, it is not recommended to be served cold. 　Recommendation: 3/10 2) 1) Characteristics: Thick texture 2) Notes: Frankly speaking, it is difficult to drink. 3) Classification by aroma characteristics: Smoked sake 3) ◎Appearance ◎Color: Pale yellow ◎Aroma Concreteness: Melon-like. Not so strong. ◎Taste Specificity: Sake-like taste. Sweetness/Saltyness: Medium-hot
Japanese>English
ぽんかすぽんかす
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16
ぽんかす
1) Impressions I don't remember... 2) 1) Individuality: advantages 2) Points to note: Demerits 3) Classification by flavor characteristics: smoked sake, fresh sake, mellow sake, mature sake 3) ◎Appearance Appearance: Tint: ◎Aroma Strength: Weak Somewhat weak Moderate Somewhat strong Strong Specificity: Compare to food ◎Taste Attack: Weak Somewhat weak Moderate Somewhat strong Strong Strong Texture: Soft, fine, hard, thick, etc. Specific taste: Sweet, rich, sharp Sweetness: Sweet, medium sweet, medium sweet, medium dry, dry Low Somewhat low Moderate Somewhat high High High Short Somewhat short Moderate Somewhat long Long Long
Japanese>English
ぽんかすぽんかす
Gangiスパークリング　純米発泡にごり生原酒
Yaoshin ShuzoYamaguchi
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18
ぽんかす
1) Impression Sparkling while being nigori sake. It may be similar to makgeolli. It is easy to drink. It would be great if it were chilled to a crisp. 2) 1) Characteristics: It is only unique. 2) Note: It does not have a sake-like taste. 3) Classification by flavor characteristics: Sake with a refreshing taste 3) ◎Appearance Color: Cloudy white ◎Aroma Strength: Medium Specificity: Makgeolli? ◎Taste Attack: Strong ∙Texture: Fine ∙Specificity: sweet, full-bodied ∙Sweetness: Sweet ・Hinted aroma: Slightly high ・Lingering: Slightly long
Japanese>English
ぽんかすぽんかす
Rikyubai純米大吟醸　半左衛門
Osaka
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16
ぽんかす
Sake Review Template 1) Impression Sweet taste. Sweet, but with a refreshing taste that is not dull. It has a freshness that is typical of nama-zake. It is similar to the Nagurayama sake. It is a delicious sake. 2) 1) Characteristics: Sweet taste that goes well with food. 2) Notes: May still have a strong sake taste for beginners. 3) Classification by aroma characteristics: Smoked sake 3) ◎Appearance Color: clear ◎Aroma Strength: Slightly weak ◎Concreteness：Alcohol ◎Taste ◎Attack: Medium ∙Texture: Fine ∙Specificity: sweet Sweetness/Saltyness: Medium sweet Hinted aroma: Slightly low ・Lingering: Short
Japanese>English
ぽんかすぽんかす
Kamoshibitokuheiji火と月の間に純米大吟醸
Ban JozojoAichi
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27
ぽんかす
1) Impressions Even those who were not sake drinkers were drinking more sake. 2) 1) Characteristic: Moderate acidity. Want to drink it with a glass of wine. 2) Points to note: Not a typical sake. 3) Classification by aroma characteristics: Smoked sake 3) ◎Appearance Color: Pale yellow ◎Aroma Strength: Medium ◎Concreteness：Yogurt ◎Taste ◎Attack: Strong ∙Texture: Fine ∙Specificity: sweet Sweetness: Sweet Aroma: Slightly high ・Lingering: Slightly long
Japanese>English
ぽんかすぽんかす
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30
ぽんかす
1) Impression Shinsei is still highly appreciated for drinking at home with girls. A glass of wine is a perfect complement. 2) 1) Characteristic: overwhelmingly easy to drink 2) Points to note: Sake-like characteristics have disappeared. 3) Classification by flavor characteristics: Smoked sake 3) ◎Appearance Color: Colorless ◎Aroma Strength: Strong ◎Concreteness：Yogurt ◎Taste ◎Attack: Strong ・Texture: Soft ・Concreteness: sweet Sweetness: Sweet Hinted aroma: High ・Lingering: Long
Japanese>English
ぽんかすぽんかす
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23
ぽんかす
1) What is called a packet purchase. 2) 1) Characteristic: Impactful appearance 2) Notes: Although Junmai Daiginjo, it has a strong sake taste. The flavor does not pop as much as the appearance on the label. 3) Classification by aroma characteristics: Smoked sake 3) ◎Appearance Color: clear ◎Aroma Strength: Medium ◎Concreteness：Medium ◎Taste Attack: Medium Texture: Hard ∙Specificity: sweet, full-bodied Sweetness: Medium sweet Hinted aroma: Medium ・Lingering：Slightly short
Japanese>English
ぽんかすぽんかす
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17
ぽんかす
Sake Fair at my favorite spa facility. Probably my first sake from Saitama Prefecture. The mellow pineapple-like aroma was pleasant, just as the description said it would be. It is soft to the taste and recommended for beginners. 2) 1) Characteristics: sweet, pineapple-like mellow 2) Notes: None in particular 3) Classification by aroma characteristics: Smoked sake 3) ◎Appearance Color: clear and colorless ◎Aroma Intensity: Slightly strong ◎Concreteness：Pineapple-like ◎Taste ◎Attack: Medium ・Texture: Soft ・Concreteness: sweet Sweetness: Sweet Hinted aroma: Slightly high ・Lingering: Medium
