Rinos
Urasato Junmai Ginzan Namaisai
Label below
Brewing Philosophy: Sake Brewing with Ogawa Yeast
This sake is brewed using a traditional method invented in the Edo period, called "Namaenzukuri". The complex flavor is created by the life of the microorganisms in the tank. It is as if a universe in which many stars are born, grow, and perish continues to exist in the tank.
Please enjoy the taste nurtured by the climate of Tsukuba, the city closest to the universe.
IngredientsRice (domestic), rice malt (domestic)
Polishing ratio50
Alcohol content 15% (undiluted)
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