Rinos
From the label
Junmai Ginjo Ruka
Japanese Sake
Unfiltered and unpasteurized Yamadanishiki
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 60
100% Yamadanishiki
Alcohol content 16%.
Japanese>English
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Rinos
From the label
Garakudai - test brew with white malted rice
This is a test brew by the brewery staff this year!
This test brew is a sake made with a sake quality design that produces acidity by auto-activation, which is not normally used at Tenryohai Brewery.
Since the usual Garakudai is designed not to produce acidity, this is a new Garakudai with a truthful abroach!
Ingredients
Rice (Niigata Prefecture), rice malt (Niigata Prefecture)
13.5° C
Japanese>English
Rinos
From the label: ....
unpasteurized sake
Haneya Junmai Ginjyo Aizan
Junmai Ginjyo Aizan is a junmai ginjo brewed with the rare sake rice "Aizan".
Please enjoy the rich, mellow taste with layers of layers, and the clean aftertaste that is the result of careful brewing.
We also do everything we can to make truly delicious sake.
Date of production: 2024.09
（Domestic rice, Domestic rice malted rice
100% Aizan
Rice polishing ratio
Alcohol content 60
16% alcohol by volume
Japanese>English
Rinos
Regulus (genus of tetrapods)
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Alcohol content 13% Content 720ml
Manufacturer Abe Shuzo Co.
Occasion: In meals Recommended temperature range: 5-15 degrees Celsius
Japanese>English
Rinos
Nino Brewery
Rice (Kikuchigawa Nagarejo, Monkey Prefecture), Rice Soy (Kikuchigawa Nagarepo莲 Rice, Kumamoto Prefecture)
Content] 720ml
Alcohol content 13%.
Japanese>English
Rinos
Tenbi is a sake brewed with natural water from Shimonoseki Kikugawa, a village where fireflies dance, with great care, dedication, and gratitude.
We hope to bring you a cup of peace of mind.
Amami Junmai Daiginjo Akaban Omachi Rice
Ingredients
Rice (National product), Rice Mixture (Kuniza Rice)
100% Yumachi from Okayama Prefecture
Polishing rice 50%.
15 degrees Celsius
Japanese>English
Rinos
HIRAN SAIDO
Ingredients] Rice (domestic), Rice malt (domestic)
Alcohol content】14度(Hara Sake)
Specifications】Nama-hashiwashi Sake
Contents] 720ml
LINE Official
Toji】Yutaro Mori
Sake brewing to be succeeded
Producer] Mori Sake Brewery Ltd.
Japanese>English
Rinos
Mikiro* Yume-Roman Series
Junmai Daiginjyo Sake Mirai
Refrigeration recommended
- Drink Miwa
Mimuro" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides.
The brewing water is the spring water from the well in the brewery and the rice is 100% Sake Mirai.
The balance between umami and lightness was pursued.
Producer
Imanishi Shuzo Co.
510 Miwa, Sakurai City, Nara Prefecture
Instagram
Ingredients
Rice
Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio
Sake Mirai 100
50% of the rice
◆Alcohol content
Date of manufacture
13% (Unpasteurized)
720ml
Japanese>English
Rinos
Rinzai's turtle tail (Zantedeschia aurata)
IngredientsRice (domestic), Rice malt (domestic)
100% of raw material rice Sakura City, Tochigi Prefecture, Japan
Alcohol content 11% (undiluted)
Manufacturer Hinichi Jozo Co.
Japanese>English
Rinos
Junmai Ginjo, Omachi
Rice (Fukuoka Prefecture)
Rice malted rice (Fukuoka rice)
［100% Omachi]
Rice polishing ratio
55% (with a minimum of 5% alcohol by volume)
Alcohol content
15% alcohol by volume
Japanese>English
Rinos
Urasato Junmai Ginzan Namaisai
Label below
Brewing Philosophy: Sake Brewing with Ogawa Yeast
This sake is brewed using a traditional method invented in the Edo period, called "Namaenzukuri". The complex flavor is created by the life of the microorganisms in the tank. It is as if a universe in which many stars are born, grow, and perish continues to exist in the tank.
Please enjoy the taste nurtured by the climate of Tsukuba, the city closest to the universe.
IngredientsRice (domestic), rice malt (domestic)
Polishing ratio50
Alcohol content 15% (undiluted)
Japanese>English
Rinos
Reiho, traditional sake yeast yeast
14 degrees Celsius
From the label
Sake brewed to express the sea.
Brewed with gratitude for all the blessings the tides bring.
It is a pleasant sake with a slight effervescence that bounces like the waves of the white mark.
The slight effervescence of this sake is pleasant.
Japanese>English
Rinos
Shin Tsuchida
Activated Nigori Nama
Completely additive-free brewing
Polishing ratio 90%, 14 degrees Celsius
Japanese>English
Rinos
Junmai Ginjo, Akaban Yuomachi
Chinese>English
Rinos
Clear blue
Nama-shu, 60%, 15% alcohol
5-stage brewing
Japanese>English
Rinos
Akada
100% Kariwa rice
Japanese>English
Rinos
Green Naturals
Domaine Sakura, organically grown Kame-no-o
Rice polishing ratio 90%, 10 degrees
Super-ancient method, no additive yeast (kurage yeast), brewed in wooden vats, natural yeast yeast, fire-aged
Japanese>English
Rinos
Senkori, unadulterated
Domaine Sakura, 100% Yamadanishiki
14 degrees Celsius
Unfiltered, fire-aged
Japanese>English
Rinos
Summer Wine, 13 degrees
Chinese>English