Rinos
True white
Daiginjo, 100% Omachi from Okayama Prefecture, Unfiltered Nama Sake
Polishing ratio 50%, 15%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
RinosRegistered Date
Check-ins
394Favorite Brands
0Most Check-in Brands
Timeline
Rinos
Precious sake, 16°, 70%.
Japanese>English
Rinos
Pure Rice, Kashimoto temptation
Yamada Nishiki
Yeast No. 6
15 degrees
Chinese>English
Rinos
Junmai Daiginjo, four and a half minutes
Furushiro Nishiki 100%
16 degrees
Chinese>English
Rinos
Yamada-Nishiki, 12%.
Japanese>English
Rinos
Qingtian, Shengjian
14° Original Sake
Chinese>English
Rinos
Ringosan 77
100% Yamadanishiki
Ringosan 77 yeast
Polishing ratio: 60%, 14 degrees Celsius
Japanese>English
Rinos
Hojasu, Tsukubai, Junmai Daiginjo, Nakagami
40% Rice Atsumi
Nihon Sake +8, 15 degrees
Chinese>English
Rinos
Akaban Omachi, Junmai Ginjo
16 degrees Celsius
Japanese>English
Rinos
Time Machine, Ouroboros
Rinos
United Allows
Trinity
Super Ancient Process, Nama Hashiro, Natural Yeast, Wooden Oke Brewing, Fire-aged
12% (12%)
Japanese>English
Rinos
Classic SENKOURI Kame no O
Japanese>English
Rinos
Organic Natur X 2024 Sparkling
Polishing ratio 90%, 14%.
Japanese>English
Rinos
Yamada-Nishiki, Nama-Shu
Ninsei Nogyo
Japanese>English
Rinos
tsuchida 99, united allows limited
Made with No.6 yeast
Polishing ratio 60%, alcohol 14%.
Japanese>English
Rinos
Wooden vat Bodai yeast, Yamadanishiki
Alcohol 13%.
Japanese>English
Rinos
Junmai Ginjo, Jukinmai
Polishing ratio 55%, alcohol 16
Japanese>English
Rinos
Daijokijo Nama
Banshu Yamadanishiki
The first bottle of BY1 Daiginjo-Tamashidoroshu for the sake competition
Japanese>English
Rinos
The premium, Yamadanishiki, Junmai Daiginjo
40% polished, unfiltered, raw sake
Japanese>English
Rinos
UA Sakura Blizzard
60%, 14% abv.
Domaine Sakura, 100% Yamadanishiki
Japanese>English