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SakenowaRecord your sake experiences and discover your favorites
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山が好き。酒が好き。 山登れ!酒飲め!

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The origins of the sake you've drunk are colored on the map.
KunchoKUNCHO NEXT 朝日純米吟醸原酒生酒無濾過
Kuncho Check-in 1Kuncho Check-in 2
36
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This bottle was recommended to me at a liquor store in Beppu on a trip to Oita. According to the owner, it is very tasty and there are only a few of them. The aroma is subdued, but it is very smooth and fruity. Fruity and smooth. Very easy to drink and beautiful. 300 ml went away in no time. At the Bogazuru campsite in the Kujyu mountain range.
Japanese>English
Shinshu Kirei上田・稲倉の棚田 ひとごこち純米吟醸原酒生酒無濾過
Shinshu Kirei Check-in 1
54
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Purchased at a sake brewery in Ueda. Fresh and clear. Yet it has a great flavor and is easy to drink, and you can't stop drinking it. Winner!
Japanese>English
Kitajima愛山純米生酛原酒生酒無濾過
Kitajima Check-in 1
43
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I drank Miyamanishiki before and enjoyed it very much. Sweet and fruity like Aizan. There is no sense of gas. I have the impression that the atmosphere is quite different from that of Miyamanishiki. Both are delicious, though.
Japanese>English
Yamasanひとごこち純米吟醸原酒生酒無濾過
Yamasan Check-in 1
49
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Compared to Kinmon-nishiki, it is a little more refreshing and crisp. It is also very tasty.
Japanese>English
Yamasan金紋錦純米吟醸原酒生酒無濾過
Yamasan Check-in 1
44
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Slightly banana, fruity. Somewhat wood vat aroma. It is gassy, easy to drink, and very tasty.
Japanese>English
Shinanotsuru名田造純米大吟醸原酒生酒無濾過
Shinanotsuru Check-in 1
53
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I enjoyed the Gantaku I drank before, so now I'm going to try Nadazou. A pleasant ginjo aroma. When you put it in your mouth, it is very clear and refreshing. Yet it has a deep flavor. It is an elegant and delicious sake.
Japanese>English
十六代九郎右衛門再醸仕込生酛貴醸酒
十六代九郎右衛門 Check-in 1
56
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Aroma: Banana. Taste is also ripe banana and caramel. It is quite sweet, but delicious without being tricky. It went better with cake than with a typical meal.
Japanese>English
Sogga pere et filsヌメロ シス
Sogga pere et fils Check-in 1
53
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I am glad to be able to purchase it again this year. The wine-like quality and balance is as good as ever. Very tasty. It was a little more refreshing than before, or was it just my imagination?
Japanese>English
亀の海春うらら純米吟醸生酒
亀の海 Check-in 1
52
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Relatively clean the first day; juicy from about the third day. It is delicious. It was described as "lightly cloudy," but it was not particularly muddy.
Japanese>English
Ubusuna山田錦生酒
Ubusuna Check-in 1
55
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Maybe it's because it's been so long since I bought it? I felt more sour than before. Next time I will drink it immediately.
Japanese>English
BanshuikkonSPRING SHINE純米吟醸生酒
Banshuikkon Check-in 1
41
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The brewery was selling the sake at a liquor store in Tokyo Station. I have had quite a few sake made from Hyogo's Yamadanishiki, but this was my first time drinking Hyogo sake itself. The aroma was gorgeous, with a hint of gas. It has a good acidity and a firm profile. It also has a nice flavor. Delicious.
Japanese>English
Yamamoto7号酵母純米吟醸原酒生酒
Yamamoto Check-in 1
46
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Next was No. 7, a little more acidic than No. 6, which made me choke at first. There is no extreme difference between No. 6 and No. 7, and both are easy to drink. It is not extremely different from No. 6, and it is easy to drink.
Japanese>English
Yamamoto6号酵母純米吟醸原酒生酒
Yamamoto Check-in 1
43
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I don't usually do this, but I opened two bottles at the same time to compare. The first was the No. 6 yeast. Moderate aroma. It has a clear and crisp aroma. More fruity than ricey. Very easy to drink and delicious.
Japanese>English
Kaiun愛山
Kaiun Check-in 1
46
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Aizan, following Honorifuji, Yamadanishiki, and Akaban Yucho! It is a little sweeter than the most recent Yumachi. It is true that Aizan is a sweet sake. It is easy to understand when you compare them at the same brewery. I think Kaiun is more suited for a food sake, but Aizan is also delicious on its own. In any case, all Kaiun sakes are delicious. I would like to keep this sake in my pantry.
Japanese>English
Kaiun赤磐雄町純米無濾過
Kaiun Check-in 1
49
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Omachi, following Honorifuji and Yamadanishiki! Slightly firm but clean taste. Excellent balance between fruity and rice feel. It is easy to match with meals.
Japanese>English
Kokuryu垂れ口純米吟醸生酒槽しぼり
Kokuryu Check-in 1
48
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Strong aroma. Pear. Slightly gluey on the first day. Fruity, but. Clean and crisp. Very tasty. As the day goes on, it gets more angular and this is delicious.
Japanese>English
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