Japanese>English
ぽんかすぽんかす
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21
ぽんかす
1) 1) Characteristics: Junmai-shu made with a new sake rice called Fukunoka. It has a refreshing taste. Not much aroma. 2) Notes: 1. 3) Classification by aroma characteristics: Smoked sake 2) ◎Appearance Soundness: Sound Color: Clear and colorless Viscosity: Low Aroma Soundness: Sound Strength: Slightly weak Concreteness: Fresh Main Aroma: Adjective Complexity: Simple ◎Taste Soundness: Sound Attack: Medium Texture: Fine ∙Specific Taste: Full Sweetness: Medium sweet Hint of aroma: Medium Lingering: Short Complexity: Somewhat simple
Japanese>English
ぽんかすぽんかす
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23
ぽんかす
It was served as crab shell sake. It was very tasty, enveloping the aroma of grilled crab shells. Heating it up gave it a soft and fluffy flavor. 1) 1) Characteristics: Merits 2) Points to note: Disadvantages 3) Classification by flavor characteristics: smoked sake, fresh sake, mellow sake, mature sake 2) ◎Appearance Soundness: Sound, unsound Color: clear and colorless, yellow, brown Viscosity: Low Somewhat low Moderate Somewhat high High High ◎Aroma Soundness: Sound Unsound Strength: Weak Somewhat weak Moderate Somewhat strong Strong Specificity: compare to food Main aroma: adjective Complexity: simple Somewhat simple Moderate Somewhat complex Complex ◎Taste Soundness: Sound, unsound Attack: Weak Somewhat weak Moderate Somewhat strong Strong Strong Texture: Soft, fine, hard, thick, etc. Specific Taste: Sweet, rich, sharp. Sweetness: Sweet, medium sweet, medium sweet, medium dry, dry Low Somewhat low Moderate Somewhat high High High Short Somewhat short Moderate Somewhat long Long Long Complexity: Simple Somewhat simple Moderate Somewhat complex Complex
Japanese>English
ぽんかすぽんかす
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24
ぽんかす
1) 1) Characteristics: While it has a soft sweet taste, the impression is that it also has a strong sake taste. Goes well with a small snack. 2) Notes: Because of its sweetness and firmness, it may not be a good choice for a mid-meal drink. 3) Classification by flavor characteristics: Smoked sake 2) ◎Appearance Soundness: Sound Color: Yellow Viscosity: High ◎Aroma Soundness: Sound Intensity: Medium Specificity: Sweet Main Aroma: Sweet Complexity: Medium ◎Taste Soundness: Sound Attack: Slightly strong Texture: Soft Specific Taste: Sweet Sweetness: Medium sweet Hint of aroma: Medium ・Lingering: Medium Complexity: Somewhat simple
Japanese>English
ぽんかすぽんかす
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Tsukiji Sushiko (築地すし好)
26
ぽんかす
1) 1) Characteristic: Light and dry to go well with meals. This is a drink that proves it. It drains away the fat from fish. It is a perfect match for a meal. It is truly a paradise. Note: If you drink it with a small snack, it may not be enough. It is best to drink it with food such as sushi. Classification by flavor characteristics: Soshu 2) Appearance Soundness: Sound Color: Clear and colorless Viscosity: Low Aroma Soundness: Sound Strength: Slightly weak ・Concreteness: Fresh Main Aroma: Not like fruit. It is not assertive like ginjo aroma. Complexity: Simple ◎Taste Soundness: Sound ・Attack: Medium Texture: Hard Specific Taste: Dry and refreshing Sweetness: Dry Hints: Low Lingering: Short Complexity: Simple
Japanese>English
ぽんかすぽんかす
Hirotogawa純米大吟醸　無濾過生原酒
Matsuzaki ShuzotenFukushima
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34
ぽんかす
1) 1) Individuality: Advantages 2) Points to note: Disadvantages 3) Classification by flavor characteristics: smoked sake, fresh sake, mellow sake, mature sake 2) ◎Appearance Soundness: Sound, unsound Color: clear and colorless, yellow, brown Viscosity: Low Somewhat low Moderate Somewhat high High High ◎Aroma Soundness: Sound Unsound Strength: Weak Somewhat weak Moderate Somewhat strong Strong Specificity: compare to food Main aroma: adjective Complexity: simple Somewhat simple Moderate Somewhat complex Complex ◎Taste Soundness: Sound, unsound Attack: Weak Somewhat weak Moderate Somewhat strong Strong Strong Texture: Soft, fine, hard, thick, etc. Specific Taste: Sweet, rich, sharp. Sweetness: Sweet, medium sweet, medium sweet, medium dry, dry Low Somewhat low Moderate Somewhat high High High Short Somewhat short Moderate Somewhat long Long Long Complexity: Simple Somewhat simple Moderate Somewhat complex Complex
Japanese>English
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