Rinos
Shin Tsuchida
Activated Nigori Nama
Completely additive-free brewing
Polishing ratio 90%, 14 degrees Celsius
Japanese>English
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Rinos
Junmai Ginjo, Akaban Yuomachi
Chinese>English
Rinos
Clear blue
Nama-shu, 60%, 15% alcohol
5-stage brewing
Japanese>English
Rinos
Akada
100% Kariwa rice
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Rinos
Green Naturals
Domaine Sakura, organically grown Kame-no-o
Rice polishing ratio 90%, 10 degrees
Super-ancient method, no additive yeast (kurage yeast), brewed in wooden vats, natural yeast yeast, fire-aged
Japanese>English
Rinos
Senkori, unadulterated
Domaine Sakura, 100% Yamadanishiki
14 degrees Celsius
Unfiltered, fire-aged
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Rinos
Summer Wine, 13 degrees
Chinese>English
Rinos
Omachi, Junmai Ginjo
55%, 15 degrees Celsius
Japanese>English
Rinos
HOMASU, Nama-shu, Shi-no-shu
13 degrees
Japanese>English
Rinos
Shine Limited draft, 13%.
Lime and grapefruit notes
Japanese>English
Rinos
Type FY2
Yamadanishiki, Polishing ratio 55
Fukuoka dream yeast No.2
13 degrees Celsius
Japanese>English
Rinos
Miyamasan Nishiki, Junmai Daiginjo 39
Chinese>English
Rinos
True white
Daiginjo, 100% Omachi from Okayama Prefecture, Unfiltered Nama Sake
Polishing ratio 50%, 15%.
Japanese>English
Rinos
Precious sake, 16°, 70%.
Japanese>English
Rinos
Pure Rice, Kashimoto temptation
Yamada Nishiki
Yeast No. 6
15 degrees
Chinese>English
Rinos
Junmai Daiginjo, four and a half minutes
Furushiro Nishiki 100%
16 degrees
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Rinos
Yamada-Nishiki, 12%.
Japanese>English
Rinos
Qingtian, Shengjian
14° Original Sake
Chinese>English
Rinos
Ringosan 77
100% Yamadanishiki
Ringosan 77 yeast
Polishing ratio: 60%, 14 degrees Celsius
Japanese>English