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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

370

Favorite Brands

0

Most Check-in Brands

Senkin
22(9.05%)
Koeigiku
15(6.17%)
Fusano Kankiku
14(5.76%)
Denshu
12(4.94%)
Ubusuna
12(4.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
28(7.57%)
Fukushima
27(7.3%)
Niigata
27(7.3%)
Tochigi
25(6.76%)
Saga
23(6.22%)

Timeline

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From the label Junmai (Yamahai) Vintage (long-aged sake) Junmai-shu made by "natural brewing" using only microorganisms living in the brewery, and aged for more than 3 years. Delicious heated. 100% Kitanishiki rice
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dignified From the label below Junmai Daiginjo A gorgeous and smooth Junmai Daiginjo. It has an easy and clear taste. The label design is of a gloriosa flower depicted using the traditional Japanese Oyoyuzen technique. The language of flowers is "Glory" and "Splendor" The Kaga Yuzen label expresses the gorgeous taste. By Kaga Yuzen artist Kenji Maida
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Wakanami Junmai Ginjo Omachi Polishing ratio 55% (with a minimum of 2,500 grams of rice per kilogram) Alcohol content 15% alcohol by volume
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21
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San-do 2023 Hozu|Shi-no-sho Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture) Alcohol content: 13%.
Japanese>English
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［Silver & Black (Birth Sake) Unfiltered unpasteurized sake Rice: Contract rice grown in Matsukawa-mura, Kita-Anzu-gun, Nagano Prefecture (specially cultivated rice) Alcohol content: 15%.
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