Rinos
From the label
Junmai (Yamahai) Vintage (long-aged sake)
Junmai-shu made by "natural brewing" using only microorganisms living in the brewery, and aged for more than 3 years. Delicious heated.
100% Kitanishiki rice
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Junmai Ginjyosu (Junmai Ginjo)
Sashimi
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Rinos
純米大吟醸
Rinos
dignified
From the label below
Junmai Daiginjo
A gorgeous and smooth Junmai Daiginjo.
It has an easy and clear taste. The label design is of a gloriosa flower depicted using the traditional Japanese Oyoyuzen technique. The language of flowers is "Glory" and "Splendor" The Kaga Yuzen label expresses the gorgeous taste.
By Kaga Yuzen artist Kenji Maida
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Rinos
Hitogokochi
unfiltered, unpasteurized sake (unrefined)
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Rinos
陽乃鳥
Rinos
Wakanami Junmai Ginjo Omachi
Polishing ratio
55% (with a minimum of 2,500 grams of rice per kilogram)
Alcohol content
15% alcohol by volume
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Rinos
San-do 2023 Hozu|Shi-no-sho
Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
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Rinos
［Silver & Black (Birth Sake)
Unfiltered unpasteurized sake
Rice: Contract rice grown in Matsukawa-mura, Kita-Anzu-gun, Nagano Prefecture (specially cultivated rice)
Alcohol content: 15%.
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Rinos
ginjo sake with no added alcohol
2024 New Rice Hitogokochi
Tank shibori-non-filtered unpasteurized sake
Ingredients : Rice (domestic), Rice malt (domestic)
Brewing Water: Water from the North Alps mountain range
Rice: 100% Hitogochi contract-cultivated rice produced in 2024
Total alcohol content: 49%, Alcohol content: 16%.
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Rinos
JIKKOKU Celebration
Junmai Ginjo Nama Shu
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Rinos
NATURAL2
Yeast additive-free
Junmai, yeastless
Kiramizuki
Nama
JAS Organic
100% Kiramizuki
Sake Degree
-4.0
Acidity 2.3
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Rinos
Unfiltered life, the heart of Shichida
This sake is brewed with locally grown high quality sake rice and water famous for its fireflies.
This is a completely unfiltered, raw junmai sake that has appeared in the 21st century."
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Rinos
Dark Sound of Autumn Water
Junmai daiginjo, unfiltered raw sake
Chinese>English
Rinos
Unfiltered unpasteurized sake
First time in the tank box
Zuichi 2024
The first month of sake brewing, the first time in the tank box.
It is brewed with all the care and skill in the face of the nature of Fukui, which is called "Koshiyama Wakamizu".
The pure transparency of freshly squeezed sake. The brewer's song of life that seems to swell.
The colorful aroma that fades and deepens.
Dreaming of an indescribable sake, the best sake."
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Rinos
Yoshida Kurau - Kinchaku Episode 2
Natural Taste
The Earth's Ka
Refreshing
Kinkaku, a native rice of Ishikawa Prefecture, is said to be the oldest ancestor of Koshihikari. Grown without pesticides and chemical fertilizers, this rice has a simple, pure sweetness and wild strength. It is brewed using the modern Yamahai method, a natural brewing method, to express the energy of nature as it is.
Ingredients Rice (Ishikawa rice), Rice malted rice (Ishikawa rice)
Rice Polishing Ratio 60%, Alcohol Content 13% (Unblended)
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Rinos
Hope
65%, 14 degrees
Assun plage, fire-aged
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Rinos
Junmai Daiginjo, Yamadanishiki
100% Yamadanishiki rice
Alcohol content 16%.
Polishing ratio 45
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Rinos
From the label
MOONLIGHT BEAUTY
Moonlight Beauty is a fragrant flower that blooms as if floating in the deep darkness of night.
This ambitious work expresses the ephemeral beauty that blooms like a fragrant flower for only one night, using the rare Omachi sake rice, No. 10 yeast, and the brewery's unique brewing techniques.
The elegant, sweet taste and clean aftertaste are a dream of bubbles blooming in the silent darkness.
"Neya brewery's fourth generation day, Touji Hane Keiki
We put our heart and soul into each drop we brew and bet everything we have on it.
Everything we can do for truly delicious sake.
IngredientsRice (domestic), rice malt (domestic)
Rice used100% Omachi
Rice Polishing Ratio
Alcohol content
60% alcohol by volume
Content
15% alcohol by volume
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Rinos
From the label
Junmai Ginjo Sakiyami
Direct-drafted Nama-nazake
Seishu
15 bottles made in R5BY
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice, Polishing ratio 55
Alcohol 16%.
Sake degree +2
Acidity
1.6
Japanese>English