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Nao Kumi Nama Nama Sake
Junmai Ginjo
Japanese>English
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SAKURA
Nama sake
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sparkling
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Junmai Ginjo Nama Usu Nigori
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Rinos
Juhikenmu, Hazy moon
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Rinos
Wooden vat Bodai yeast, Yamada Nishiki
Japanese>English
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Namo yeast, Yamada Nishiki
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山田錦
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Junmai Daiginjo
Nama-zume, Yamadanishiki
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Rinos
Junmai Ginjo, Sake
Comet
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本生
Rinos
Junmai Nigori Namaisake
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Rinos
Junmai Ginjo, Takashima Yuomachi
Sashimi, unfiltered
Chinese>English
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Junmai Ginjyosu, Sangaru Sake
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Rinos
Silver-Blue
Raw, unfiltered sake
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Hiyori Hiyori
12.5 degrees Celsius
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Old-fashioned sashimi, Junmai ginjyoso
Miyama Nishiki 100%
Chinese>English
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Gekko, light nigori
Unfiltered unpasteurized sake
100% Hachitan-Nishiki
14 degrees Celsius
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Rinos
Ginseng-style fermented sake
Sake, unfiltered raw sake
13 degrees
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Rinos
From the label
Junmai (Yamahai) Vintage (long-aged sake)
Junmai-shu made by "natural brewing" using only microorganisms living in the brewery, and aged for more than 3 years. Delicious heated.
100% Kitanishiki rice
Japanese>English