abc
On a trip to Kochi.
It is easy to drink.
It was served with sweet potato kenpi on the Nankai limited express train.
Japanese>English
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abc
Not too sweet, but well balanced and refreshing.
It is a little cloudy, so it can be enjoyed in various ways, such as thickened or diluted.
Japanese>English
abc
Schwash. The fizziness is the best ever.
Gorgeous. A fine chamomile with a rice feel.
Very tasty.
Japanese>English
ma-ki-
Hi abc, good evening.
Here is a really strong carbonation ⤴️
And very tasty😊.
Japanese>English
abc
Good evening, ma-ki-san.
I was surprised at the bubbling when I poured it into the glass.
I was surprised that this is made from rice.
Japanese>English
abc
Clear. Unique aftertaste in the second half. I wonder if it is a characteristic of Kame-no-o.
After a few days, it has a mellow flavor. Delicious.
Japanese>English
abc
On the first day, the impression was clean and bitter.
After a few days it felt juicy.
Balanced and tasty.
Japanese>English
abc
The Ishikawamon was delicious, so I tried the Kijoshu.
When I swirled the glass, I was struck by its gorgeous aroma. Pear, green apple, and grape. Slightly fizzy.
Easy to drink and very tasty.
Japanese>English
abc
I was shocked by the deliciousness of unfiltered nama sake last season, so I bought some hiyaoroshi.
It is also delicious! It has a rich aroma like caramelized bananas. It has a strong flavor and a high alcohol content, but it is surprisingly easy to drink. I'm looking forward to another year of unfiltered draft.
Japanese>English
abc
I wonder if too much time has passed since I purchased it. The taste is more subdued than I expected. It was good, but next time I'll open the bottle immediately without wasting it.
Japanese>English
abc
I think this is my favorite of all the Tasake 🤔.
Japanese>English
abc
Pear aroma. Slightly gassy. Very tasty with a good balance of sweetness and acidity.
Japanese>English
abc
久しぶりの幻舞。
ほんのり甘めで美味しい。
abc
My favorite turtle sea. Sweet like a ripe persimmon. It tastes like an autumn sake and is mildly delicious.
Japanese>English
こすけ
abc, I did the turtle sea today too.
I see what you mean, it looks like a persimmon if you ask me. Delicious 😋I will upload it now.
Japanese>English
abc
Good evening, Kosuke.
Since the most recent Kangiku was a sour sake, the sweetness seemed even more like a persimmon. In any case, it is a delicious sake 😄.
Japanese>English
こすけ
Mr. abc.
I see. Chrysanthemum was also on the rise, wasn't it? I see....Kanjiku was also on the rise.
It's just as you say, it's delicious 😋. 1.5H dried up the 4-gouken bottle.
Japanese>English
abc
Passion fruit aroma. Firm taste in the chrysanthemum. It is mildly delicious.
Japanese>English
abc
Sweetness. Moderately gassy. Calpis when mixed with cloudy.
Easy to drink but the alcohol content is reasonable, so it is a dangerous drink.
Japanese>English
abc
This is my first modern Sentori, competing with many types of Sentori and Houou Mita, also from Tochigi. It is clean, acidic and easy to drink.
Japanese>English
abc
Lighter and more gorgeous than Tokujun Rikuwada. Well-balanced and very tasty. I wish they would release other sake rice varieties in No. 4 bottles.
Japanese>English
abc
Koshiro Nishiki again this year.
It is easy to drink, refreshing and fruity.
Japanese>English
KinoenemasamuneLORDESTAR
abc
It was a bit hard on the first day, but blossomed from the second or third day. As the label says, it is sweet, sour and juicy. The alcohol is low, so you can drink it while you linger.
Japanese>English
abc
I could buy a four-bottle flower oup🥹.
Moist, slightly sweet and fruity. It is clear and really tasty with a good balance of sweet, sour and bitter.
Japanese>English
abc
Fruity, but rich. It has a nice sharpness and is easy to drink. Very tasty.
Japanese>English