Rinos
Daijokijo Nama
Banshu Yamadanishiki
The first bottle of BY1 Daiginjo-Tamashidoroshu for the sake competition
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The premium, Yamadanishiki, Junmai Daiginjo
40% polished, unfiltered, raw sake
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UA Sakura Blizzard
60%, 14% abv.
Domaine Sakura, 100% Yamadanishiki
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Unfiltered raw, Nanada no Kokoro 2024
Junmai Ginjo, 100% Omachi
50%, 16 degrees Celsius
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Junmai Ginjo
Nama
55%, 15° C
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Hana-Kyun
Unfiltered Nama-Shu, Junmai-Ginjo
ORIGAMI
100% Omachi
Polishing ratio 60%, 13 degrees Celsius
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Type6, Respect for No.6 2023
Bodhi yeast, Type 6 yeast used
100% Akitsuho, Polishing ratio 70%, 14
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White, for use with full white麹
60%, 16 degrees
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Sakura2024
Unfiltered Sake
60%, 12 degrees
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Hello & Goodbye
Modern Yamahai, 100% Hyakumangoku No Shiro
60%, 13 degrees Celsius
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Junmai Ginjo, light nigori, unpasteurized sake
60%, 15% alcohol
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Number six
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Blossomes moon
Junmai Ginjo, sparkling
Alcohol: 15%.
100% Tajima strong
Polishing ratio 50%.
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Junmai Ginjo
Polishing ratio 60
Alcohol 14%.
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Rinos
Wine cell sparkling, wine yeast
Junmai Ginjo
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UA 1st. red, red of passion
Domaine Sakura, 60% Yamadanishiki, 40% Kame-no-o
90% polished rice, 14 degrees Celsius
Nama yeast, assemblage, fire-refining
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Yamadanishiki, Ninoujyo, Namazake
13 degrees Celsius
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Muryozan, Junmai Daiginjo
100% Yamadanishiki
40% polished rice, 15% alcohol by volume
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Ichibancho, Junmai Daiginjo
40% polished rice, 16% alcohol by volume
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ALPHA2 Bodhi Hashiro
100% Akitsuho, grown in Uda, Nara
22% polished rice, 14% alcohol by volume
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