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The mouthfeel is fruity. Good balance of acidity and bitterness. It has a thick flavor. All tazake are delicious, but this is one that I thought was particularly tasty.
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First flower sunbathing.
Smells like pineapple. Tastes like pineapple, too. It is sweet, but not too sweet. I have never tasted pineapple like this before. The first day was the juiciest, so it's a waste, but it's best to drink a lot on the first day.
The sake lees also tasted like pineapple (laugh).
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I bought it because I had a good impression of Kaiun which I had drunk before. It is a Shizuoka sake rice called Honorifuji.
The aroma is melon. It has a moist umami flavor with a light bitterness that finishes well. It is suitable for eating, but it is also delicious on its own.
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Melon-like aroma. Haze, little gas. Clear, but flavorful and rich. Delicious.
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Light and refreshing. Slightly sweet, with a light bitterness in the second half. The aftertaste is somewhat like chocolate with orange peel. For me, this aftertaste was a bit annoying. However, after about a week, this aftertaste was gone and it became smooth and delicious.
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Purchased at a liquor store in Mito Station. Fresh, clear. Delicious on its own or during a meal.
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It was quite refreshing compared to the Genshu Mai I have had so far. It is best served at room temperature to lukewarm.
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It is very clear and less sweet than the other chrysanthemums.
Stable taste.
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Aroma of apple and pear. Juicy. Mildly sweet, but not heavy and easy to drink. Quite delicious.
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Aromas of pear and muscat. Light acidity, gassy. A little calpis. Delicious.
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Aizan, produced in Mima City, Tokushima Prefecture, at the foot of Mt.
There is also a draft version, but the one we were able to obtain was hi-iru (fire-irrigated).
I imagined it would be a sweet sake because it is made from Kangiku and Aizan, but it was surprisingly refreshing and not too sweet.
The mountain on the label, by the way, is not Kenzan, but Jirooi, which is next to it.
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Lighter and more refreshing than the most recent Turtle Sea.
Green apple? This is also delicious.
We took a break from the Shinshu sake that had been going on for a while.
But still, there are many delicious sake in Nagano.
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Gorgeous aroma. Firmly fruity with apricot and berry notes. Excellent aroma on the nose.
This is quite delicious.
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Shinshu Kamerei after a long time.
Fruity pear and peach type. Slightly gassy and tasty as ever.
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It looks classical. It looks like a regular liquor sold in the supermarket. How does it taste?
The aroma is moderately sweet. The taste is also sweet, but it is gentle without being overpowering. It has a long aftertaste without being stuck in the mouth. It gives the impression of a carefully crafted sake. It is very tasty both as a mealtime drink and on its own.
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Gokotsuru hiyaoroshi.
Aroma: apple. Even though it is hiyaoroshi, it has a light gassy feeling.
The taste is also apple. It also has a sweetness, apple yogurt?
Juicy and well-balanced, the moment I drank it, I groaned, "Oh, it's delicious.
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Aroma is slightly apple.
Mellow and crisp. By a small margin, I prefer Akita Sake Komachi to Kojo-Nishiki.
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Light acidity with a hint of bitterness. Full-bodied.
Delicious not only as a food sake, but also on its own.
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Purchased for the third season in a row.
This year I felt it was a little dry. Maybe it was my imagination.
The first day, it was clean and suited for eating.
After about the third day, I felt grapes in the back of the bottle.
Very tasty.
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Bought at a brewery. It was a limited edition from the brewery.
There was also a Junmai Daiginjo from the same Hyakuda brand, but this one was a bit heavier, so I bought the Junmai Daiginjo.
The aroma was a bit fruity, and the flavor was moderate and delicious.
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