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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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27
Rinos
Reiho, traditional sake yeast yeast 14 degrees Celsius From the label Sake brewed to express the sea. Brewed with gratitude for all the blessings the tides bring. It is a pleasant sake with a slight effervescence that bounces like the waves of the white mark. The slight effervescence of this sake is pleasant.
Japanese>English
alt 1
alt 2alt 3
14
Rinos
Shin Tsuchida Activated Nigori Nama Completely additive-free brewing Polishing ratio 90%, 14 degrees Celsius
Japanese>English
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14
Rinos
Green Naturals Domaine Sakura, organically grown Kame-no-o Rice polishing ratio 90%, 10 degrees Super-ancient method, no additive yeast (kurage yeast), brewed in wooden vats, natural yeast yeast, fire-aged
Japanese>English
5