Rinos
Wakanami Junmai Ginjo Omachi
Polishing ratio
55% (with a minimum of 2,500 grams of rice per kilogram)
Alcohol content
15% alcohol by volume
Japanese>English
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San-do 2023 Hozu|Shi-no-sho
Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
Japanese>English
Rinos
［Silver & Black (Birth Sake)
Unfiltered unpasteurized sake
Rice: Contract rice grown in Matsukawa-mura, Kita-Anzu-gun, Nagano Prefecture (specially cultivated rice)
Alcohol content: 15%.
Japanese>English
Rinos
ginjo sake with no added alcohol
2024 New Rice Hitogokochi
Tank shibori-non-filtered unpasteurized sake
Ingredients : Rice (domestic), Rice malt (domestic)
Brewing Water: Water from the North Alps mountain range
Rice: 100% Hitogochi contract-cultivated rice produced in 2024
Total alcohol content: 49%, Alcohol content: 16%.
Japanese>English
Rinos
JIKKOKU Celebration
Junmai Ginjo Nama Shu
Japanese>English
Rinos
NATURAL2
Yeast additive-free
Junmai, yeastless
Kiramizuki
Nama
JAS Organic
100% Kiramizuki
Sake Degree
-4.0
Acidity 2.3
Japanese>English
Rinos
Unfiltered life, the heart of Shichida
This sake is brewed with locally grown high quality sake rice and water famous for its fireflies.
This is a completely unfiltered, raw junmai sake that has appeared in the 21st century."
Japanese>English
Rinos
Dark Sound of Autumn Water
Junmai daiginjo, unfiltered raw sake
Chinese>English
Rinos
Unfiltered unpasteurized sake
First time in the tank box
Zuichi 2024
The first month of sake brewing, the first time in the tank box.
It is brewed with all the care and skill in the face of the nature of Fukui, which is called "Koshiyama Wakamizu".
The pure transparency of freshly squeezed sake. The brewer's song of life that seems to swell.
The colorful aroma that fades and deepens.
Dreaming of an indescribable sake, the best sake."
Japanese>English
Rinos
Yoshida Kurau - Kinchaku Episode 2
Natural Taste
The Earth's Ka
Refreshing
Kinkaku, a native rice of Ishikawa Prefecture, is said to be the oldest ancestor of Koshihikari. Grown without pesticides and chemical fertilizers, this rice has a simple, pure sweetness and wild strength. It is brewed using the modern Yamahai method, a natural brewing method, to express the energy of nature as it is.
Ingredients Rice (Ishikawa rice), Rice malted rice (Ishikawa rice)
Rice Polishing Ratio 60%, Alcohol Content 13% (Unblended)
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Rinos
Hope
65%, 14 degrees
Assun plage, fire-aged
Japanese>English
Rinos
Junmai Daiginjo, Yamadanishiki
100% Yamadanishiki rice
Alcohol content 16%.
Polishing ratio 45
Japanese>English
Rinos
From the label
MOONLIGHT BEAUTY
Moonlight Beauty is a fragrant flower that blooms as if floating in the deep darkness of night.
This ambitious work expresses the ephemeral beauty that blooms like a fragrant flower for only one night, using the rare Omachi sake rice, No. 10 yeast, and the brewery's unique brewing techniques.
The elegant, sweet taste and clean aftertaste are a dream of bubbles blooming in the silent darkness.
"Neya brewery's fourth generation day, Touji Hane Keiki
We put our heart and soul into each drop we brew and bet everything we have on it.
Everything we can do for truly delicious sake.
IngredientsRice (domestic), rice malt (domestic)
Rice used100% Omachi
Rice Polishing Ratio
Alcohol content
60% alcohol by volume
Content
15% alcohol by volume
Japanese>English
Rinos
From the label
Junmai Ginjo Sakiyami
Direct-drafted Nama-nazake
Seishu
15 bottles made in R5BY
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice, Polishing ratio 55
Alcohol 16%.
Sake degree +2
Acidity
1.6
Japanese>English
Rinos
From the label
Junmai Ginjo Ruka
Japanese Sake
Unfiltered and unpasteurized Yamadanishiki
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 60
100% Yamadanishiki
Alcohol content 16%.
Japanese>English
Rinos
From the label
Garakudai - test brew with white malted rice
This is a test brew by the brewery staff this year!
This test brew is a sake made with a sake quality design that produces acidity by auto-activation, which is not normally used at Tenryohai Brewery.
Since the usual Garakudai is designed not to produce acidity, this is a new Garakudai with a truthful abroach!
Ingredients
Rice (Niigata Prefecture), rice malt (Niigata Prefecture)
13.5° C
Japanese>English
Rinos
From the label: ....
unpasteurized sake
Haneya Junmai Ginjyo Aizan
Junmai Ginjyo Aizan is a junmai ginjo brewed with the rare sake rice "Aizan".
Please enjoy the rich, mellow taste with layers of layers, and the clean aftertaste that is the result of careful brewing.
We also do everything we can to make truly delicious sake.
Date of production: 2024.09
（Domestic rice, Domestic rice malted rice
100% Aizan
Rice polishing ratio
Alcohol content 60
16% alcohol by volume
Japanese>English
Rinos
Regulus (genus of tetrapods)
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Alcohol content 13% Content 720ml
Manufacturer Abe Shuzo Co.
Occasion: In meals Recommended temperature range: 5-15 degrees Celsius
Japanese>English
Rinos
Nino Brewery
Rice (Kikuchigawa Nagarejo, Monkey Prefecture), Rice Soy (Kikuchigawa Nagarepo莲 Rice, Kumamoto Prefecture)
Content] 720ml
Alcohol content 13%.
Japanese>English
Rinos
Tenbi is a sake brewed with natural water from Shimonoseki Kikugawa, a village where fireflies dance, with great care, dedication, and gratitude.
We hope to bring you a cup of peace of mind.
Amami Junmai Daiginjo Akaban Omachi Rice
Ingredients
Rice (National product), Rice Mixture (Kuniza Rice)
100% Yumachi from Okayama Prefecture
Polishing rice 50%.
15 degrees Celsius
Japanese>English