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Senkin
25(9.58%)
Koeigiku
16(6.13%)
Ubusuna
15(5.75%)
Fusano Kankiku
15(5.75%)
Denshu
14(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
29(7.36%)
Tochigi
28(7.11%)
Niigata
28(7.11%)
Fukushima
27(6.85%)
Saga
25(6.35%)

Timeline

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Tenbi is a sake brewed with natural water from Shimonoseki Kikugawa, a village where fireflies dance, with great care, dedication, and gratitude. We hope to bring you a cup of peace of mind. Amami Junmai Daiginjo Akaban Omachi Rice Ingredients Rice (National product), Rice Mixture (Kuniza Rice) 100% Yumachi from Okayama Prefecture Polishing rice 50%. 15 degrees Celsius
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HIRAN SAIDO Ingredients] Rice (domestic), Rice malt (domestic) Alcohol content】14度(Hara Sake) Specifications】Nama-hashiwashi Sake Contents] 720ml LINE Official Toji】Yutaro Mori Sake brewing to be succeeded Producer] Mori Sake Brewery Ltd.
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Mikiro* Yume-Roman Series Junmai Daiginjyo Sake Mirai Refrigeration recommended - Drink Miwa Mimuro" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides. The brewing water is the spring water from the well in the brewery and the rice is 100% Sake Mirai. The balance between umami and lightness was pursued. Producer Imanishi Shuzo Co. 510 Miwa, Sakurai City, Nara Prefecture Instagram Ingredients Rice Rice (domestic), Rice malt (domestic) Rice Polishing Ratio Sake Mirai 100 50% of the rice ◆Alcohol content Date of manufacture 13% (Unpasteurized) 720ml
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Rinzai's turtle tail (Zantedeschia aurata) IngredientsRice (domestic), Rice malt (domestic) 100% of raw material rice Sakura City, Tochigi Prefecture, Japan Alcohol content 11% (undiluted) Manufacturer Hinichi Jozo Co.
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Junmai Ginjo, Omachi Rice (Fukuoka Prefecture) Rice malted rice (Fukuoka rice) ［100% Omachi] Rice polishing ratio 55% (with a minimum of 5% alcohol by volume) Alcohol content 15% alcohol by volume
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Urasato Junmai Ginzan Namaisai Label below Brewing Philosophy: Sake Brewing with Ogawa Yeast This sake is brewed using a traditional method invented in the Edo period, called "Namaenzukuri". The complex flavor is created by the life of the microorganisms in the tank. It is as if a universe in which many stars are born, grow, and perish continues to exist in the tank. Please enjoy the taste nurtured by the climate of Tsukuba, the city closest to the universe. IngredientsRice (domestic), rice malt (domestic) Polishing ratio50 Alcohol content 15% (undiluted)
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Reiho, traditional sake yeast yeast 14 degrees Celsius From the label Sake brewed to express the sea. Brewed with gratitude for all the blessings the tides bring. It is a pleasant sake with a slight effervescence that bounces like the waves of the white mark. The slight effervescence of this sake is pleasant.
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Shin Tsuchida Activated Nigori Nama Completely additive-free brewing Polishing ratio 90%, 14 degrees Celsius
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Green Naturals Domaine Sakura, organically grown Kame-no-o Rice polishing ratio 90%, 10 degrees Super-ancient method, no additive yeast (kurage yeast), brewed in wooden vats, natural yeast yeast, fire-aged
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