Easy to drink low al. Opened early because I let it sit too long last time. The gasiness is less than expected.
I would like to try other varieties than Yamadanishiki.
The Ishikawamon was delicious, so I tried the Kijoshu.
When I swirled the glass, I was struck by its gorgeous aroma. Pear, green apple, and grape. Slightly fizzy.
Easy to drink and very tasty.
I was shocked by the deliciousness of unfiltered nama sake last season, so I bought some hiyaoroshi.
It is also delicious! It has a rich aroma like caramelized bananas. It has a strong flavor and a high alcohol content, but it is surprisingly easy to drink. I'm looking forward to another year of unfiltered draft.
I wonder if too much time has passed since I purchased it. The taste is more subdued than I expected. It was good, but next time I'll open the bottle immediately without wasting it.
Good evening, Kosuke.
Since the most recent Kangiku was a sour sake, the sweetness seemed even more like a persimmon. In any case, it is a delicious sake 😄.
Mr. abc.
I see. Chrysanthemum was also on the rise, wasn't it? I see....Kanjiku was also on the rise.
It's just as you say, it's delicious 😋. 1.5H dried up the 4-gouken bottle.