Rinos
HOMASU, Nama-shu, Shi-no-shu
13 degrees
Japanese>English
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Rinos
Shine Limited draft, 13%.
Lime and grapefruit notes
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Rinos
Type FY2
Yamadanishiki, Polishing ratio 55
Fukuoka dream yeast No.2
13 degrees Celsius
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Rinos
Miyamasan Nishiki, Junmai Daiginjo 39
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Rinos
True white
Daiginjo, 100% Omachi from Okayama Prefecture, Unfiltered Nama Sake
Polishing ratio 50%, 15%.
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Rinos
Precious sake, 16°, 70%.
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Rinos
Pure Rice, Kashimoto temptation
Yamada Nishiki
Yeast No. 6
15 degrees
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Rinos
Junmai Daiginjo, four and a half minutes
Furushiro Nishiki 100%
16 degrees
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Rinos
Yamada-Nishiki, 12%.
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Rinos
Qingtian, Shengjian
14° Original Sake
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Rinos
Ringosan 77
100% Yamadanishiki
Ringosan 77 yeast
Polishing ratio: 60%, 14 degrees Celsius
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Rinos
Hojasu, Tsukubai, Junmai Daiginjo, Nakagami
40% Rice Atsumi
Nihon Sake +8, 15 degrees
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Rinos
Akaban Omachi, Junmai Ginjo
16 degrees Celsius
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Rinos
Time Machine, Ouroboros
Rinos
United Allows
Trinity
Super Ancient Process, Nama Hashiro, Natural Yeast, Wooden Oke Brewing, Fire-aged
12% (12%)
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Rinos
Classic SENKOURI Kame no O
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Rinos
Organic Natur X 2024 Sparkling
Polishing ratio 90%, 14%.
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Rinos
Yamada-Nishiki, Nama-Shu
Ninsei Nogyo
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Rinos
tsuchida 99, united allows limited
Made with No.6 yeast
Polishing ratio 60%, alcohol 14%.
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Rinos
Wooden vat Bodai yeast, Yamadanishiki
Alcohol 13%.
Japanese>English