abc
Soft sweetness. Low acidity. I think it is the "Amaou" of strawberries. Half of it was gone in one day,
Japanese>English
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Purchased after tasting it at a sake brewery in Mashiko. When I drank it in a boar cup at the brewery, it seemed hard and dry, but when I drank it in a wine glass, it was quite juicy. Delicious.
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The rabbit label was delicious, so was the ocojo.
This one is also juicy. It is drinkable, but easy to drink and delicious too.
A liquor store in my neighborhood has started carrying it, so I want to catch up with them.
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I drink a lot of Tazake. I was able to buy the zodiac sign label for the first time.
Juicy and well-balanced. I felt it tasted a little better than the usual Tasake.
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A sake that impressed me last season.
It is rich, with a lot of gusto. But it is easy to drink.
A mysterious sake.
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Easy to drink low al. Opened early because I let it sit too long last time. The gasiness is less than expected.
I would like to try other varieties than Yamadanishiki.
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Gorgeous aroma of apples. Juicy and juicy.
Delicious! The best hit in recent times.
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Annual 39 bottles. This is the fourth year.
There was no sharpness in the acidity or sweetness, it was well balanced, moist and deep.
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When I drank it before, I strongly felt the muscat, but not so much this time. Delicious and well-balanced.
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Stronger foam. The foam made it feel drier than the Zero. Very easy to drink.
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Soufflé aroma. Lychee?
Fresh and delicious.
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On a trip to Kochi.
It is easy to drink.
It was served with sweet potato kenpi on the Nankai limited express train.
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Not too sweet, but well balanced and refreshing.
It is a little cloudy, so it can be enjoyed in various ways, such as thickened or diluted.
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Schwash. The fizziness is the best ever.
Gorgeous. A fine chamomile with a rice feel.
Very tasty.
Japanese>English
ma-ki-
Hi abc, good evening.
Here is a really strong carbonation ⤴️
And very tasty😊.
Japanese>English
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Good evening, ma-ki-san.
I was surprised at the bubbling when I poured it into the glass.
I was surprised that this is made from rice.
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Clear. Unique aftertaste in the second half. I wonder if it is a characteristic of Kame-no-o.
After a few days, it has a mellow flavor. Delicious.
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On the first day, the impression was clean and bitter.
After a few days it felt juicy.
Balanced and tasty.
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The Ishikawamon was delicious, so I tried the Kijoshu.
When I swirled the glass, I was struck by its gorgeous aroma. Pear, green apple, and grape. Slightly fizzy.
Easy to drink and very tasty.
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I was shocked by the deliciousness of unfiltered nama sake last season, so I bought some hiyaoroshi.
It is also delicious! It has a rich aroma like caramelized bananas. It has a strong flavor and a high alcohol content, but it is surprisingly easy to drink. I'm looking forward to another year of unfiltered draft.
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I wonder if too much time has passed since I purchased it. The taste is more subdued than I expected. It was good, but next time I'll open the bottle immediately without wasting it.
Japanese>English